This recipe for Smoked Sausage is an amazing dinner filled out with Quinoa, Sun dried Tomato and Spinach! This smoked sausage recipe is very simple to make and has a really nice flavor profile!
You can skip learning how to make smoked sausage, buy a packaged smoke sausage and whip up this one pot meal in no time!
Our homemade smoked sausage recipes are the perfect quick and easy dinner for those who are wanting a home cooked meal after a long day at work.

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure for more information.
Why you are going to love our recipe for Smoked Sausage with Quinoa, Sun dried Tomato and Spinach
Are you looking for smoked sausage recipes that are on the healthier side? Our dinner featuring Hillshire Farms sausage is a delicious well balanced meal that is packed full of flavor and nutrients.
This Smoked Sausage Quinoa and Spinach recipe uses a Polska kielbasa along with super healthy spinach and quinoa for a one pot meal that the entire family will love!
What we love about this Smoked Sausage one pot meal is that you don't have to worry about smoking sausage to make it! There are tons of different types of smoked sausages in the stores: pork sausage, Italian sausage, andouille and more!
My opinion is that the best sausage for smoking is polska kielbasa, but you can use whatever you think the best smoked sausage is in our recipe.
Check out some of our other Easy Dinner Recipes!
If you loved this recipe, check out these other recipes I’ve shared on The Rebel Chick over the years! I love easy dinner recipe like this One Pot Chicken and Mushrooms Recipe!
Easy Dinner Recipes
- Million Dollar Chicken Casserole
- Leftover Turkey Pot Pie Recipe
- Air Fryer Roast Beef
- Turkey Roasted Red Pepper Wraps Recipe
The benefits of our Smoked Sausage one pot meal
Besides the fact that it's a nutritious meal, and easy to make, it also was very inexpensive! It was only about $12 bucks for all these ingredients and it served 4 HUGE portions! That's only $3 per person!
You can actually serve up to 6 people if you choose to add sides, like a fresh Cesar salad, bread sticks and so on. I bought a nice bottle of white wine to accompany this meal which went very well with it.
This meal is perfect to make after a long day of work when you are in need of a nice meal. I actually made this meal for my daughter Angeline after her first day of work at her new job. I knew she would come home not only physically exhausted but mentally spent after all the stress that comes with starting a new job.
The aroma of this recipe really gave that comforting "Welcome home" smell. She was so happy! As we sat down to eat and discuss how her day went, it almost reminded me of her first day of school. I know it sounds silly, but it's a Mom thing. This recipe was so delicious! Every bite was absolute perfection and I could taste a parade of flavors dancing around in my mouth.
I could taste each individual ingredient, but it also blended so very well together! I have to say this was a real winner and Angeline was pleasantly surprised as well. I hope you all love this recipe as much as I did and share with your friends and family.
How to Make our Smoked Sausage Quinoa, Sun dried Tomato & Spinach Recipe
The preparation time was only about 10 minutes, I sliced the spinach, sausage and minced the garlic beforehand. Also, I bought the chicken broth to a boil and began cooking the quinoa. This recipe was super easy to make and it really didn't take a long time at all to cook!
Overall, about 15 to 20 minutes for the entire meal, and there's a lot going on in this recipe too! I didn't serve this recipe with any other sides because it's super hearty and has all the great components of the perfect meal.
Here are all of the Ingredients that you will need to gather to make our one pot meal with Smoked Sausage
- 1 C. quinoa, rinsed & drained
- 2 C. chicken broth
- 16 oz smoked sausage
- 2 C. fresh spinach, sliced
- ½ C. sun dried tomatoes
- 1 tbs minced garlic
- 1 bunch of green onion, diced
- 2 tbs. olive oil
- salt & pepper to taste
Get all of your cooking and baking supplies on Amazon.com!
If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!
Instructions for how to make our Smoked Sausage one pot meal
Bring the 2 cups of chicken broth to a boil and add in the quinoa. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
While the quinoa finishes cooking heat the olive oil in a large pan. Add in the garlic, sun dried tomato and onion and sauté for for several minutes.
Slice the smoked sausage and add it to your pan and heat through.
Add in the fresh spinach and allow to wilt, continually stirring the mixture.
Lastly, add in the 2 C. cooked quinoa and add salt and pepper to taste.
Share this recipe for Smoked Sausage with your friends and family on social media!
If you love this recipe for Smoked Sausage with Spinach, Sun Dried Tomatoes and Quinoa as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
Dessert Recipes
To print this Smoked Sausage Quinoa, Sun dried Tomato & Spinach Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Smoked Sausage Quinoa, Sun dried Tomato & Spinach
Ingredients
- 1 cup quinoa rinsed & drained
- 2 cup chicken broth
- 16 oz smoked sausage
- 2 cups fresh spinach sliced
- ½ cup sun dried tomatoes
- 1 tbs minced garlic
- 1 bunch of green onion diced
- 2 tbs. olive oil
- salt & pepper to taste
Instructions
-
Bring the 2 cups of chicken broth to a boil and add in the quinoa. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
-
While the quinoa finishes cooking heat the olive oil in a large pan. Add in the garlic, sundried tomato and onion and sautee for for several minutes.
-
Slice the smoked sausage and add it to your pan and heat through.
-
Add in the fresh spinach and allow to wilt, continually stirring the mixture.
-
Lastly, add in the 2 cooked quinoa and add salt and pepper to taste.
Keith
WTH? No measurements in the ingredients? One quinoa? Does that mean 1 grain? 2 fresh spinach sliced... 2 leaves?
Jenn
Ha ha! OMG! The measurements are in the post twice - they somehow got omitted in the recipe card. Thanks for pointing that out to me!