This Homemade Oreo Cookie Ice Cream Cake Roll Recipe is fun and delicious AND it does make some "extra" cupcakes, which is a nice bonus!
What Is An Oreo Cake Roll?
Spongy chocolate cake is wrapped around creamy Oreo ice cream. The result looks like a large Swiss Roll from Little Debbie, but tastes 100 times better!
The rich chocolate flavors are balanced by the understated cookies and cream ice cream. If you love Oreos and ice cream cakes, then you'll love this cake roll.
Homemade Oreo Cookie Ice Cream Cake Roll Recipe
Who doesn't love Oreos?! If you are a fan of the Oreo Cake Roll that you can buy in your local grocery stores, then you are going to LOVE this Frozen Oreo Dessert Cake!
This Easy Frozen Oreo Dessert Cake Recipe is so easy to make, and tastes even better than the store-bought version because it's homemade and FRESH!
If you love Oreos, then make some Oreo bread pudding next. It tastes as good as this chocolate cake roll.
More Easy Dessert Recipes
Check out these super brunch and dessert recipes that I have shared over the years, like our delicious Oreo Cookie Trifle Dessert Recipe.
I think you will love them all, especially our Red Velvet Whoopie Pies Cookies Recipe! Of course, this is just a small selection of dessert recipes, but we have LOTS and lots of recipes on the blog that are perfect for brunch and dessert – just browse my dessert recipes collection.
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
How to Make this Homemade Oreo Cookie Ice Cream Cake Roll Recipe
Here's a quick overview, showing you how to make a homemade cake roll. Don't be intimidated, it's easier than you think!
Ingredients you will need to make our Homemade Oreo Cookie Ice Cream Cake Roll Recipe
All the exact amounts are in the printable recipe card at the bottom of this post. First, here's a quick list of what you'll need from the store.
- Chocolate cake mix
- Eggs
- Water
- Vegetable oil
- Cookies and cream ice cream
- Oreo cookies, coarsely crushed
- Powdered sugar
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Directions for making this Easy Frozen Oreo Dessert Cake Recipe:
Preheat oven to 350 and line a 10x15x1 baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray. Set aside. Line 1 muffin tin with 5 paper liners and set aside.
Add eggs to a mixer and beat on high for 5-6 minutes until bubbly and frothy.
Add cake, water and oil. Beat for 30 seconds on low and scrape down the sides of the bowl. Beat on medium for 1 minute until combined well.
Pour 3-½ cups of batter into prepared baking sheet.
Spread batter evenly.
Use a 3 tablespoon portion scoop to scoop remaining batter into 5 cupcake liners.
Bake for 14-16 minutes or until cake is done in the center when a toothpick is inserted in it. Remove from oven. Cool cupcakes completely before frosting and enjoying.
For the cake roll, generously sprinkle powdered sugar onto a thin, clean towel.
Let the cake cool for 10 minutes before removing it from the pan and placing it onto the powder sugar covered towel. Discard the parchment paper.
Starting on a short end, roll the towel and cake into log shape.
Cover with plastic wrap until cooled completely.
To fill, let ice cream stand for about 15-20 minutes to soften. Once the cake is cool, carefully unroll the cake, removing the towel.
Spread about half of the ice cream onto the cake and then roll it back up.
Wrap in plastic wrap and place into the freezer for 2 hours or overnight to freeze completely.
When ready to serve, remove from freezer and cut into 12 slices. Top with crushed cookies and serve immediately.
This Easy Frozen Oreo Dessert Cake Recipe serves 12.
I can't wait for you to try this Homemade Oreo Cookie Ice Cream Cake Roll Recipe!
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Related Frozen Treats Like this Homemade Oreo Cookie Ice Cream Cake Roll Recipe
Looking for other recipes like this Homemade Oreo Cookie Ice Cream Cake Roll Recipe? Try these:
- Easy Frozen Fruit Bars
- 14 Frozen Treats That Will Make You Forget All About the Heat
- Pineapple Strawberry Popsicles Recipe
- Cinnamon Toast Crunch Ice Cream
How To Store An Ice Cream Cake Roll
It's best to keep this frozen so the ice cream doesn't melt. To do this, wrap the cake roll in plastic wrap and then place it in a freezer-safe container or food storage bag. It will stay fresh in the freezer for up to six months.
To print this Easy Frozen Oreo Dessert Cake Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Homemade Oreo Cookie Ice Cream Cake Roll Recipe
Ingredients
- 1 box 15.25 oz, chocolate cake mix
- 6 eggs
- ½ cup water
- ¼ cup vegetable oil
- ½ a quart of cookies and cream ice cream
- 6 oreo cookies coarsely crushed
- powdered sugar
Instructions
- Preheat oven to 350 and line a 10x15x1 baking sheet with parchment paper. Spray the parchment paper with nonstick cooking spray. Set aside.
- Line 1 muffin tin with 5 paper liners and set aside.
- Add eggs to a mixer and beat on high for 5-6 minutes until bubbly and frothy. Add cake, water and oil. Beat for 30 seconds on low and scrape down the sides of the bowl. Beat on medium for 1 minute until combined well.
- Pour 3-½ cups of batter into prepared baking sheet. Spread batter evenly. Use a 3 tablespoon portion scoop to scoop remaining batter into 5 cupcake liners.
- Bake for 14-16 minutes or until cake is done in the center when a toothpick is inserted in it. Remove from oven. Cool cupcakes completely before frosting and enjoying.
- For the cake roll, generously sprinkle powdered sugar onto a thin, clean towel. Let the cake cool for 10 minutes before removing it from the pan and placing it onto the powder sugar covered towel. Discard the parchment paper. Starting on a short end, roll the towel and cake into log shape. Cover with plastic wrap until cooled completely.
- To fill, let ice cream stand for about 15-20 minutes to soften. Once the cake is cool, carefully unroll the cake, removing the towel. Spread about half of the ice cream onto the cake and then roll it back up. Wrap in plastic wrap and place into the freezer for 2 hours or overnight to freeze completely.
- When ready to serve, remove from freezer and cut into 12 slices. Top with crushed cookies and serve immediately.
- Serves 12
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