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    Home » Food

    Blueberry Lemon Muffins Recipe

    December 19, 2022 by Jenn Leave a Comment

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    Jump to Recipe Print Recipe

    When it's time to wow your family for breakfast, this Blueberry Lemon Muffins Recipe will do the trick!

    Blueberry Lemon Muffins Recipe

    Made with fresh blueberries and lemon zest, the flavors are nice and strong, but not overpowering.

    Easy Recipe for Lemon Blueberry Muffins

    This Easy Recipe for Lemon Blueberry Muffins post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    Blueberry Lemon Muffins Recipe

    Now, while you CAN use either fresh or frozen blueberries in this recipe, I recommend using fresh berries.

    If you do use frozen blueberries, just make sure that you thaw the blueberries out completely and dab them with a paper towel to remove excess moisture before beginning the baking process. We don't want any extra liquid in our finished product. 

    Easy Recipe for Lemon Blueberry Muffins

    Where can I find the recipe card for this Blueberry Lemon Muffins Recipe?

    If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easy Recipe for Lemon Blueberry Muffins, just scroll right on down to the bottom, where I have a printable recipe card just for you!

    I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

    Are recipe books still a thing in your household? Check out these cool recipe books (blank so that you can fill them up with your own recipes!) on Amazon!


     

    Fruity Baked Breakfast Recipe

    Here are the ingredients you need to gather to get started making this Fruity Baked Breakfast Recipe: 

     

    Confectioners’ sugar - this is really nice to roll the blueberries in! You will also need granulated sugar. I personally prefer Dominos brand sugar - what can I say? 

    Eggs, Butter and Milk

    All purpose flour and Baking powder

    Fine sea salt - this gives the lemons and blueberries a nice flavor without being salty. 

    Fresh blueberries and Fresh Lemon Zest and Lemon Juice - we really want these to be fresh ingredients so that the flavors POP!

    Blueberry Lemon Muffins Recipe

    Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.

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    Are you looking for other Quick & Easy recipes to serve like my Blueberry Lemon Muffins Recipe?

    Check out these super delicious breakfast and brunch recipes that I have shared over the years, like this delicious Apple Pecan Breakfast Bake Recipe. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

    I think you will love them all! Of course, this is just a small selection of breakfast and brunch recipes, but we have LOTS and lots of recipes on the blog that are perfect for breakfast and brunch.

    Whether you are looking for something hearty and savory like our Shepherd’s Breakfast Skillet Recipe or something sweet and decadent like our Salted Caramel Apple Scones Recipe, we have something for everyone!

    Salted Caramel Apple Scones Recipe for Breakfast and Brunch

    Just type “breakfast recipe” or "brunch recipe" into the search bar on the right hand side of the screen and an assortment of our previous breakfast recipes will pop up for you! 

    • Puffed Pancake Breakfast Recipe
    • Maple Bacon Breakfast Rolls Recipe
    • Quick And Easy Breakfast Quesadillas Recipe
    • Bacon & Egg Breakfast Sliders Recipe
    • Southwest Breakfast Quiche Recipe
    • Oatmeal Pumpkin Breakfast Squares Recipe
    • Mason Jar Blueberry Crumble Recipe for Breakfast

    Easy Recipe for Lemon Blueberry Muffins

    How to make this Blueberry Lemon Muffins Recipe

    Directions for making this Blueberry Lemon Muffins Recipe

    If you are using fresh blueberries, you are going to begin by washing and drying your blueberries, then setting them aside. 
     
    Combine the eggs, butter and sugar and beat on low speed together until smooth. Then add in the grated  lemon zest and fresh lemon juice along with the milk, mixing for one full minute before slowly starting to add in the dry ingredients (flour, baking powder and sea salt).  

    Fruity Baked Breakfast Recipe 
    When the batter is fully together, slowly fold in the blueberries. Grease a mini muffin pan and then fill the muffin cups evenly with the batter. I always recommend using cupcake or muffin tin liners, as they make clean up a breeze - as well as making it easier to store the muffins!

    Blueberry Lemon Muffins Recipe

    Bake at 375 degrees for 11 to 13 minutes, or until the muffins are starting to turn golden and a toothpick comes out clean. Allow these delicious little lemon blueberry muffins to cool fully on a cooling rack before you dig in. 

    Blueberry Lemon Muffins Recipe

    How Do I Store These Lemon Blueberry Muffins?

    You can leave these muffins in an airtight container for up to 3 days before they begin to get stale, or you can even freeze them! These lemon blueberry muffins freeze really well! Just wrap them in cling wrap and use a freezer bag to store them for up to a month in the freezer. 

    Share this Blueberry Lemon Muffins Recipe with your friends and family on social media!

    If you love this Easy Recipe for Lemon Blueberry Muffins as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Easy Recipe for Lemon Blueberry Muffins

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    To print this Easy Recipe for Lemon Blueberry Muffins, simply click the recipe card below!

    I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

    Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well! 

    Blueberry Lemon Muffins Recipe
    Print

    Blueberry Lemon Muffins Recipe

    Course Breakfast
    Cuisine American
    Keyword blueberries, breakfast, brunch, lemon
    Prep Time 5 minutes
    Cook Time 11 minutes
    Servings 6
    Author Jenn

    Ingredients

    • 1.5 cups fresh blueberries
    • zest from 2 full lemons and juice from one lemon
    • optional ¼ cup confectioners’ sugar to roll the blueberries in
    • ⅔ cup granulated sugar
    • 2 eggs
    • ½ cup butter soft to melted
    • 2 cups all purpose flour
    • 2 tablespoons baking powder
    • dash of fine sea salt

    Instructions

    1. Wash, dry and set aside the blueberries.
    2. Combine the eggs, butter and sugar together until smooth.  Then add in the lemon zest and juice along with the milk, mix for one full minute before slowly starting to add in the dry ingredients (flour, baking powder and sea salt).
    3. When the batter is fully together, slowly fold in the fresh blueberries.
    4. Grease a mini muffin pan and then fill the wells evenly with batter.  Bake at 375 degrees for 11 to 13 minutes or until the muffins are starting to turn golden and a toothpick comes out clean.

    Recipe Notes

    Allow to cool fully on a rack before enjoying. 

    More Check out our amazing catalog of recipes on The Rebel Chick!

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    About Jenn

    Jenn, AKA "The Rebel Chick," is a single woman who strives to help her readers live their best lives possible. Whether it be through sharing new recipes, sharing her dating stories, or encouraging people to embrace adventure and travel, she aims to inspire people to live full, happy and authentic lives.

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most our of life!

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