Halloween leftovers are the best kind, aren't they? Of course, chocolate doesn't have to be relegated to candy - you can also indulge in sweet treats baked up with chocolate, like this Chocolate Chip Bread Pudding I created using Chocolate Milk!
I absolutely love Halloween!
While I really, really love the dressing up, the decorations, and seeing all of the little kiddies running around with huge smiles on their faces, my favorite part of Halloween is...the chocolate!
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Chocolate Chip Bread Pudding
I love the little fun sized chocolate bars that are everywhere in stores around Halloween, and I especially love when we don't quite hand them all out to trick or treators...
We love bread pudding and I am always looking for an excuse to make it during the fall. Since Halloween is the first real sign of fall we have here in Miami, I jumped at the opportunity to make my first bread pudding of the year!
This chocolate chip bread pudding is totally different than anything you're used to - there's no nuts, no rum sauce...it's just pure chocolate goodness!
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Dessert Recipes
Why we used Chocolate Milk in this Chocolate Chip Bread Pudding Recipe
Angeline loves TruMoo Chocolate Milk, so I buy it quite often. I actually went through three jugs of chocolate milk before I had the opportunity to try making this recipe because she kept drinking it all!
That is totally fine by me, as TruMoo provides 8 essential nutrients that kids need for critical development stages.
Angeline is in the prime age for calcium absorption, she can drink all of the chocolate milk she wants! Well, as long as she leaves a little for my recipe experiments!
Ingredients you will need to make our Chocolate Chip Bread Pudding
- 1 ½ cups granulated sugar
- ⅓ unsweetened cocoa powder
- 5 large eggs
- 2 cups TruMoo Chocolate Milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed potato bread
- ½ cup firmly-packed light brown sugar
- 1 cup chocolate chips
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Instructions for how to make our Chocolate Chip Bread Pudding
Preheat the oven to 350 degrees. You'll need a 9x13 casserole dish for a thin bread pudding, or you can use a 8x8 dish for a thicker bread pudding. I ended up using a 8x8 and two ramekins to make Angeline and I individual servings as well.
In a large bowl, mix together all of your ingredients except for the bread and whisk until sugar has totally been dissolved. Gently stir in the cubed bread and let it sit for about ten minutes to absorb.
Pour your prepared bread mixture into prepared pan and bake for about 25 minutes if you are using a 9x13 inch pan, or 35 minutes if you are using a 8x8 inch pan. Remember, the thicker the consistency you're going for, the longer it will need to bake all the way through!
Sprinkle with powdered sugar and enjoy!
Why I used TruMoo Chocolate Milk
I was hired to create a recipe using TruMoo Chocolate Milk, and I love this brand because it comes fresh from your trusted dairy and doesn't have artificial growth hormones or high fructose corn syrup.
Just one 8-ounce serving of TruMoo provides as much calcium as 5 cups of broccoli and as much potassium as a small banana.
While Angeline does like broccoli and some other calcium-rich foods, of course she is more likely to drink a cup of chocolate milk than she is to eat five cups of broccoli. I have a feeling that all of the moms reading this can relate!
But you can use any chocolate milk for this recipe - or even whole milk, skim milk or even almond milk or another plant based milk alternative.
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Are you looking for Dinner Ideas to go with this Chocolate Chip Bread Pudding?
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To print this Chocolate Bread Pudding Recipe, click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Chocolate Chip Bread Pudding
Ingredients
- 1 ½ cups granulated sugar
- ⅓ unsweetened cocoa powder
- 5 large eggs
- 2 cups TruMoo Chocolate Milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed potato bread
- ½ cup firmly-packed light brown sugar
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. You'll need a 9x13 casserole dish for a thin bread pudding, or you can use a 8x8 dish for a thicker bread pudding. I ended up using a 8x8 and two ramekins to make Angeline and I individual servings as well.
- In a large bowl, mix together all of your ingredients except for the bread and whisk until sugar has totally been dissolved. Gently stir in the cubed bread and let it sit for about ten minutes to absorb.
- Pour your prepared bread mixture into prepared pan and bake for about 25 minutes if you are using a 9x13 inch pan, or 35 minutes if you are using a 8x8 inch pan. Remember, the thicker the consistency you're going for, the longer it will need to bake all the way through!
- Sprinkle with powdered sugar and enjoy!
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
Robin (Masshole Mommy)
That sounds SOOOO good. My kids would be all over that.
Jennifer
That looks SO good! This will be made this weekend for me and my husband. Yum!
Jenna Wood
Is the Orange Vanilla TruMoo back this year? We love cooking with TruMoo, or should I say baking? Haha, it's really delicious and the kids never complain!
Tammi @ My Organized Chaos
Bread pudding and chocolate - hello! I need to try this soon, thanks for the yummy recipe!
Tammi @ My Organized Chaos
Bread pudding and chocolate - hello! I need to try this soon, thanks for the yummy recipe!
Debi @ The Spring Mount 6 Pack
What a delicious idea. I love bread pudding, and this sounds like an exceptionally yummy recipe.
Dee Mauser
I love warm, chocolate desserts and this one sounds very tasty. All it needs now is a scoop of vanilla ice cream. YUM!
Melissa Pezza
My kids would love this. Now that the weather is getting colder, this recipe is going on my "to make" list.
Sarah B
Oh my gosh! This looks sooo good! I know every member of our family would LOVE IT!
Amy D
I love TruMoo bad can't wait to create a recipe using their milk! Love the Halloween packaging too!
Dawn
I would have never thought to use chocolate milk with bread pudding. This is a great recipe!
Jenn
Yes it is! I saw it at Walmart last week!
Stefany
This sounds great! We love TruMoo because it tastes so good. I love it because it is so much better for us than other flavored milks.
Nolie
Anything with the name chocolate in it has me sold. Looks delicious.
vanessa: thequeenofswag
Looks delicious. We love TruMoo in our home as it's so much fun to not only drink, but to cook with.
Tosh
Nice, I have only had regular bread pudding , which I love, but chocolate bread pudding, I can't wait to try some of this!!
Crystal Green
You had me at TruMoo. TruMoo is a very well loved product in our home. This looks really good and easy to make.
April
These look so yummy. Great job!
Lisa Bristol
I have not tried chocolate bread pudding before. It sounds and looks delicious. I can not wait to try it.
Dawn
This looks delicious! I have always loved TruMoo!
Aimee Smith
Oh bread pudding is my weakness! This looks so yummy! My husband LOVES chocolate milk, probably more than my kids.
Emily @ Baby Dickey
Yumm, that looks really good, thanks for the recipe! My kids would love to help me make this, too!
Anne - Mommy Has to Work
I bet my kids would eat the whole thing in one night!
Ann BAcciaglia
I love bread pudding and I am definitely going to try this. A chocolate twist on one of my favourite things.
SHELLEY R ZUREK
Unlock the front door, I will be right over. True MOO and bread pudding...that's a fun combo!
Issho Genki
Got to call my kids to the kitchen lab for this! Thank Jenn. Didn't know I could use it with the pudding. Everybody loves Trumoo in my home.
Kristin Wheeler
How fun!! TruMoo is my kids' favorite chocolate milk. We buy it ALL the time!
Donna
I love TruMoo myself... it's the only way I drink milk. It has to be chocolate milk and TruMoo is definitely one of the best!
Tammy Litke (@threedifferent)
My husband doesn't eat bread pudding - but I can tell you hands down he would eat this! Chocolate and chocolate milk are his favorites, and he'd gobble this up!
Theresa @ Faith and Family Reviews
This looks really good. My husband loves TruMoo!
Angela
This bread pudding looks delicious. I will have to make this recipe.
Liz Mays
I love bread pudding of every kind. This sounds delicious!
Linda @ Home Cooking
I would of never thought to use chocolate milk as your secret ingredient. Looks so yummy. I'm new to your site and a new follower from Home Cooking. Thanks for sharing. Blessings.
Jenn
Thanks so much for visiting! 🙂
Kimberly M.
I have just lately become a big fan of bread pudding. I have never had chocolate bread pudding but I have heard of it. Never made with TruMoo though. This sounds like something my grandsons would love. Of course I know I would love it. I am going to make this tomorrow. It sounds so easy and delicious. Thank you for sharing such wonderful recipes. I always love trying new recipes. Can't wait to see what the grandsons think. They love TruMoo.