This Red White and Blue Cheesecake Recipe is going to be the hit of your Memorial Day and 4th of July Barbecues this summer! These tasty little cheesecakes are really good, but they don't make a ton.
You may want to make two batches if you are preparing them for a social gathering.
What Are Mini No-Bake Cheesecakes?
A thick, cheesecake filling on top of a tasty graham cracker crust, these mini no-bake cheesecakes can be decorated to match any holiday or theme. All you have to do is change the color of the sprinkles!
In fact, you can make this n0-bake cheesecake recipe in a full-size pie pan and make a large cheesecake too.
Why You'll Love Patriotic Mini Cheesecakes
These tasty little patriotic cheesecakes are so cute and so easy! While this is definitely perfect for a little chilled treat this summer, you can easily switch the sprinkles to different colors for other holidays or just skip the sprinkles altogether!
These easy party desserts are effortless. All you have to do is whip up the cheesecake filling and pour it into the graham cracker crust. Then, let them set.
Kids can even help decorate the patriotic desserts. Let them pick out their favorite sprinkles and have fun making their own 4th of July dessert.
While you've got the red, white and blue sprinkles out, make some more American-themed desserts. For something fun, make Red White and Blue Cookie Pizza for 4th of July Then make some Red White and Blue Swirl Cookies for some fun and colorful treats.
More Quick & Easy Patriotic Recipes
Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran's Day.
- White Chocolate Pretzel Rods
- Red White and Blue JELLO Shots
- Berry Cream Cheese Cookie Cups
- Labor Day Cocktail Recipes
How To Make Patriotic Mini Cheesecakes
All you need to make these cute and tasty cheesecakes is a muffin tin and a mixing bowl! Here's some more information about how to make patriotic no-bake desserts this summer.
Crust Ingredients
All the exact ingredient amounts are in the printable recipe card. First, here is what you'll need from the store.
- Graham cracker crumbs (about 2-3 full size sheets)
- Brown sugar
- Melted butter
No-Bake Cheesecake Ingredients
- Cream cheese, softened
- White sugar
- Heavy whipping cream
- Vanilla extract
- Red, white and blue sprinkles
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Red, White and Blue Cheesecakes Pictures
There are two parts to patriotic mini cheesecakes - the crust, and the filling. Here's how to make the entire recipe with helpful step-by-step pictures.
Crust Directions
Line a cupcake pan with 10 paper wrappers.
Mix together graham cracker crumbs and brown sugar. Add butter and mix until clumpy.
Using a tablespoon scoop, scoop 1 tablespoon crumb mixture into each cupcake wrapper. Using the back of a spoon press the crust firmly into each muffin tin. Freeze while you work on the next step.
Filling Directions
Add cream cheese, sugar, heavy whipping cream and vanilla into a mixing bowl. Beat well, scraping the sides down halfway through until smooth and mixed well.
Use a 2 tablespoon portion scoop to scoop filing on top of crusts. Gently spread the filling evenly with a spoon. Add sprinkles on top. Freeze for 1 hour or until ready to serve.
Can I make this 4th of July Cheesecakes Recipe ahead of time?
You can bake up this easy 4th of July Cheesecakes Recipe and store it in your fridge or an air-tight sealed container for up to 3 days before it gets stale - and hard!
Serving Suggestion
To Serve, Remove from freezer and remove wrappers and discard. Let cheesecakes stand for 1 hour to thaw before serving.
This Patriotic Red White & Blue Cheesecakes Recipe makes 10.
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To print this Patriotic Red White & Blue Cheesecakes Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Patriotic Red White and Blue Cheesecakes Recipe
Equipment
- cupcake pan
- Mixing Bowl
Ingredients
- ½ cup graham cracker crumbs about 2-3 full size sheets
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 8 oz cream cheese 8 oz block of cream cheese, softened
- ¼ cup white sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ cup red white and blue sprinkles
Instructions
- Line a cupcake pan with 10 paper wrappers.
- Mix together graham cracker crumbs and brown sugar. Add butter and mix until clumpy. Using a tablespoon scoop, scoop 1 tablespoon crumb mixture into each cupcake wrapper. Using the back of a spoon press the crust firmly into each muffin tin. Freeze while you work on the next step.
- Add cream cheese, sugar, heavy whipping cream and vanilla into a mixing bowl. Beat well, scraping the sides down halfway through until smooth and mixed well. Use a 2 tablespoon portion scoop to scoop filing on top of crusts. Gently spread the filling evenly with a spoon. Add sprinkles on top. Freeze for 1 hour or until ready to serve.
- To Serve, Remove from freezer and remove wrappers and discard. Let cheesecakes stand for 1 hour to thaw before serving.
Nutrition
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