This Recipe with Ground Beef and Noodles is a heart one pot dinner recipe, perfect for a family dinner! Filled with an amazing flavor thanks to the herb soup, this casserole with egg noodles and ground beef recipe is the ultimate comfort food!
Why You'll Love This Ground Beef and Noodles Recipe
Are you looking for a one pot dinner recipe that's comforting, delicious, and easy to make? Look no further! This Ground Beef and Noodles recipe will quickly become a family favorite. This noodles with beef recipe is like a homemade Hamburger Helper - but way tastier! I haven’t had boxed Hamburger Helper in decades, and trust me, this is a game-changer.
This hamburger and noodles recipe is more than just a hearty one pot dinner; it's a big, comforting hug in a bowl. Thanks to the herb soup, the flavor is rich and satisfying. Plus, this hamburger and noodle recipe is easy to make, making it the perfect one pot recipe for busy weeknights when you need something quick - but delicious!
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Jump to RecipeAre you looking for more easy casserole recipes like our Recipe with Ground Beef and Noodles?
If you love this Recipe with Ground Beef and Noodles, check out some of our other easy casserole dinner recipes - like our Philly Cheese Steak Casserole!
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Ingredients You'll Need to make Ground Beef and Noodles
Here's what you need to whip up this easy casserole dinner:
- 8 ounces egg noodles, cooked and kept warm
- 1lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 can (10.5 oz) cream of chicken with herbs soup
- 4 ounces cream cheese, cubed
- ½ cup milk
- 1-½ cups shredded mozzarella cheese
- Chopped fresh parsley (optional for serving)
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Step-by-Step Cooking Instructions for Ground Beef and Noodles
Are you ready to get cooking? Follow these steps and you'll have a tasty meal in no time:
Cook the Ground Beef
Add ground beef to a large skillet over medium-high heat. Stir frequently and crumble the beef until it's no longer pink. Drain the grease.
Season the Beef
Add the onion powder, garlic powder, salt, pepper, and Worcestershire sauce to the beef. Mix well to ensure the beef is evenly coated with all those wonderful flavors.
Add the Creamy Ingredients
Stir in the cream of chicken soup, cream cheese, and milk. Continue to cook over medium heat, stirring constantly until the cheese has melted and everything is well combined.
Incorporate the Noodles
Gently fold in the cooked egg noodles. Continue to cook for 1-2 minutes, or until everything is heated through.
Top with Shredded Cheese and Broil
Sprinkle the shredded mozzarella cheese on top of the beef and noodle mixture. Broil for about 4 minutes, or until the cheese is melted and bubbly.
Serve with Fresh Parsley
If desired, garnish with chopped fresh parsley for a pop of color and added freshness.
Tips for Making the Best Ground Beef and Noodles:
- Use quality ground beef for the best flavor.
- Don't skip the Worcestershire sauce; it adds a depth of flavor that's hard to beat.
- Feel free to customize with your favorite veggies or extra spices.
Ready to Cook?
What are you waiting for? Gather your ingredients and give this recipe a try tonight. And don’t forget to share your cooking experience with us in the comments below! Happy cooking!
Enjoy the ultimate comfort food with this easy-to-make Ground Beef and Noodles recipe. Packed with flavor and sure to satisfy, it's a must-try for any home cook.
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Recipe with Ground Beef and Noodles
Ingredients
- 8 ounces egg noodles cooked and kept warm
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 can 10.5 oz, cream of chicken with herbs soup
- 4 ounces cream cheese cubed
- ½ cup milk
- 1-½ cups shredded mozzarella cheese
- chopped fresh parsley optional for serving
Instructions
- Add ground beef to a large skillet and heat over medium high heat, stirring frequently and crumbling beef. Cook until no longer pink and drain grease.
- Add onion powder, garlic powder, salt, pepper and Worcestershire sauce and mix well.
- Stir in soup, cream cheese and milk and continue to cook over medium heat, stirring constantly until cheese is melted and combined with beef.
- Fold in noodles and continue to cook for 1-2 minutes or until hot.
- Top with shredded cheese and broil for 4 minutes or until cheese is melted and bubbly.
- Serve with chopped fresh parsley, if desired.
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