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    Home » Food

    Instant Pot Chicken Gnocchi Soup

    August 24, 2020 by Jenn Leave a Comment

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    Jump to Recipe Print Recipe

    This Instant Pot Chicken Gnocchi Soup Recipe is going to knock your warm, fuzzy socks off this fall and winter! If you love curling up with a nice hot bowl of soup, then this Instant Pot Chicken Gnocchi Soup recipe is for you! 

    Chicken Gnocchi Soup

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.

    Instant Pot Chicken Gnocchi Soup Recipe

    This Instant Pot Chicken Gnocchi Soup Recipe is seriously close to the Olive Garden Chicken Gnocchi Soup that we all know and love...don't they have the perfect lunch special out of all of the chain restaurants? What is it, like $6.99 for all you can eat soup, salad and bread sticks? I love that place, not for their "Italian Food," but for that lunch special alone. 

    This is a hearty, filling soup and it is perfect for those lazy, chilly fall and winter days - or if you are in a climate like Miami, for those long stormy Sunday afternoons!

    Chicken Gnocchi Soup

    If you would rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the recipe, just hit that jump to recipe button and it will take you down to the printable recipe card! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card for their family's recipe book.

    Jump to Recipe
    Chicken Gnocchi Soup

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    Instant Pot Chicken Gnocchi Soup Recipe

    How to Make This Instant Pot Chicken Gnocchi Soup Recipe

    Instant Pot Chicken Gnocchi Soup Ingredients

    • 2 tablespoon olive oil
    • 1 medium onion, diced
    • 4 garlic cloves, minced
    • 1 cup veggies (diced carrots and peas)
    • 1 tablespoon dried mixed herbs
    • 1 lb. chicken breast, cubed
    • 3 cups reduced salt chicken broth
    • 1 tsp. salt
    • 1 tsp. freshly ground black pepper
    • 16 oz packet spinach gnocchi
    • 2 tablespoon corn flour
    • ½ cup heavy cream
    • 1 cup fresh whole basil leaves

    Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.

    bowls of veggies, chicken, and spices

    Optional garnishes to serve: grated Parmesan, chopped basil etc. 

    Instant Pot Chicken Gnocchi Soup Recipe

    Set the instant pot to sauté mode. Add the olive oil, onions, garlic and sauté for 1 minute.

    Instant Pot Chicken Gnocchi Soup Recipe 1

    Add the vegetables, dried herbs and sauté for 1 minute.

    Instant Pot Chicken Gnocchi Soup Recipe 1
    Instant Pot Chicken Gnocchi Soup Recipe 9

    Add the chicken cubes, chicken broth, salt and black pepper. Mix well.

    Instant Pot Chicken Gnocchi Soup Recipe 1

    Cancel the sauté settings. Close the lid of the instant pot and turn the valve to seal position. Pressure cook on high pressure for 6 minutes.

    When done, naturally release the pressure for 10 minutes, the quickly release the rest of the pressure.

    Turn on the sauté mode again. Add the gnocchi and cook until gnocchi floats, about 2 minutes.

    Instant Pot Chicken Gnocchi Soup Recipe 9

    Meanwhile, mix the corn flour into the heavy cream. Mixture will be lumpy. Add the  corn flour mixture into the instant pot. Sauté for 1 minute.

    Instant Pot Chicken Gnocchi Soup Recipe 9

    Add the fresh basil and sauté for 1 more minute. Turn off the Instant Pot.

    Instant Pot Chicken Gnocchi Soup

    Serve immediately garnished with freshly grated Parmesan cheese, chopped fresh basil etc.

    Instant Pot Chicken Gnocchi Soup Recipe

    Notes on this Instant Pot Chicken Gnocchi Soup Recipe

    You can use plain gnocchi!  

    The vegetables can be switched around: peas, carrots, celery, beans etc. You can also use frozen veggies, no need to thaw first. 

    Share this Instant Pot Chicken Gnocchi Soup with your friends and family on social media!

    If you love this Instant Pot Chicken Gnocchi Soup recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Instant Pot Chicken Gnocchi Soup
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    To print this Instant Pot Chicken Gnocchi Soup Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Print

    Instant Pot Chicken Gnocchi Soup

    Author Jennifer

    Ingredients

    • 2 tablespoon olive oil
    • 1 medium onion diced
    • 4 garlic cloves minced
    • 1 cup veggies diced carrots and peas
    • 1 tablespoon dried mixed herbs
    • 1 lb. chicken breast cubed
    • 3 cups reduced salt chicken broth
    • 1 tsp. salt
    • 1 tsp. freshly ground black pepper
    • 16 oz packet spinach gnocchi
    • 2 tablespoon corn flour
    • ½ cup heavy cream
    • 1 cup fresh whole basil leaves
    • Optional garnishes to serve: grated parmesan chopped basil etc.

    Instructions

    1. Set the instant pot to sauté mode. Add the olive oil, onions, garlic and sauté for 1 minute.
    2. Add the vegetables, dried herbs and sauté for 1 minute.
    3. Add the chicken cubes, chicken broth, salt and black pepper. Mix well.
    4. Cancel the sauté settings. Close the lid of the instant pot and turn the valve to seal position. Pressure cook on high pressure for 6 minutes.
    5. When done, naturally release the pressure for 10 minutes, the quickly release the rest of the pressure.
    6. Turn on the sauté mode again. Add the gnocchi and cook until gnocchi floats, about 2 minutes.
    7. Meanwhile, mix the corn flour into the heavy cream. Mixture will be lumpy. Add the  corn flour mixture into the instant pot. Sauté for 1 minute.
    8. Add the fresh basil and sauté for 1 more minute. Turn off the Instant Pot.
    9. Serve immediately garnished with freshly grated parmesan cheese, chopped fresh basil etc.

    Recipe Notes

    You can use plain gnocchi  
    The vegetables can be switched around: peas, carrots, celery, beans etc. You can also use frozen veggies, no need to thaw first. 

    Instant Pot Chicken Gnocchi Soup Recipe

    As most of you know, the economy for blogging is not doing so great right now, so I’m working double time trying to get my reader visits up! I don’t really do sponsored posts on my blog anymore, so I rely on advertising revenue as a source of income.

    More readers means more advertising revenue…which means more bills being paid during this awful Covid-19 pandemic!

    Thank you so much for all of your support! Each time you share a recipe on social media, it helps me pay for my hosting fees and expenses so that I can keep bringing you these fun recipes!

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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