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    Home » Food

    Bacon and Egg Breakfast Sliders Recipe

    Published: Jun 7, 2022 · Modified: Dec 3, 2024 by Jennifer · This post may contain affiliate links · Leave a Comment

    143 shares

    This Bacon and Egg Breakfast Sliders Recipe is fairly easy to make and is quite filling! These tasty little breakfast sliders are best served fresh out of the oven, but they are equally delicious when reheated in the microwave the next day, too. 

    Bacon and Egg Breakfast Sliders

    Bacon and Egg Breakfast Sliders Recipe

    This Bacon and Egg Breakfast Sliders Recipe is perfect for making on a lazy Saturday morning before you settle in with your sweetie to binge watch tv, or even to serve for brunch with a nice side salad!

    Bacon and Egg Breakfast Sliders

    Looking for other breakfast recipes to serve alongside my Bacon and Egg Breakfast Sliders Recipe?

    Check out these delicious breakfast recipes that I have shared over the years, like our Southwest Breakfast Quiche Recipe. I think you will love them - especially our Salted Caramel Apple Scones Recipe! Of course, this is just a small selection of breakfast and brunch recipes. You should start with our Oatmeal Pumpkin Breakfast Squares Recipe!

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    Bacon & Egg Breakfast Sliders Recipe

    Can I make this Bacon and Egg Breakfast Sliders ahead of time?

    You can bake up this easy Bacon and Egg Breakfast Sliders and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale - and hard! 

    Bacon and Egg Breakfast Sliders

    How to Make this Bacon and Egg Breakfast Sliders Recipe

    Ingredients needed to make this Bacon and Egg Breakfast Sliders Recipe: 

    • 6 Hawaiian rolls or slider buns
    • 4-6 strips of bacon, cooked
    • 4 eggs
    • 2 tablespoons milk
    • salt and pepper
    • 3 slices American cheese
    • 1 tablespoon butter, melted
    • sesame seeds

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    Directions for making this Bacon and Egg Breakfast Sliders Recipe: 

    Cook your bacon or use pre-cooked bacon. 

    Bacon & Egg Breakfast Sliders Recipe

    Preheat oven to 350. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish.

    Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun. 

    Bacon & Egg Breakfast Sliders Recipe

    Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun. 

    Bacon & Egg Breakfast Sliders Recipe

    In a small skillet, whisk together eggs and milk. Season with salt and pepper.

    Bacon & Egg Breakfast Sliders Recipe

    Cook over medium heat, stirring frequently until cooked, but not completely cooked.

    Bacon & Egg Breakfast Sliders Recipe

    You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon.

    Bacon & Egg Breakfast Sliders Recipe

    Place tops of buns on sliders. Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds.

    Bacon & Egg Breakfast Sliders Recipe

    Bake for 10-15 minutes or until hot. Serve immediately. 

    Bacon & Egg Breakfast Sliders Recipe

    This Bacon & Egg Breakfast Sliders Recipe makes 6 sliders. 

    Bacon & Egg Breakfast Sliders Recipe

    Share this Bacon and Egg Breakfast Sliders with your friends and family on social media!

    If you love this Bacon and Egg Breakfast Sliders recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

    If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

    Bacon and Egg Breakfast Sliders

    To print this Bacon and Egg Breakfast Sliders Recipe, simply click the recipe card below!

    I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

    Hawaiian Roll Breakfast Sliders Recipe

    Hawaiian Roll Breakfast Sliders Recipe

    Jennifer
    This Hawaiian Roll Breakfast Sliders Recipe is an easy breakfast slider recipes idea for a hearty breakfast, made in a casserole dish!
    No ratings yet
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 servings
    Calories 251 kcal

    Ingredients
      

    • 6 hawaiian rolls or slider buns
    • 4-6 strips of bacon cooked
    • 4 eggs
    • 2 tablespoons milk
    • salt and pepper
    • 3 slices American cheese
    • 1 tablespoon butter melted
    • sesame seeds

    Instructions
     

    • Preheat oven to 350 degrees F. Slice Hawaiian rolls in half (if not already) and place the bottom of the buns into a small casserole dish. Top each bun with half a slice of American cheese. I cut the cheese in quarters and place 2 pieces on each bottom bun.
    • Slice bacon into smaller pieces. I sliced mine into thirds so they fit onto the buns better. Place two slices of bacon onto each bun.
    • In a small skillet, whisk together eggs and milk. Season with salt and pepper. Cook over medium heat, stirring frequently until cooked, but not completely cooked. You want the eggs to hold together slightly but not be too runny. Spread eggs evenly on top of bacon. Place tops of buns on sliders.
    • Use a pastry brush to spread melted butter on the top of the buns and sprinkle with sesame seeds. Bake for 10-15 minutes or until hot. Serve immediately.
    • Makes 6 sliders.

    Nutrition

    Serving: 1gCalories: 251kcalCarbohydrates: 16gProtein: 11gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 145mgSodium: 415mgPotassium: 91mgSugar: 5gVitamin A: 329IUCalcium: 134mgIron: 1mg
    Keyword bacon, breakfast, brunch, Eggs, sliders
    Tried this recipe?Let us know how it was!

    Share this Bacon & Egg Breakfast Sliders Recipe with your friends and family on social media!

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    Bacon & Egg Breakfast Sliders Recipe

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    143 shares

    About Jennifer

    Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!

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    Hi, I'm Jennifer! I'm a Miami native and I love sharing easy dinner recipes, baking recipes, travel ideas and general Miami Lifestyle fun! Follow along for inspiration on how to make the most of your life!

    More about me →

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