Smoked Sausage

This recipe for Smoked Sausage is an amazing dinner filled out with Quinoa, Sun dried Tomato and Spinach! This smoked sausage recipe is very simple to make and has a really nice flavor profile!

You can skip learning how to make smoked sausage, buy a packaged smoke sausage and whip up this one pot meal in no time!

Our homemade smoked sausage recipes are the perfect quick and easy dinner for those who are wanting a home cooked meal after a long day at work.

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Why you are going to love our recipe for Smoked Sausage with Quinoa, Sun dried Tomato and Spinach

Are you looking for smoked sausage recipes that are on the healthier side? Our dinner featuring Hillshire Farms sausage is a delicious well balanced meal that is packed full of flavor and nutrients.

This Smoked Sausage Quinoa and Spinach recipe uses a Polska kielbasa along with super healthy spinach and quinoa for a one pot meal that the entire family will love!

What we love about this Smoked Sausage one pot meal is that you don't have to worry about smoking sausage to make it! There are tons of different types of smoked sausages in the stores: pork sausage, Italian sausage, andouille and more!

My opinion is that the best sausage for smoking is polska kielbasa, but you can use whatever you think the best smoked sausage is in our recipe. 

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If you loved this recipe, check out these other recipes I’ve shared on The Rebel Chick over the years! I love easy dinner recipe like this One Pot Chicken and Mushrooms Recipe!

The benefits of our Smoked Sausage one pot meal

Besides the fact that it's a nutritious meal, and easy to make, it also was very inexpensive! It was only about $12 bucks for all these ingredients and it served 4 HUGE portions! That's only $3 per person!

You can actually serve up to 6 people if you choose to add sides, like a fresh Cesar salad, bread sticks and so on. I bought a nice bottle of white wine to accompany this meal which went very well with it. 

This meal is perfect to make after a long day of work when you are in need of a nice meal. I actually made this meal for my daughter Angeline after her first day of work at her new job. I knew she would come home not only physically exhausted but mentally spent after all the stress that comes with starting a new job. 

The aroma of this recipe really gave that comforting "Welcome home" smell. She was so happy! As we sat down to eat and discuss how her day went, it almost reminded me of her first day of school. I know it sounds silly, but it's a Mom thing. This recipe was so delicious! Every bite was absolute perfection and I could taste a parade of flavors dancing around in my mouth.

I could taste each individual ingredient, but it also blended so very well together! I have to say this was a real winner and Angeline was pleasantly surprised as well. I hope you all love this recipe as much as I did and share with your friends and family.

How to Make our Smoked Sausage Quinoa, Sun dried Tomato & Spinach Recipe

The preparation time was only about 10 minutes, I sliced the spinach, sausage and minced the garlic beforehand. Also, I bought the chicken broth to a boil and began cooking the quinoa. This recipe was super easy to make and it really didn't take a long time at all to cook!

Overall, about 15 to 20 minutes for the entire meal, and there's a lot going on in this recipe too! I didn't serve this recipe with any other sides because it's super hearty and has all the great components of the perfect meal. 

Here are all of the Ingredients that you will need to gather to make our one pot meal with Smoked Sausage

• 1 C. quinoa, rinsed & drained
• 2 C. chicken broth 
• 16 oz smoked sausage
• 2 C. fresh spinach, sliced
• ½ C. sun dried tomatoes
• 1 tbs minced garlic
• 1 bunch of green onion, diced
• 2 tbs. olive oil 
• salt & pepper to taste

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Instructions for how to make our Smoked Sausage one pot meal  

Bring the 2 cups of chicken broth to a boil and add in the quinoa. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally. 

While the quinoa finishes cooking heat the olive oil in a large pan. Add in the garlic, sun dried tomato and onion and sauté for for several minutes. 

Slice the smoked sausage and add it to your pan and heat through. 

Add in the fresh spinach and allow to wilt, continually stirring the mixture. 

Lastly, add in the 2 C. cooked quinoa and add salt and pepper to taste. 

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