Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting Recipe
These Pumpkin Pie Cupcakes With Cinnamon Whipped Frosting are the perfect mix of delightful pumpkin spice and soft, moist and fluffy cake!
Servings 24 servings
Calories 206kcal
Ingredients
- For Cupcakes -
- 15.25 oz Yellow Cake Mix
- 3 Eggs
- ½ Cup Applesauce
- ¼ Cup Milk
- 15 oz Pumpkin Puree
- 1.5 teaspoon Pumpkin Pie Spice
- For Cinnamon Whipped Frosting
- 8 OZ Cream Cheese softened
- 1 Cup Powdered Sugar
- 1 Pint Heavy Whipping Cream
- 1 teaspoon Vanilla
- Cinnamon for garnish
Instructions
- Let's start by preheating the oven to 350 degrees F.
- Grab your super cute in season cupcake wrappers and line those tins.
- In a large bowl combine eggs, applesauce, vanilla, milk and pumpkin puree. Mix until well incorporated. This should be super smooth.
- Sift in cake mix and mix on low speed until batter is free of lumps. Fill liners ¾ of the way full for perfect sized cupcakes.
- Bake for 17-20 minutes depending on your oven. Toothpick in center should come out clean. An oldie but goodie trick, works every time!
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 55mg | Sodium: 176mg | Potassium: 93mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3213IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg