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–+ servings
Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe
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Slow Cooker Sweet Hawaiian Teriyaki Meatballs

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is an easy crockpot appetizers recipe perfect for party snacks!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 32 servings
Calories 106kcal
Author Jennifer

Ingredients

  • 32 oz frozen meatballs 32 oz bag of frozen meatballs (keep frozen)
  • ¾ cup ketchup
  • ½ cup teriyaki sauce
  • ½ cup pineapple preserves
  • ¼ cup brown sugar
  • 2 teaspoons minced garlic

Instructions

  • Place frozen meatballs in a slow cooker.
  • In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
  • Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 241mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg