We love this Turkey Mushroom Pot Pie Recipe for a hearty, delicious casserole dinner! It is perfect for an easy dinner on a cold winter night!
Now, you can use turkey during the holidays, or just use turkey or chicken for an every day pot pie recipe.
Why we love this Turkey Mushroom Pot Pie Recipe
My family didn't always make a Thanksgiving turkey, but once they began, we quickly realized how much better it was to have a turkey than a ham or chicken...
At least, I did!
I love turkey and that whole "Thanksgiving day coma" thing is really no joke!
I love the leftovers too - and who needs a plain old turkey sandwich the day after Thanksgiving?
This Turkey Mushroom Pot Pie Recipe is the perfect way to mix things up and make the best use of your Thanksgiving leftovers!
If you're looking for other fun ways to use up leftover Turkey or Chicken, check out this delicious Chicken and Stuffing Pockets Recipe!
Are you looking for more One Pot Meals like this Turkey Mushroom Pot Pie Recipe?
I have plenty of really easy dinner recipes on the blog, like my favorite One Pot Pizza Pasta Dinner!
One Pot Meals
How to make Turkey Mushroom Pot Pie Recipe
Ingredients you will need to make Turkey Mushroom Pot Pie
- 1 onion, diced
- ¾ cup chopped celery
- 1 cup sliced mushrooms
- 2 tablespoons butter
- ⅓ cup flour
- 1-½ cup chicken broth
- 1 teaspoon salt
- ½ teaspoon sage
- ½ teaspoon thyme
- ½ teaspoon rosemary
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup frozen peas
- 2-½ cups cooked chicken or turkey, chopped into small pieces
- 1 pie crust
- 1 egg, beaten
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Directions for how to make Turkey Mushroom Pot Pie
Preheat oven to 400 degrees F. In a skillet, cook onions, celery, mushrooms and butter for 5 minutes or until onions and celery are tender.
Now stir in the flour, broth, seasonings and heat until thick and bubbly, about 2 minutes.
Stir in half and half and mix well.
Remove from heat and stir in peas and meat.
Pour into pie plate and top with pie crust.
Gently press the edges of the dough onto the pan and flute with your finger tips.
Use a cookie cutter to cut shapes into the top, or simply cut slits.
Brush the top with one beaten egg.
Bake for 30-35 minutes or until the crust is a nice golden brown.
This Turkey Mushroom Pot Pie Recipe serves 8.
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To print this Turkey Mushroom Pot Pie Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Turkey Mushroom Pot Pie Recipe
Ingredients
- 1 onion diced
- ¾ cup celery chopped
- 1 cup mushrooms sliced
- 2 tablespoons butter
- ⅓ cup all purpose flour
- 1-½ cup chicken broth
- 1 teaspoon salt
- ½ teaspoon sage
- ½ teaspoon thyme
- ½ teaspoon rosemary
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup peas frozen
- 2-½ cups turkey cooked chicken or turkey, chopped into small pieces
- 1 pie crust
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees F.
- In a skillet, cook onions, celery, mushrooms and butter for 5 minutes or until onions and celery are tender. Stir in flour broth, seasonings and heat until thick and bubbly, about 2 minutes. Stir in half and half and mix well. Remove from heat and stir in peas and meat.
- Pour into pie plate and top with pie crust. Gently press the edges of the dough onto the pan and flute with your finger tips. Use a cookie cutter to cut shapes into the top, or simply cut slits. Top with one beaten egg.
- Bake for 30-35 minutes or until crust is brown.
Andi says
This looks so good! I’m going to have to make a practice one before Thanksgiving! Thanks for sharing this ❤️