This Super Easy Caramel Apple Pie Recipe is so tasty! This Easy Apple Pie with Caramel Recipe is really quite easy to pull together, which makes it perfect for those summer barbecues and picnics.
Why we love this Super Easy Caramel Apple Pie Recipe
This Super Easy Caramel Apple Pie Recipe is oh so good, and while it is perfect for the fall, you will want to make these tasty scones year-round! You can even omit the salt if you aren't a fan of salted caramel and then you just have a caramel apple scone.
This recipe was inspired by our Salted Caramel Apple Scones Recipe for Breakfast and Brunch. If you really love caramel, check out this Homemade Caramel Candy my friend Jill shared on her site!
Looking for other Quick & Easy Apple recipes like this Super Easy Caramel Apple Pie Recipe?
We have LOTS and lots of recipes on the blog that are perfect for any occasion, like our Sliced Apple Tart Recipe. Just type “apple” into the search bar on the right hand side of the screen and they will pop up for you!
- Lemon Icebox Cake with Graham Crackers Recipe
- Chocolate Mocha Dip Recipe
- Chocolate Chip Cookie Icebox Cake Recipe (No-Bake Dessert)
- Sweet Potato Brownies
Can I make this Easy Apple Pie with Caramel Recipe ahead of time?
You can bake up this Easy Apple Pie with Caramel Recipe and store it in your fridge or an air tight sealed container for up to 3 days before they get too stale - and hard!
How to Make this Super Easy Caramel Apple Pie Recipe
Ingredients needed to make this Super Easy Caramel Apple Pie Recipe:
- 1 single refrigerated pie crust
- 8 cups apples, about 3lbs, cored, peeled and cut into chunks
- 2 sticks,1 cup butter, cubed and divided
- 1 cup brown sugar, divided
- 1 cup plus 2 tablespoons all purpose flour, divided
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup finely chopped nuts (I used Ice Cream Nut Topping)
- caramel ice cream topping
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Directions for making this Super Easy Caramel Apple Pie Recipe:
Unroll pie crust and place into a 9" pie plate. Flute the edges with your fingers. Set aside. Preheat oven to 375.
In a large saucepan, combine apples, 1 stick butter, cubed, ½ cup brown sugar, 2 tablespoons all purpose flour, and cinnamon.
Mix well.
Heat over medium heat, stirring frequently until butter is melted. Reduce heat to low and cover. Cook until apples are almost tender, about 12 minutes. Stir occasionally so sugar doesn't burn or stick.
Remove from heat and pour into prepared crust.
To make the topping, add 1 cup flour, ½ cup brown sugar, salt and mix well.
Use a pastry cutter to cut in the remaining stick of butter until crumbly chunks remain.
Stir in nuts.
Sprinkle on top of pie filling.
Bake for 35-40 minutes, checking around 25 minutes to be sure edges of the crust are not burning.
If they are beginning to brown, cover with foil and return to oven for remaining cooking time. Bake until bubbly, center is hot and topping is golden brown.
Remove from oven and cool completely or until just warm. Serve with caramel sauce drizzled on top.
This Easy Apple Pie with Caramel Recipe serves 8-12 people, depending on how you slice it!
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Super Easy Caramel Apple Pie
Ingredients
- 1 single refrigerated pie crust
- 8 cups apples about 3lbs, cored, peeled and cut into chunks
- 2 sticks 1 cup butter, cubed and divided
- 1 cup brown sugar divided
- 1 cup plus 2 tablespoons all purpose flour divided
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup finely chopped nuts I used Ice Cream Nut Topping
- caramel ice cream topping
Instructions
- Unroll pie crust and place into a 9" pie plate. Flute the edges with your fingers. Set aside.
- Preheat oven to 375.
- In a large saucepan, combine apples, 1 stick butter, cubed, ½ cup brown sugar, 2 tablespoons all purpose flour, and cinnamon. Mix well. Heat over medium heat, stirring frequently until butter is melted. Reduce heat to low and cover. Cook until apples are almost tender, about 12 minutes. Stir occasionally so sugar doesn't burn or stick. Remove from heat and pour into prepared crust.
- To make the topping, add 1 cup flour, ½ cup brown sugar, salt and mix well. Use a pastry cutter to cut in the remaining stick of butter until crumbly chunks remain. Stir in nuts. Sprinkle on top of pie filling.
- Bake for 35-40 minutes, checking around 25 minutes to be sure edges of the crust are not burning. If they are beginning to brown, cover with foil and return to oven for remaining cooking time. Bake until bubbly, center is hot and topping is golden brown.
- Remove from oven and cool completely or until just warm. Serve with caramel sauce drizzled on top.
- Serves 8-12
Donna says
Hi! I baked this today, using Honeycrisp apples and walnuts. Followed your recipe and it turned out great! My husband really loves it. Will be using this recipe again. Really like the crumb topping instead of a double crust! We’re not really crust lovers. Thanks. Donna.
Wish I had the calorie count though.