Recipe with Ground Beef and Noodles
This easy Recipe with Ground Beef and Noodles is an easy one pot dinner recipe, perfect for a family dinner!
Servings 4 servings
Ingredients
- 8 ounces egg noodles cooked and kept warm
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 can 10.5 oz, cream of chicken with herbs soup
- 4 ounces cream cheese cubed
- ½ cup milk
- 1-½ cups shredded mozzarella cheese
- chopped fresh parsley optional for serving
Instructions
- Add ground beef to a large skillet and heat over medium high heat, stirring frequently and crumbling beef. Cook until no longer pink and drain grease.
- Add onion powder, garlic powder, salt, pepper and Worcestershire sauce and mix well.
- Stir in soup, cream cheese and milk and continue to cook over medium heat, stirring constantly until cheese is melted and combined with beef.
- Fold in noodles and continue to cook for 1-2 minutes or until hot.
- Top with shredded cheese and broil for 4 minutes or until cheese is melted and bubbly.
- Serve with chopped fresh parsley, if desired.