Red White & Blue Cheesecakes Recipe

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Patriotic Red White & Blue Cheesecakes Recipe

These tasty little patriotic cheesecakes are so cute and so easy, and while this is definitely perfect for a little chilled treat this summer, you can easily switch the sprinkles to different colors for other holidays, or just skip the sprinkles all together! 

Where can I find the recipe card for this 4th of July Cheesecakes Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Patriotic Cheesecakes Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!

Looking for other Quick & Easy patriotic recipes to serve alongside my 4th of July Cheesecakes Recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran’s Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or “red, white and blue” into the search bar on the right hand side of the screen and they will pop up for you!

• Red, White & Blue Patriotic Shortbread Bars Recipe
• Patriotic Red, White & Blue Sangria Recipe
• Patriotic Edible Cookie Dough Recipe
• Simple Surprise Patriotic Cupcakes Recipe
• Red White and Blue Cheesecake Trifle Recipe
• Red White and Blue Popsicles Recipe
• Red White and Blue Rolo Candy Treats for 4th of July
• Red White and Blue Cookie Pizza for 4th of July
• Red White and Blue Swirl Cookies Recipe for 4th of July

Can I make this 4th of July Cheesecakes  Recipe ahead of time?

You can bake up this easy 4th of July Cheesecakes Recipe and store it in your fridge or an air tight sealed container for up to 3 days before it gets stale – and hard! 

How to Make this 4th of July Cheesecakes Recipe

Crust Ingredients for this Recipe: 

• 1/2 cup graham cracker crumbs (about 2-3 full size sheets)
• 2 tablespoons brown sugar
• 2 tablespoons melted butter

Filling Ingredients for this Recipe: 

• 1 block, 8 oz, cream cheese, softened
• 1/4 cup white sugar
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• red, white and blue sprinkles

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Crust Directions for this Recipe: 

Line a cupcake pan with 10 paper wrappers. 

Mix together graham cracker crumbs and brown sugar. Add butter and mix until clumpy.

Using a tablespoon scoop, scoop 1 tablespoon crumb mixture into each cupcake wrapper. Using the back of a spoon press the crust firmly into each muffin tin. Freeze while you work on the next step. 

Filling Directions for this Recipe: 

Add cream cheese, sugar, heavy whipping cream and vanilla into a mixing bowl. Beat well, scraping the sides down halfway through until smooth and mixed well.

Use a 2 tablespoon portion scoop to scoop filing on top of crusts. Gently spread the filling evenly with a spoon. Add sprinkles on top. Freeze for 1 hour or until ready to serve. 

To Serve, Remove from freezer and remove wrappers and discard. Let cheesecakes stand for 1 hour to thaw before serving. 

This Patriotic Red White & Blue Cheesecakes Recipe makes 10.

To print this Patriotic Red White & Blue Cheesecakes Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Patriotic Red White & Blue Cheesecakes Recipe

Print

Patriotic Red White & Blue Cheesecakes Recipe

Cook Time 3 hours

Servings 5

Ingredients

• 1/2 cup graham cracker crumbs about 2-3 full size sheets
• 2 tablespoons brown sugar
• 2 tablespoons melted butter
• 1 block 8 oz, cream cheese, softened
• 1/4 cup white sugar
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• red white and blue sprinkles

Instructions

1. Line a cupcake pan with 10 paper wrappers.
2. Mix together graham cracker crumbs and brown sugar. Add butter and mix until clumpy. Using a tablespoon scoop, scoop 1 tablespoon crumb mixture into each cupcake wrapper. Using the back of a spoon press the crust firmly into each muffin tin. Freeze while you work on the next step.
3. Add cream cheese, sugar, heavy whipping cream and vanilla into a mixing bowl. Beat well, scraping the sides down halfway through until smooth and mixed well. Use a 2 tablespoon portion scoop to scoop filing on top of crusts. Gently spread the filling evenly with a spoon. Add sprinkles on top. Freeze for 1 hour or until ready to serve.
4. To Serve, Remove from freezer and remove wrappers and discard. Let cheesecakes stand for 1 hour to thaw before serving.

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