These Air Fryer Red Potatoes are deliciously crispy on the outside, tender on the inside, and bursting with flavor in every bite. Whether served as air fryer breakfast potatoes or paired with your favorite dinner, these air fryer potatoes are guaranteed to be a hit!
Looking for an effortless, crowd-pleasing side dish that’s crispy, golden, and packed with flavor? Stop searching - you’ve found it! What’s even better? This recipe is super easy to make and uses simple ingredients you probably already have in your kitchen!
Why the Air Fryer is Perfect for This Recipe
The air fryer is life-changing when it comes to getting that perfect crunch without excessive oil. It’s quick, mess-free, and guarantees consistent results every time. That’s why these are some of the best air fryer breakfast potatoes or dinner sides you’ll make.
Why You’ll Love This Air Fryer Red Potatoes Recipe
- Quick and Easy: This Air Fryer Red Potatoes recipe just takes less than 30 minutes from start to finish.
- Minimal Ingredients: With just red potatoes, olive oil, and a few seasonings, you’re good to go.
- Perfectly Crispy: The air fryer works its magic, giving you potatoes with the perfect crispy outside and soft inside - every single time.
- Versatile: This red potatoes in air fryer recipe works just as well for a hearty weekend breakfast served with eggs and bacon, or as an easy dinner side dish.
Are you looking for easy breakfast recipes to serve with your Air Fryer Red Potatoes?
If you are looking for something to whip up for breakfast to go along with these red potatoes, check out our Southwest Quiche Recipe and our Sausage Quesadillas Recipe!
- Carrot and Zucchini Muffins
- Apple Cinnamon Pie with Cinnamon Rolls
- Hawaiian Roll Breakfast Sliders Recipe
- Pumpkin Biscotti
Ingredients You’ll Need to Make our Red Potatoes in Air Fryer
Now, let’s get cooking! Here’s everything you need to whip up these irresistible red potatoes in air fryer form:
- 1-½ lbs red potatoes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dry rosemary leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Simple, right? You might already have everything you need waiting in your kitchen.
How to Make Air Fryer Red Potatoes
Making these red potatoes air fryer-style couldn’t be easier. Follow these step-by-step instructions and watch your air fryer work its magic!
Preheat Your Air Fryer
Preheat your air fryer to 400°F for 5 minutes. This step is important because a well-heated air fryer gives your potatoes a nice sear and sizzle as they hit the basket!
Prep Your Red Potatoes
Cut the red potatoes in half lengthwise, and then into quarters. From there, halve the quarters again. (You’re aiming for relatively even pieces to ensure even crisping.) Then place the potato chunks into a mixing bowl.
Season the Red Potatoes
Drizzle a good quality olive oil over your red potatoes. Add minced garlic, rosemary, salt, and black pepper, and toss everything together in the bowl until the potatoes are evenly coated.
Cook in the Air Fryer
Add the seasoned potatoes to the air fryer basket in a single layer.
Cook at 400°F for 8 minutes, then shake or stir gently to mix the potatoes to ensure that they cook evenly. Then cook for an additional 8 minutes at 400°F.
Once the cooking time is up, allow the Red potatoes to stand for 2 minutes before serving. This lets the flavors settle and ensures the perfect crispiness!
That’s it - your tasty air fryer fried potatoes are ready to eat!
How Do These Red Potatoes Taste?
Heavenly. These air-fryer roast potatoes are everything you want in a side dish - crispy and golden on the outside with a soft, smooth, and buttery interior. The garlic and rosemary take the flavor to another level, making them so good you might want to eat them straight from the basket (no judgment!).
Perfect Ways to Serve Your Air Fryer Potatoes
These air fryer baby potatoes are delicious on their own, but pair them with just about anything, and you’ve got a winning combination. Here are a few serving ideas:
- Breakfast: Serve them alongside scrambled eggs, crispy bacon, or an avocado toast.
- Dinner: Pair them with steak, roasted chicken, or a slab of grilled salmon.
- Casual Snacks: Enjoy them with a tangy ranch dip or spicy ketchup!
Makes 4 servings, but don’t be surprised if they disappear quickly.
Frequently Asked Questions
- Can I use baby potatoes instead of red potatoes? Absolutely! Baby potatoes work just as well with this recipe. Just make sure to cut them into similar-sized pieces to ensure even cooking.
- What other seasonings can I use? Feel free to experiment with other herbs and spices! Try paprika for smoky potatoes, or throw in some thyme or oregano for an herby twist.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3–5 minutes to restore their crispiness.
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The Perfect Side Dish for Any Occasion
Whether you’re cooking for guests or just treating yourself, this easy side dish recipe is a must-try. With its fantastic flavor, crispy texture, and versatile use cases, this recipe checks all the boxes. Plus, it’s as effortless as it is rewarding!
Give it a try, and be sure to share your crispy creations with us. We’d love to see how you’re enjoying your red potatoes air fryer-style. Have questions or tips of your own? Drop them in the comments below! Now, time to preheat that air fryer and get cooking!
Check out some of these Easy Side Dish Recipes!
Are you making these red potatoes for dinner? Check out some of our other easy side dish recipes, like our Roasted Asparagus with Parmesan Recipe
Air Fryer Red Potatoes
Ingredients
- 1-½ lbs red potatoes
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 teaspoon rosemary dried
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut potatoes in half lengthwise and then in quarters. Cut each quarter in half and place into a mixing bowl. Drizzle oil on potatoes and add garlic, rosemary, salt and pepper and mix well to evenly coat.
- Preheat air fryer for 5 minutes at 400 degrees F.
- Add potatoes to the preheated air fryer basket and heat at 400 degrees F for 8 minutes. Once cooking is complete, shake the basket to mix the potatoes. Repeat, heating the potatoes for an additional 8 minutes at 400 degrees F. Let stand 2 minutes before serving.
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