How to Make Heart Meringues

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How to Make Heart Meringues Recipe for Valentine's Day

This is my first time making meringues and I don't know what I was so afraid of. These are CRAZY EASY! Fun to eat and look festive! 

Where can I find the recipe card?

If you’d rather skip all of my cooking tips and similar recipe ideas, hit the Jump to Recipe button for the printable recipe card.

Are you looking for more quick an easy Valentine's Day recipes to serve like this Valentine's Day Heart Meringues Recipe?

Check out these really fun Valentine's day recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!

Take a look and see if there is anything that sounds tasty to you! You can also type “Valentine's recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for the Valentine holidays. 

How to Make this Heart Meringues Recipe for Valentines Day

Ingredients needed to make this Heart Meringues Recipe: 

• 3 egg whites, room temperature
• ½ teaspoon vanilla
• ⅛ teaspoon cream of tartar
• ¾ cup white sugar
• pink gel food coloring
• lollipop sticks
• valentine sprinkles

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Directions for making this Heart Meringues Recipe: 

Preheat oven to 200 and line 2 baking sheets with parchment paper. Set aside. 

Add egg whites, vanilla and cream of tartar to a mixing bowl and whisk on high speed until stiff. 

Add sugar, 1 tablespoon at a time, whisking for 15 seconds after each addition until all sugar is combined.

Add gel food coloring.

Beat an additional 5 minutes until glossy, not dry or stiff. 

Place mixture into a piping bag fitted with a 1M star tip. Pipe a 2" pline on parchment paper and place a lollypop stick into the mixture.

Pipe a heart on top of the stick and repeat until you have about 6 hearts on each baking sheet.

Add sprinkles. 

Preheat oven to 200 and bake for 45 minutes. When cooking is complete, turn off oven and leave baking sheets in over for 30 minutes. Remove from oven and cool completely. Store in an airtight container. 

Looking for even more Valentine's Day Dessert Recipes?

• Valentine’s Day Mini Cheesecake Parfaits Recipe
• Valentine’s Day Frosted Chocolate Heart Cookies Recipe
• Best Red Velvet Cupcakes Recipe
• Valentine Cupcake Heart Recipe
• Easy Valentine Cookie Bars Recipe
• Valentine Snack Mix Recipe

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How to Make Heart Meringues Recipe #helpingcookies

Heart Meringues Recipe

Jennifer

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Ingredients

  

1x2x3x

• 3 egg whites room temperature
• ½ teaspoon vanilla
• ⅛ teaspoon cream of tartar
• ¾ cup white sugar
• pink gel food coloring
• lollipop sticks
• valentine sprinkles

Instructions

 

• Preheat oven to 200 and line 2 baking sheets with parchment paper. Set aside.
• Add egg whites, vanilla and cream of tartar to a mixing bowl and whisk on high speed until stiff.
• Add sugar, 1 tablespoon at a time, whisking for 15 seconds after each addition until all sugar is combined. Add gel food coloring. Beat an additional 5 minutes until glossy, not dry or stiff.
• Place mixture into a piping bag fitted with a 1M star tip. Pipe a 2" pline on parchment paper and place a lollypop stick into the mixture. Pipe a heart on top of the stick and repeat until you have about 6 hearts on each baking sheet. Add sprinkles.

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