Red White and Blue Swirl Cookies Recipe for Memorial Day and 4th of July

This Red White and Blue Swirl Cookies Recipe for Memorial Day and 4th of July is so fun and tasty!

These swirl cookies are very much like a shortbread cookie – they are really great with coffee, or add to ice cream! You might even want to make a ice cream sandwiches! 

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Red White and Blue Swirl Cookies Recipe for 4th of July

I was so happy with the Red, White and Blue Cookie Bars that I shared with you guys last year – I mean, it came out really cute and did well with you guys, my sweet readers!

So of course I wanted to share even more delicious, and FUN patriotic themed treats this year for Memorial day, 4th of July and Labor Day! 

Where can I find the recipe card for this Red White and Blue Swirl Cookies Recipe for 4th of July?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Patriotic Red White and Blue Swirl Cookies Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.

Are recipe books still a thing in your household? Check out these cool recipe books (of course they are all blank, so that you can fill them up with your own recipes!) on Amazon!

Looking for other Quick & Easy patriotic recipes to serve alongside my Patriotic Red White and Blue Swirl Cookies Recipe?

Check out these delicious recipes that I have shared over the years that are just perfect for Memorial Day, 4th of July, Labor Day and Veteran’s Day. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of patriotic recipes, but we have LOTS and lots of recipes on the blog that are perfect for your summer celebrations – just type “patriotic” or “red, white and blue” into the search bar on the right hand side of the screen and they will pop up for you!

• Red, White & Blue Patriotic Shortbread Bars Recipe
• Patriotic Red, White & Blue Sangria Recipe
• Red White and Blue Chocolate Martini Recipe
• Simple Surprise Patriotic Cupcakes Recipe
• 4th of July Berry Trifles Recipe
• Red White and Blue Popsicles Recipe
• Red White and Blue Rolo Candy Treats for 4th of July
• Red White and Blue Cookie Pizza for 4th of July

Can I make this Red, White and Blue Swirl Cookies Recipe in advance?

Please note: You do need to plan ahead as refrigeration is necessary for the dough. 

You can easily make these swirl cookies ahead of time and freeze them, as they do freeze really well. 

How to Make this Red White and Blue Swirl Cookies Recipe

Red White and Blue Swirl Cookies Ingredients: 

• 3 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup, 2 sticks, butter, softened
• 3/4 cup brown sugar
• 1/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• red and blue food coloring -Use Wilton Red and Royal Blue Color Gels

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Red White and Blue Swirl Cookies Directions 

Add flour, baking powder, baking soda and salt in a mixing bowl and mix well. Set aside. 

Add butter and sugar in a mixing bowl and beat well until light and fluffy, about 5 minutes. 

Add eggs and vanilla and beat well. Add flour mixture and mix until just combined. 

Divide dough into thirds and return one third of the dough to the mixing bowl. Color with red food coloring and beat until combined. Remove and rinse bowl and beater and color one third of the dough blue. Wrap all dough in plastic wrap and refrigerate for 2 hours. 

Divide each dough in half and roll the red dough into roughly a 5″ x 10″ rectangle. Lay on plastic wrap. Repeat with the white and blue layers, laying them on top of the red once rolled. 

Take the three layers and, trim the dough on one of the short ends straight across with a knife. Beginning with that short end, roll the dough into a cylinder. Wrap tightly with plastic wrap and return to the refrigerator for 4 hours or overnight. 

Repeat so you have 2 cylinders of dough to refrigerate. 

 

Preheat oven to 375 and line a baking sheet with parchment paper. Unwrap cookie dough and slice the dough, 1/4″ thick.

Place onto baking sheet and bake for 7-9 minutes or until they just begin to brown. If you sliced your cookies thicker, you’ll need to allow for extra baking time. 

Once baking is complete, let set for 2 minutes on the sheet and then move to a wire rack to cool completely before serving. 

This Red White and Blue Swirl Cookies Recipe for 4th of July makes 3-1/2 dozen cookies.

Red White and Blue Swirl Cookies Recipe for 4th of July

Print

Red White and Blue Swirl Cookies

Ingredients

• 3 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup 2 sticks, butter, softened
• 3/4 cup brown sugar
• 1/3 cup white sugar
• 2 eggs
• 1 teaspoon vanilla
• red and blue food coloring
• -Use Wilton Red and Royal Blue Color Gels

Instructions

1. Add flour, baking powder, baking soda and salt in a mixing bowl and mix well. Set aside.
2. Add butter and sugar in a mixing bowl and beat well until light and fluffy, about 5 minutes.
3. Add eggs and vanilla and beat well. Add flour mixture and mix until just combined.
4. Divide dough into thirds and return one third of the dough to the mixing bowl. Color with red food coloring and beat until combined. Remove and rinse bowl and beater and color one third of the dough blue. Wrap all dough in plastic wrap and refrigerate for 2 hours.
5. Divide each dough in half and roll the red dough into roughly a 5" x 10" rectangle. Lay on plastic wrap. Repeat with the white and blue layers, laying them on top of the red once rolled.
6. Take the three layers and, trim the dough on one of the short ends straight across with a knife. Beginning with that short end, roll the dough into a cylinder. Wrap tightly with plastic wrap and return to the refrigerator for 4 hours or overnight.
7. Repeat so you have 2 cylinders of dough to refrigerate.
8. Preheat oven to 375 and line a baking sheet with parchment paper. Unwrap cookie dough and slice the dough, 1/4" thick. Place onto baking sheet and bake for 7-9 minutes or until they just begin to brown. If you sliced your cookies thicker, you'll need to allow for extra baking time.
9. Once baking is complete, let set for 2 minutes on the sheet and then move to a wire rack to cool completely before serving.

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