Slow Cooker Cheesy Spinach And Artichoke Dip
The best Spinach and Artichoke Dip recipe you'll ever make! We love this Slow Cooker Cheesy Spinach And Artichoke Dip Recipe because it's an easy crockpot recipe!
Servings 8 servings
Calories 299kcal
Ingredients
- 8 oz Cream Cheese 1 brick, cubed
- 2 Cups Spinach thawed from Frozen , drained
- 2 Artichoke Hearts Jars of Marinated, drain and chop
- 1 Cup Sour Cream
- ½ Cup Milk
- ⅓ Cup Mayo
- ½ Cup Feta Cheese crumbled
- ¾ Cup Parmesan Cheese shaved
- 2 Garlic cloves, smashed
- 1 Onion small onion, diced fine
- 1 TBS Red Wine Vinegar
- Salt & Pepper to taste
Instructions
- Set slow cooker on low heat. Set aside the cubed cream cheese for just a second.
- Place all other ingredients in the slow cooker and combined thoroughly.
- Evenly distribute the cubed cream cheese on top of mixture.
- Cover and cook for just about 2 hours.
- Uncover and stir that pot of awesome sauce around.
- Turn heat to high and allow to bubble for 10 minutes.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 6g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 428mg | Potassium: 178mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1407IU | Vitamin C: 4mg | Calcium: 245mg | Iron: 0.5mg