Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

This Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe the perfect holiday dessert! They have all of the pumpkin pie flavor you love in one perfect bite!

It’s The Season For All Things Pumpkin Spice. Right? It’s everyone’s guilty pleasure this time of year. We have our fancy coffee drinks, baked goods, even room sprays. Seems like everywhere you look there’s a new *thing* made into our favorite fall flavor. I’m not ashamed to admit that I’ve taken a selfie or eight with my yummy coffee drink. Don’t judge.

Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

It's the perfect time of year for Pumpkin Pie Cupcakes, because HELLO FALL! With all the baking going on, our tummies are gobbling up everything Pumpkin Spice. These Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting are the perfect mix of delightful pumpkin spice and soft, moist and fluffy cake!

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Are you looking for other fun Recipes like this Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe?

Check out these really fun Pumpkin flavored recipes on The Rebel Chick, like our Pumpkin Spice Cookie Bars Recipe. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays - like our Pumpkin Spice Crumble Recipe. Take a look and see if there is anything that sounds tasty to you!

How to Make Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting

These babies give you everything you love about pumpkin pie, in one perfect bite! Let's get baking!

Ingredients you will need to make the Pumpkin Pie Cupcakes

• 1 box yellow cake mix
• 3 eggs
• ½ cup applesauce
• ¼ cup milk
• 1 15 ounce can pumpkin puree (not pumpkin pie filling)
• 1 ½ teaspoon pumpkin pie spice

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For Cinnamon Whipped Frosting

• 8 ounce cream cheese, softened
• 1 cup powdered sugar
• 1 pint heavy whipping cream
• 1 teaspoon pure vanilla extract
• cinnamon for garnish

Directions for how to make Pumpkin Pie Cupcakes

Preheat your oven to 350 degrees F. Grand your super cute, in season cupcake wrappers and line those tins!

In a large bowl, combine eggs, apple sauce, vanilla, milk and pumpkin puree. Mix it all until it's well combined, and it will be very smooth. Add in cake mix and mix on low speed until the batter is free of lumps. Fill liners ¾ way full for perfect sized cupcakes. 

Bake for 17-20 minutes, depending on your oven. Toothpick in the center should come out clean!

This Thanksgiving Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe will make 24 perfect bites! Let's make that cinnamon whipped frosting while our cupcakes cool off! We can't frost a warm cupcake, right?

In your mixing bowl, whip cream cheese and powdered sugar until it's super creamy. Again, we don't want any lumps. Add vanilla, and whipping cream. Beat until you have nice stiff peaks. Yes, fine, you can go ahead and lick the beaters. I'll wait. Good, right? Now pipe and decorate those Pumpkin Cupcakes as pretty as you'd like! Sprinkle with cinnamon and ENJOY!

I told you! Who says you have to make pies for holiday desserts? Truth? I couldn't eat just one. And yes, I also licked the beaters and the bowl. Don't tell the kids!

What's you favorite holiday dessert? Do you have one yet? 

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Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe

Jennifer

These Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting are the perfect mix of delightful pumpkin spice and soft, moist and fluffy cake!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Course Dessert, Holiday Dessert

Cuisine American

Servings 24 servings

Calories 206 kcal

Ingredients

  

1x2x3x

• For Cupcakes -
• 15.25 oz Yellow Cake Mix
• 3 Eggs
• ½ Cup Applesauce
• ¼ Cup Milk
• 15 oz Pumpkin Puree
• 1.5 teaspoon Pumpkin Pie Spice
• For Cinnamon Whipped Frosting
• 8 OZ Cream Cheese softened
• 1 Cup Powdered Sugar
• 1 Pint Heavy Whipping Cream
• 1 teaspoon Vanilla
• Cinnamon for garnish

Instructions

 

• Let's start by preheating the oven to 350 degrees F.
• Grab your super cute in season cupcake wrappers and line those tins.
• In a large bowl combine eggs, applesauce, vanilla, milk and pumpkin puree. Mix until well incorporated. This should be super smooth.
• Sift in cake mix and mix on low speed until batter is free of lumps. Fill liners ¾ of the way full for perfect sized cupcakes.
• Bake for 17-20 minutes depending on your oven. Toothpick in center should come out clean. An oldie but goodie trick, works every time!

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 55mgSodium: 176mgPotassium: 93mgFiber: 1gSugar: 15gVitamin A: 3213IUVitamin C: 1mgCalcium: 72mgIron: 1mg

Keyword Cupcakes, pumpkin, thanksgiving

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