Super Easy Caramel Apple Pie Recipe

This Super Easy Caramel Apple Pie Recipe is so tasty!

This Easy Apple Pie with Caramel Recipe is really quite easy to pull together, which makes it perfect for those summer barbecues and picnics that I am sure we are all looking forward to, now that COVID 19 is slowly winding down and we're all getting vaccinated.

I can't wait to return to normal, how about you?

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Super Easy Caramel Apple Pie Recipe

This Super Easy Caramel Apple Pie Recipe is oh so good, and while it is perfect for the fall, you will want to make these tasty scones year-round! You can even omit the salt if you aren't a fan of salted caramel and then you just have a caramel apple scone.

Where can I find the recipe card for this Super Easy Caramel Apple Pie Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Easy Apple Pie with Caramel Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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Looking for other Quick & Easy Apple recipes like this Super Easy Caramel Apple Pie Recipe?

Check out these delicious apple dessert recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of dessert recipes, but we have LOTS and lots of recipes on the blog that are perfect for any occasion – just type “apple” into the search bar on the right hand side of the screen and they will pop up for you!

Can I make this Easy Apple Pie with Caramel Recipe ahead of time?

You can bake up this Easy Apple Pie with Caramel Recipe and store it in your fridge or an air tight sealed container for up to 3 days before they get too stale - and hard!

How to Make this Super Easy Caramel Apple Pie Recipe

Ingredients needed to make this Super Easy Caramel Apple Pie Recipe:

1 single refrigerated pie crust
8 cups apples, about 3lbs, cored, peeled and cut into chunks
2 sticks,1 cup butter, cubed and divided
1 cup brown sugar, divided
1 cup plus 2 tablespoons all purpose flour, divided
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup finely chopped nuts (I used Ice Cream Nut Topping)
caramel ice cream topping

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Directions for making this Super Easy Caramel Apple Pie Recipe:

Unroll pie crust and place into a 9" pie plate. Flute the edges with your fingers. Set aside. Preheat oven to 375.

In a large saucepan, combine apples, 1 stick butter, cubed, ½ cup brown sugar, 2 tablespoons all purpose flour, and cinnamon.

Mix well.

Heat over medium heat, stirring frequently until butter is melted. Reduce heat to low and cover. Cook until apples are almost tender, about 12 minutes. Stir occasionally so sugar doesn't burn or stick.

Remove from heat and pour into prepared crust.

To make the topping, add 1 cup flour, ½ cup brown sugar, salt and mix well.

Use a pastry cutter to cut in the remaining stick of butter until crumbly chunks remain.

Stir in nuts.

Sprinkle on top of pie filling.

Bake for 35-40 minutes, checking around 25 minutes to be sure edges of the crust are not burning.

If they are beginning to brown, cover with foil and return to oven for remaining cooking time. Bake until bubbly, center is hot and topping is golden brown.

Remove from oven and cool completely or until just warm. Serve with caramel sauce drizzled on top.

This Easy Apple Pie with Caramel Recipe serves 8-12 people, depending on how you slice it!

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To print this Easy Apple Pie with Caramel Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you.

Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Super Easy Caramel Apple Pie

Author Jenn

Ingredients

1 single refrigerated pie crust
8 cups apples about 3lbs, cored, peeled and cut into chunks
2 sticks 1 cup butter, cubed and divided
1 cup brown sugar divided
1 cup plus 2 tablespoons all purpose flour divided
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup finely chopped nuts I used Ice Cream Nut Topping
caramel ice cream topping

Instructions

Unroll pie crust and place into a 9" pie plate. Flute the edges with your fingers. Set aside.
Preheat oven to 375.
In a large saucepan, combine apples, 1 stick butter, cubed, ½ cup brown sugar, 2 tablespoons all purpose flour, and cinnamon. Mix well. Heat over medium heat, stirring frequently until butter is melted. Reduce heat to low and cover. Cook until apples are almost tender, about 12 minutes. Stir occasionally so sugar doesn't burn or stick. Remove from heat and pour into prepared crust.
To make the topping, add 1 cup flour, ½ cup brown sugar, salt and mix well. Use a pastry cutter to cut in the remaining stick of butter until crumbly chunks remain. Stir in nuts. Sprinkle on top of pie filling.
Bake for 35-40 minutes, checking around 25 minutes to be sure edges of the crust are not burning. If they are beginning to brown, cover with foil and return to oven for remaining cooking time. Bake until bubbly, center is hot and topping is golden brown.
Remove from oven and cool completely or until just warm. Serve with caramel sauce drizzled on top.
Serves 8-12