I know why we waited so long to come up with this Pumpkin Spice Donuts Recipe for Breakfast & Brunch! They are just so good and they are actually ridiculously easy to make and so tasty. I mean, who doesn’t love a fresh, warm donut – especially with the flavor of pumpkin spice, am I right?
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Pumpkin Spice Donuts Recipe for Breakfast & Brunch
Of course we all know that Pumpkin – and everything Pumpkin Spiced – is insanely popular during the fall holidays, but why limit the delicious flavor of pumpkin to a seasonal flavor profile? This Pumpkin Spice Donuts Recipe is actually pretty amazing any time of year, and makes for a delicious surprise for breakfast on the weekend.
Where can I find the recipe card for this Pumpkin Spice Donuts Recipe for Breakfast & Brunch?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Pumpkin Spice Donuts Recipe for Breakfast & Brunch, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned – like me! – and like to have a printed out recipe card.
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Pumpkin is not only delicious, but it is a super nutrient-rich food and is so versatile in baking and cooking that you can use it in a ton of every day recipes. Pumpkin is highly rich in Vitamin C, contain antioxidants, such as alpha-carotene, beta-carotene, which our body converts into Vitamin A, and beta-cryptoxanthin.
Pumpkin is also a good source of vitamin E, iron and folate, which have been shown to aid the immune system as well!
Pumpkin is full of all kinds of nutrients and it is also a great substitute for eggs in baking!
Baker’s Note When Making This Pumpkin Spice Donuts Recipe for Breakfast & Brunch
The biscuits I buy are the super cheap ones! Like 50 cents a tube! And they are AMAZING as donuts!
Looking for other Quick & Easy recipes to serve alongside my Pumpkin Spice Donuts Recipe?
Check out these really fun Pumpkin flavored recipes on The Rebel Chick. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays.
Take a look and see if there is anything that sounds tasty to you! You can also type “pumpkin” in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the Pumpkin recipes I’ve shared over the years.
- Pumpkin Spice Cookie Bars Recipe
- Cream Cheese Pumpkin Spice Cake Recipe
- Pumpkin Spice Crumble Recipe
- Pumpkin Spice Frozen Yogurt Popsicles
- Old Fashioned Pumpkin Spice Cookies Recipe
- Cream Cheese Pumpkin Dessert Recipe
- Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting
- Pumpkin Pie Yogurt Recipe
Can I make this Pumpkin Spice Donuts Recipe ahead of time?
You can bake up this easy Pumpkin Spice Donuts Recipe for Breakfast & Brunch and store it in your fridge or an air tight sealed container for up to 2 days before they get too stale – and hard!
You can also make them ahead of time and freeze them, just make sure that you take them out to defrost at least 24 hours before you intent to serve them. No one wants a delicious Pumpkin Spice Donut that is frozen in the middle! There is no fun in that…
How to Make This Pumpkin Spice Donuts Recipe for Breakfast & Brunch
Ingredients needed to make this Pumpkin Spice Donuts Recipe:
- 1 can, 7.5oz refrigerated biscuits, 10 count tube
- 1/3 cup white sugar
- 1 tablespoon pumpkin pie spice
- Vegetable Oil
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Directions for making this Pumpkin Spice Donuts Recipe:
Cut the center out of each biscuit with a round cutter or a kitchen gadget such as an apple corer. A bottle cap also works well.
Heat about 2″ of hot oil over a stove and working in batches, add a few donuts at a time, frying until golden brown and flipping over and frying the other side.
Drain on paper towels.
Mix together white sugar and pumpkin pie spice and dredge donuts into sugar mixture, coating on each side.
Serve your warm Pumpkin Spice Donuts immediately, they’re delicious when they’re hot, and just okay when they’re cold.
To print this Pumpkin Spice Donuts Recipe for Breakfast & Brunch, simply click the recipe card below!
I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!
Pumpkin Spice Donuts Recipe for Breakfast & Brunch
Pumpkin Spice Donuts Recipe for Breakfast & Brunch
Ingredients
- 1 can 7.5oz refrigerated biscuits, 10 count tube
- 1/3 cup white sugar
- 1 tablespoon pumpkin pie spice
- Vegetable Oil
Instructions
-
Cut the center out of each biscuit with a round cutter or a kitchen gadget such as an apple corer. A bottle cap also works well.
-
Heat about 2" of hot oil over a stove and working in batches, add a few donuts at a time, frying until golden brown and flipping over and frying the other side. Drain on paper towels.
-
Mix together white sugar and pumpkin pie spice and dredge donuts into sugar mixture, coating on each side.
-
Serve warm donuts immediately.
-
Makes 10 donuts
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