Prepare to tantalize your taste buds with a unique and scrumptious Pumpkin Spice Crumble Cake Recipe for your Thanksgiving Dessert. Indulge in everyone's beloved flavor of fall, and create memorable moments of culinary delight!
Step into the autumn season with gusto! As the coffee shops blend their warm beverages, let's bring the essence of fall right into our kitchens.
This Pumpkin Crumble Cake Recipe is perfect for your holiday entertaining, but it's not just for parties!
Pumpkin Spice Crumble Cake
Gather the kids in the kitchen on a lazy Sunday afternoon and work on this recipe together, then enjoy a delicious dessert after your big Sunday dinner!
'Tis the season for all things pumpkin spice, right? It's everyone's guilty pleasure this time of year. From fancy coffee drinks to freshly baked goodies and even room sprays, everywhere you turn, there's a delightful new *thing* tantalizing our taste buds with our beloved fall flavor.
I have to confess, I've snapped a selfie or maybe a few with my delicious coffee drink. No judging, okay? 😉
Because what is fall without a little pumpkin? It’s nothing, guys. NADA. We don’t really have fall in Miami. It’s summer 362 days a year – we do get a few days here and there where we can wear boots and scarves, but mostly it’s so hot that you break into a sweat checking the mail.
When the rest of the country is posting pictures of the changing of the leaves in their hometowns, we are on the beach. Sweating. So we need things like Pumpkin Spice in all forms to make us feel like we have a fall too.
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Cake and Cupcake Recipes
How to Make This Pumpkin Spice Crumble Recipe
Crust Ingredients for making this Thanksgiving Pumpkin Crumble Cake Recipe
- 1 box of spice cake mix, reserve 1 cup of cake mix for the crumble topping
- 1 egg
- ½ C. butter, melted
Filling Ingredients
- 15 can of pumpkin
- 2 large eggs
- ½ C. sugar
- ¼ C. packed brown sugar
- 2 teaspoon cinnamon
Crumble Topping Ingredients
- 1 C. of spice cake mix (reserved from above)
- ½ C sugar
- ¼ C. butter, melted
- 1 teaspoon cinnamon
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Directions for making this Thanksgiving Pumpkin Crumble Cake Recipe
Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick spray.
Combine the Crust Ingredients: spice cake mix, 1 egg and ½ cup of melted butter.
Spread in the baking dish (see photo).
Combine the Filling Ingredients: canned pumpkin, 2 large eggs, ½ cup of sugar, ¼ cup of packed brown sugar and cinnamon.
Pour over the crust (see photo).
Combine the crumble topping ingredients: 1 cup of reserved spice cake mix, ½ cup of sugar, ¼ cup of melted butter and cinnamon (see photo).
Pumpkin Crumble Cake
Spread evenly over the top of the filling mixture (see photo).
Bake 40-45 minutes. Insert a toothpick around 35-40 minutes. If it comes out clean the crumble is done.
Allow to cool completely prior to cutting and serving. Best stored in the fridge as it will get soft if left out.
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To print this Pumpkin Crumble Cake Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Pumpkin Spice Crumble Cake
Ingredients
- Crust Ingredients -
- 1 box of spice cake mix reserve 1 cup of cake mix for the crumble topping
- 1 egg
- ½ C. butter melted
- Filling Ingredients -
- 15 can of pumpkin
- 2 large eggs
- ½ C. sugar
- ¼ C. packed brown sugar
- 2 teaspoon cinnamon
- Crumble Topping Ingredients -
- 1 C. of spice cake mix reserved from above
- ½ C sugar
- ¼ C. butter melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick spray.
- Combine the Crust Ingredients: spice cake mix, 1 egg and ½ cup of melted butter. Spread in the baking dish (see photo).
- Combine the Filling Ingredients: canned pumpkin, 2 large eggs, ½ cup of sugar, ¼ cup of packed brown sugar and cinnamon. Pour over the crust (see photo).
- Combine the crumble topping ingredients: 1 cup of reserved spice cake mix, ½ cup of sugar, ¼ cup of melted butter and cinnamon (see photo) and spread evenly over the top of the filling mixture (see photo).
- Bake 40-45 minutes. Insert a toothpick around 35-40 minutes. If it comes out clean the crumble is done.
- Allow to cool completely prior to cutting and serving. Best stored in the fridge as it will get soft if left out.
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