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–+ servings
Air Fryer Red Potatoes
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Air Fryer Red Potatoes

These Air Fryer Red Potatoes are deliciously crispy and make a great side dish for breakfast or family dinner!
Course Breakfast, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 16 minutes
Servings 4 Servings
Calories 105kcal
Author Jennifer

Ingredients

  • 1-½ lbs red potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon garlic minced
  • 1 teaspoon rosemary dried
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Cut potatoes in half lengthwise and then in quarters. Cut each quarter in half and place into a mixing bowl. Drizzle oil on potatoes and add garlic, rosemary, salt and pepper and mix well to evenly coat.
  • Preheat air fryer for 5 minutes at 400 degrees F.
  • Add potatoes to the preheated air fryer basket and heat at 400 degrees F for 8 minutes. Once cooking is complete, shake the basket to mix the potatoes. Repeat, heating the potatoes for an additional 8 minutes at 400 degrees F. Let stand 2 minutes before serving.

Notes

Serves 4

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 301mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg