Chocolate Chip Bread Pudding
Chocolate Chip Bread Pudding is the ultimate chocolate recipe for Halloween! This bread pudding with chocolate chips is so easy to make!
Servings 8 servings
Calories 670kcal
Ingredients
- 1 ½ cups sugar
- ⅓ unsweetened cocoa powder
- 5 large eggs
- 2 cups Chocolate Milk
- 2 teaspoons pure vanilla extract
- 3 cups bread cubed
- ½ cup light brown sugar firmly-packed
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. You'll need a 9x13 casserole dish for a thin bread pudding, or you can use a 8x8 dish for a thicker bread pudding. I ended up using a 8x8 and two ramekins to make Angeline and I individual servings as well.
- In a large bowl, mix together all of your ingredients except for the bread and whisk until sugar has totally been dissolved. Gently stir in the cubed bread and let it sit for about ten minutes to absorb.
- Pour your prepared bread mixture into prepared pan and bake for about 25 minutes if you are using a 9x13 inch pan, or 35 minutes if you are using a 8x8 inch pan. Remember, the thicker the consistency you're going for, the longer it will need to bake all the way through!
- Sprinkle with powdered sugar and enjoy!
Nutrition
Serving: 1g | Calories: 670kcal | Carbohydrates: 119g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 504mg | Potassium: 376mg | Fiber: 4g | Sugar: 79g | Vitamin A: 273IU | Vitamin C: 0.4mg | Calcium: 240mg | Iron: 4mg