Baked Apple Pie Slices Recipe

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Take a second and think about how delicious apple pie is. Think about that sweet, apple cinnamon filling, the tasty, flaky pie crust...and then take a look at this Baked Apple Pie Slices Recipe - it is a tiny piece of apple pie in every bite!

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Baked Apple Pie Slices Recipe

I really love apple pie. It is one of my favorite desserts! By the way, regardless of what you want to call it when you create this delicious dessert, everyone is going to completely love it!

It’s just like tiny little apple pies, but with a super crunchy, thin crust…which we all know is everyone’s least favorite part of apple pie, anyway, right? These are really easy to make, and you can make a lot at once because there really aren't many ingredients! Just four ingredients and then you have all this yummy goodness!

This Baked Apple Pie Slices Recipe is sure to be a hit at your next party, so make sure to make a double batch because I promise you that they are going to go quickly!

WHERE CAN I FIND THE RECIPE CARD FOR THIS Baked Apple Pie Slices Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Baked Apple Pie Slices Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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ARE YOU LOOKING FOR OTHER Apple pie-type RECIPES?

How to make this Baked Apple Pie Slices Recipe

Baked Apple Pie Slices Recipe Ingredients

1 roll of crescent rolls
1 apple diced
2 tablespoon butter
1 teaspoon cinnamon sugar

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Baked Apple Pie Slices Recipe Instructions

Roll out crescent rolls and roll them and stretch them out. Place rolled out dough on a parchment lined tray.

Dice apples into small pieces and place on the dough.

Melt butter and mix with cinnamon sugar and drizzle over the apples, and then bake at 375 for 12-15 minutes.

This Baked Apple Pie Slices Recipe is so much fun to make!

To print this Baked Apple Pie Slices Recipe, simply click the recipe card below! I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Baked Apple Pie Slices Recipe

Baked Apple Pie Slices

Author Jenn

Ingredients

1 roll of crescent rolls
1 apple diced
2 tablespoon butter
1 teaspoon cinnamon sugar

Instructions

Roll out crescent rolls
Place rolled out dough on a parchment lined tray
Dice apples into small pieces and place on the dough
Melt butter and mix with cinnamon sugar and drizzle over the apples
Bake at 375 for 12-15 minutes

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ARE YOU LOOKING FOR OTHER Apple pie-type RECIPES?

Why Should You Eat Apples?

Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health.

Basic nutrition facts for one raw, unpeeled, medium-sized apple:

Calories: 52
Water: 86%
Protein: 0.3 grams
Carbs: 13.8 grams
Sugar: 10.4 grams
Fiber: 2.4 grams
Fat: 0.2 grams

Apples are mainly composed of carbs and water. They’re rich in simple sugars, such as fructose, sucrose, and glucose. Despite their high carb and sugar contents, their glycemic index (GI) is low, ranging 29–44. The GI is a measure of how food affects the rise in blood sugar levels after eating. Low values are associated with various health benefits, due to their high fiber and polyphenol counts, fruits often have a low GI score. Apples are very rich in fiber. A single medium-sized apple (100 grams) contains about 4 grams of this nutrient, which is 17% of the Daily Value. A portion of their fiber comes from insoluble and soluble fibers called pectin. Soluble fiber is associated with numerous health benefits, partly because it feeds the friendly bacteria in your gut. Fiber may also help improve fullness and cause weight loss while lowering blood sugar levels and boosting digestive function.

Apples boast many vitamins and minerals, though not in high amounts. However, apples are usually a good source of vitamin C. Vitamin C. Also called ascorbic acid, this vitamin is a common antioxidant in fruits. It’s an essential dietary nutrient that has many important functions in your body. Potassium. The main mineral in apples, potassium may benefit heart health when consumed in high amounts.