This Pineapple Strawberry Popsicles Recipe is just literally only two ingredients. This recipe is free of added sugar. In that there is no added sugar – but of course pineapple and strawberries have naturally occurring sugar in them! They have no added colors or flavors, so you can feel good about making them for your family, even for the little kiddos.
It’s a great way to get a little more fruits and nutrients into your children’s diet if they aren’t usually a big fan of snacking on fruit!
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Pineapple Strawberry Popsicles Recipe
Of course, ice cream is everyone’s favorite summertime treat, but why load up on all of those calories and sugar, not to mention artificial ingredients – when you can simply create these delicious homemade Popsicles with just two fruits and a some basic Popsicle supplies?
Popsicle molds are pretty inexpensive and last for years, and Popsicle sticks are super cheap! This is a fun way to not only make healthy treats to cool down all summer long, but also a fun activity to entertain your children when they begin with the dreaded, “I am bored” whining about oh, 3 days after summer vacation begins…
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If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Super Easy Pineapple Strawberry Popsicles Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!
I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.
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Are you looking for more fun home made popsicles recipes?
I love popsicles and eat them often, but I only have a few recipes on the blog, like our Red White and Blue Popsicles Recipe! You might want to check out some of our other easy dessert recipes. Start with our Summer Time Watermelon Popsicles Recipe!
So I am also sharing some great popsicle recipes from some of my blogger friends at the end of this post! Just scroll past the recipe card to find 15 more popsicle recipes!
How to Make this Pineapple Strawberry Popsicles Recipe
Ingredients needed to make this Pineapple Strawberry Popsicles Recipe:
- 1 cup fresh pineapple, cubed
- 1-2 tablespoons water
- ½ cup fresh strawberries, tops removed, hulled and washed
- Popsicle Mold
- Popsicle Sticks
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Directions for making this Pineapple Strawberry Popsicles Recipe:
In a small blender (such as a magic bullet) add pineapple and 1 tablespoon water. Beat until smooth, adding additional water if necessary to create a pineapple pulp. Pour half of mixture equally into each Popsicle mold. Reserve the remaining pulp in an airtight container in the fridge.
Place a Popsicle stick into the mold and freeze for 2 hours. To freeze on an angle, simply prop up the mold in the freezer, making sure the pulp is angled in the mold. Double check your Popsicle sticks to make sure they aren't moving as well.
Puree strawberries in a small blender and divide equally into each of the 4 Popsicle molds, pouring directly on top of the pineapple pulp. Freeze for 2 hours on the same propped up angle as previously.
Add remaining reserved pineapple pulp to the mold and freeze for 4 hours.
To remove from mold, run under hot water for about 15-30 seconds and gently pull the Popsicle stick to remove it from the mold.
Enjoy immediately or store in a sealed container or bag in the freezer until ready to eat.
This Pineapple Strawberry Popsicles Recipe makes 4 servings. Make sure to double or even triple the batch if you are expecting company!
To print this Super Easy Pineapple Strawberry Popsicles Recipe, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Pineapple Strawberry Popsicles Recipe
Pineapple Strawberry Popsicles Recipe
Ingredients
- 1 cup fresh pineapple cubed
- 1-2 tablespoons water
- ½ cup fresh strawberries tops removed, hulled and washed
- Popsicle Mold
- Popsicle Sticks
Instructions
-
In a small blender (such as a magic bullet) add pineapple and 1 tablespoon water. Beat until smooth, adding additional water if necessary to create a pineapple pulp. Pour half of mixture equally into each Popsicle mold. Reserve the remaining pulp in an airtight container in the fridge.
-
Place a Popsicle stick into the mold and freeze for 2 hours. To freeze on an angle, simply prop up the mold in the freezer, making sure the pulp is angled in the mold. Double check your Popsicle sticks to make sure they aren't moving as well.
-
Puree strawberries in a small blender and divide equally into each of the 4 Popsicle molds, pouring directly on top of the pineapple pulp. Freeze for 2 hours on the same propped up angle as previously.
-
Add remaining reserved pineapple pulp to the mold and freeze for 4 hours.
-
To remove from mold, run under hot water for about 15-30 seconds and gently pull the Popsicle stick to remove it from the mold.
-
Enjoy immediately or store in a sealed container or bag in the freezer until ready to eat.
-
Makes 4.
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Try These Other 15 Popsicle Recipes this summer!
Dole Whip Popsicles by A Night Owl
Cherry Peach Pops by Lady Behind the Curtain
Chocolate Covered Strawberry Pops by Kids Activities Blog
Coke Float Popsicles by A Night Owl
Avocado Lime Pops by Two Sleevers
Green Smoothie Popsicles by 5 Minutes for Mom
Watermelon Lime Pops by Confessions of an Overworked Mom
Blueberry Cheesecake Protein Popicles by Hello Creative Family
Balsamic Roasted Berry Watermelon Popsicles by Recipes From a Pantry
Peach Pie Pops by DIY Candy
Strawberry Pineapple Popsicles by Hello Creative Family
Fruit Cocktail Freezer Pops by Mom Foodie
Banana Popsicles by Spend with Pennies
Creamsicle Pops by Two Sleevers
Mango Yogurt Popsicles by Amanda's Cookin'
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