I’m so excited to participate in this Valentine’s event (again) with my How to Make Heart Meringues Recipe for Valentine's Day!
This is the sixth year for our event and we want to continue to make a difference in the fight against pediatric cancer. Cancer is the #1 cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. The National Cancer Institute’s budget for childhood cancer is less than 4%. It’s such a small number and that’s why I got involved.
And with the ongoing pandemic, children are still being diagnosed with cancer. It’s imperative that we raise awareness and continue to raise funds to fund the ongoing pediatric cancer research!
Help us make a difference by donating to Cookies for Kids' Cancer!
Our goal is to raise at least $3000. Because these three companies: OXO, Mediavine amd Dixie Crystals have each pledged to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!
Thank you to so many of you who have already donated, please help us reach our goal so we can get the full matching donations and help us make an even huge difference!
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How to Make Heart Meringues Recipe for Valentine's Day
This is my first time making meringues and I don't know what I was so afraid of. These are CRAZY EASY! Fun to eat and look festive!
Are you looking for more quick an easy Valentine's Day recipes to serve like this Valentine's Day Heart Meringues Recipe?
Check out these really fun Valentine's day recipes on The Rebel Chick. I am always adding new recipes, especially during the holiday months!
Take a look and see if there is anything that sounds tasty to you! You can also type “Valentine's recipe” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the recipes I’ve shared over the years for the Valentine holidays.
Dessert Recipes
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
How to Make this Heart Meringues Recipe for Valentines Day
Ingredients needed to make this Heart Meringues Recipe:
- 3 egg whites, room temperature
- ½ teaspoon vanilla
- ⅛ teaspoon cream of tartar
- ¾ cup white sugar
- pink gel food coloring
- lollipop sticks
- valentine sprinkles
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Directions for making this Heart Meringues Recipe:
Preheat oven to 200 and line 2 baking sheets with parchment paper. Set aside.
Add egg whites, vanilla and cream of tartar to a mixing bowl and whisk on high speed until stiff.
Add sugar, 1 tablespoon at a time, whisking for 15 seconds after each addition until all sugar is combined.
Add gel food coloring.
Beat an additional 5 minutes until glossy, not dry or stiff.
Place mixture into a piping bag fitted with a 1M star tip. Pipe a 2" pline on parchment paper and place a lollypop stick into the mixture.
Pipe a heart on top of the stick and repeat until you have about 6 hearts on each baking sheet.
Add sprinkles.
Preheat oven to 200 and bake for 45 minutes. When cooking is complete, turn off oven and leave baking sheets in over for 30 minutes. Remove from oven and cool completely. Store in an airtight container.
Looking for even more Valentine's Day Dessert Recipes?
- Valentine’s Day Mini Cheesecake Parfaits Recipe
- Valentine’s Day Frosted Chocolate Heart Cookies Recipe
- Best Red Velvet Cupcakes Recipe
- Valentine Cupcake Heart Recipe
- Easy Valentine Cookie Bars Recipe
- Valentine Snack Mix Recipe
To print this Valentine's Day Heart Meringues Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
How to Make Heart Meringues Recipe #helpingcookies
Heart Meringues Recipe
Ingredients
- 3 egg whites room temperature
- ½ teaspoon vanilla
- ⅛ teaspoon cream of tartar
- ¾ cup white sugar
- pink gel food coloring
- lollipop sticks
- valentine sprinkles
Instructions
- Preheat oven to 200 and line 2 baking sheets with parchment paper. Set aside.
- Add egg whites, vanilla and cream of tartar to a mixing bowl and whisk on high speed until stiff.
- Add sugar, 1 tablespoon at a time, whisking for 15 seconds after each addition until all sugar is combined. Add gel food coloring. Beat an additional 5 minutes until glossy, not dry or stiff.
- Place mixture into a piping bag fitted with a 1M star tip. Pipe a 2" pline on parchment paper and place a lollypop stick into the mixture. Pipe a heart on top of the stick and repeat until you have about 6 hearts on each baking sheet. Add sprinkles.
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