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    Home » Food

    Easy Chicken Sausage Jambalaya Recipe

    June 19, 2014 by Jenn 2 Comments

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    Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in Miami.

    IN JUNE. IN THE SUMMER. This is madness, y'all!

    You might think warm, cozy comfort foods like this Easy Chicken Sausage Jambalaya Recipe are for fall and winter only, but you would be wrong.

    Chicken and Sausage Jambalaya Recipe

    Easy Chicken and Sausage Jambalaya Recipe

    It's always a good time for Jambalaya! My friends over in New Orleans are nodding their heads right now, you can be sure!

    Especially for such a simple recipe that anyone can make at home, which is where all of the very best Jambalaya is made, of course!

    Chicken and Sausage Jambalaya Recipe

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    Chicken and Sausage Jambalaya Recipe

    How to Make Easy Chicken and Sausage Jambalaya Recipe

    Easy Chicken and Sausage Jambalaya Recipe Ingredients

    • 2 teaspoon canola oil
    • 6 ounces turkey andouille sausage, cut into ¼-inch slices
    • 1 small yellow onion, chopped
    • 2 celery stalks, chopped
    • 1 green bell pepper, chopped (could also use red, yellow, or orange peppers)
    • 2 garlic cloves, minced
    • 1 cup uncooked brown or wild rice
    • 1 cup water
    • ½ teaspoon red pepper flakes
    • dash of salt
    • 3-5 fresh thyme sprigs
    • 1 (14.5oz) can fat-free, lower-sodium chicken broth
    • 1 (14.5oz) can no-salt-added diced tomatoes, undrained (use fire-roasted for more spice)
    • 1 cup shredded skinless, boneless rotisserie chicken breast (could easily use 1-2 chicken breasts that have been baked or boiled, then shredded)

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    Easy Chicken and Sausage Jambalaya Recipe Directions

    Heat a stock pot over medium heat and add oil.  Add the sausage and cook for 2-4 minutes or until sides of sausage have browned. Add celery, onion, pepper, and garlic and cook for 6 minutes, stirring frequently.

    Add rice and next 6 ingredients (through tomatoes) and bring to a boil. Once boiling, cover, reduce heat, and simmer for 25-30 minutes or until rice is done.

    Remove thyme and discard sprigs. Add the shredded chicken and stir until heated through, cooking about 3-5 minutes.
    You can serve warm and with a nice, crusty bread to make it a complete meal. Yum!

    Chicken and Sausage Jambalaya Recipe
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    If you do make the Chicken and Sausage Jambalaya recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

     Chicken Sausage Jambalaya

    To print this Easy Chicken and Sausage Jambalaya Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

    Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

    Easy Chicken & Sausage Jambalaya
    Print

    Easy Chicken & Sausage Jambalaya

    Author Jennifer

    Ingredients

    • 2 teaspoon canola oil
    • 6 ounces turkey andouille sausage cut into ¼-inch slices
    • 1 small yellow onion chopped
    • 2 celery stalks chopped
    • 1 green bell pepper chopped (could also use red, yellow, or orange peppers)
    • 2 garlic cloves minced
    • 1 cup uncooked brown or wild rice
    • 1 cup water
    • ½ teaspoon red pepper flakes
    • dash of salt
    • 3-5 fresh thyme sprigs
    • 1 (14.5ocan fat-free lower-sodium chicken broth
    • 1 14.5ocan no-salt-added diced tomatoes, undrained (use fire-roasted for more spice
    • 1 cup shredded skinless boneless rotisserie chicken breast (could easily use 1-2 chicken breasts that have been baked or boiled, then shredded)

    Instructions

    1. Heat a stock pot over medium heat and add oil. Add the sausage and cook for 2-4 minutes or until sides of sausage have browned. Add celery, onion, pepper, and garlic and cook for 6 minutes, stirring frequently.
    2. Add rice and next 6 ingredients (through tomatoeand bring to a boil. Once boiling, cover, reduce heat, and simmer for 25-30 minutes or until rice is done.
    3. Remove thyme and discard sprigs. Add the shredded chicken and stir until heated through, cooking about 3-5 minutes.
    4. Serve warm and with crusty bread if desired.

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

    Reader Interactions

    Comments

    1. Stephanie

      June 19, 2014 at 4:06 pm

      This looks DELICIOUS! I haven't had jambalaya in ages, I have got to make some of this!

    2. plasterer bristol

      January 08, 2015 at 1:51 pm

      This sounds lovely, thanks for sharing this recipe.

      Simon

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