This Red White & Blue Patriotic Icebox Cake Recipe is incredibly easy to make, but you need to make it the day ahead. It is also a no bake recipe, which is perfect for those hot summer months!
This Patriotic Icebox Cake Recipe is light and delicious, perfect for all of your summer festivities, including Memorial Day, 4th of July and Labor Day!
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Red White & Blue Patriotic Icebox Cake Recipe
The cookies are typically found down the ice cream aisle at the store, or you can even buy them online.
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Looking for other Quick & Easy patriotic recipes to serve alongside my Red White & Blue Patriotic Icebox Cake Recipe?
Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran’s Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or “red, white and blue” into the search bar on the right hand side of the screen and they will pop up for you!
- Red, White & Blue Patriotic Shortbread Bars Recipe
- Patriotic Red, White & Blue Sangria Recipe
- Patriotic Edible Cookie Dough Recipe
- Patriotic Red White & Blue Cheesecakes Recipe
- Red White and Blue Cheesecake Trifle Recipe
- Red White and Blue Popsicles Recipe
- Red White and Blue Rolo Candy Treats for 4th of July
- Red White and Blue Cookie Pizza for 4th of July
- Red White and Blue Swirl Cookies Recipe for 4th of July
How to Make This Red White & Blue Patriotic Icebox Cake Recipe
Ingredients for making this Red White & Blue Patriotic Icebox Cake Recipe:
- 1 package, 9 oz, chocolate wafer cookies
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- red and royal blue food color gels
- red, white and blue sprinkles
Directions for making this Red White & Blue Patriotic Icebox Cake Recipe:
Divide the cookies into 5 piles of 7 cookies each.
Find a serving platter for your cake. Make sure 7 cookies fit onto the platter, 6 cookies in a circle and 1 in the center.
Add whipping cream and powdered sugar to a mixer and beat well until stiff, about 3-5 minutes.
Divide cream into 3 separate bowls and color one bowl red and one blue. Leave the third bowl white.
Add a small dollop of cream onto the bottom of each cookie on your serving platter to hold the cookie onto the tray.
Add a second layer of cookies, covering the “seams” of the first layer of cookies as shown. Only the bottom layer of cookies will have 2 layers.
Add almost all of the blue cream to the top of the cookies, leaving about 2 tablespoons in the bowl. Spread about 1/2″ thick of blue cream.
Top with 7 cookies and repeat with the white cream (making sure to reserve a little cream in the bowl).
Top with 7 cookies and add the red cream, finishing with 7 cookies on top of the red. Add remaining cream as a dollop on top and loosely cover.
A large mixing bowl as a cover works well.
Refrigerate overnight and cookies will soften. sprinkle with sprinkles before serving.
This Red White & Blue Patriotic Icebox Cake Recipe serves 8 people.
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Red White & Blue Patriotic Icebox Cake Recipe
Red White & Blue Patriotic Icebox Cake
Ingredients
- 1 package 9 oz, chocolate wafer cookies
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- red and royal blue food color gels
- red white and blue sprinkles
Instructions
-
Divide the cookies into 5 piles of 7 cookies each.
-
Find a serving platter for your cake. Make sure 7 cookies fit onto the platter, 6 cookies in a circle and 1 in the center.
-
Add whipping cream and powdered sugar to a mixer and beat well until stiff, about 3-5 minutes. Divide cream into 3 separate bowls and color one bowl red and one blue. Leave the third bowl white.
-
Add a small dollop of cream onto the bottom of each cookie on your serving platter to hold the cookie onto the tray. Add a second layer of cookies, covering the "seams" of the first layer of cookies as shown. Only the bottom layer of cookies will have 2 layers.
-
Add almost all of the blue cream to the top of the cookies, leaving about 2 tablespoons in the bowl. Spread about 1/2" thick of blue cream. Top with 7 cookies and repeat with the white cream (making sure to reserve a little cream in the bowl). Top with 7 cookies and add the red cream, finishing with 7 cookies on top of the red. Add remaining cream as a dollop on top and loosely cover. A large mixing bowl as a cover works well.
-
Refrigerate overnight and cookies will soften. sprinkle with sprinkles before serving.
-
Serves 8
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