Pumpkin Hand Pie Recipe

If you love pumpkin pie but have always wished that there were most crust and less pumpkin, you're gonna love this easy Thanksgiving Dessert! You have the perfect little Pumpkin pie in the palm of your hand with this Pumpkin Hand Pie Recipe!

Pumpkin Hand Pie Recipe

I am going to be honest here, as much as I like pumpkin, I do not like pumpkin pie AT ALL. Not even a tiny little but. I don't like Pecan Pie either. However, I CAN eat Pumpkin Pie if it has a gallon of Cool Whip on top of it...but these bad boys?! 

This Pumpkin Hand Pie Recipe is so fun for fall!

You see, what I like at Thanksgiving is APPLE PIE. I love the hell out of some apple pie - and these little Pumpkin Hand Pies combine that delicious sweet Pumpkin filling but...they have A LOT more sweet, crispy, delicious crust! It is a much better ratio than a slice of pumpkin pie, to be honest. 

Baker's Note:

Now, don't be surprised if there is a bit of leftover batter - this happened to my food writer when she made them! It will be about ⅓ of a cup, and you can just toss it. Sometimes that just happens when you're baking! 

Looking for other recipes like my Pumpkin Hand Pie Recipe?

Check out these really fun Pumpkin flavored recipes on The Rebel Chick, like our Cream Cheese Pumpkin Spice Cake Recipe. I am always adding new pumpkin recipes, especially during the months surrounding Halloween and Thanksgiving holidays. You will especially love our Pumpkin Spice Crumble Recipe!

Take a look and see if there is anything that sounds tasty to you! Don't forget to check out our Pumpkin Spice Cookie Bars Recipe!

You can also type "pumpkin" in the search bar in the top right hand corner of the screen and you will see a listing of ALL of the Pumpkin recipes I've shared over the years, like this Pumpkin Spice Frozen Yogurt Popsicles!

Get all of your cooking and baking supplies on Amazon.com!

Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!

Directions for making this Pumpkin Hand Pie Recipe: 

Bring pie crusts to room temperature before unrolling and using a 3" biscuit cutter to cut into rounds. Roll the extra dough from the scraps out and cut more with the biscuit cutter.

You will need 30 rounds. Use both pie crusts. 

Preheat oven to 350 and line a baking sheet with parchment paper. Place 9 rounds onto the parchment paper and set aside.

Line a second baking sheet with parchment paper and place 6 additional rounds onto it. Set aside. 

In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg and whipping cream. 

Place 1 tablespoon of pumpkin mix into the center of each round.

Place a dough circle on top and press edges together with a fork. Repeat until all rounds are filled and sealed. 

Use a pastry brush to spread egg onto each pie.

Sprinkle with cinnamon sugar. 

Bake for 20 minutes or until golden brown. Cool until warm and serve. 

This Pumpkin Hand Pie Recipe makes 15 servings. 

Share this Pumpkin Hand Pie Recipe with your friends and family on social media!

If you love this Pumpkin Hand Pie Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope that you will share that you have tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Pumpkin Hand Pie Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Pumpkin Hand Pies Recipe

Jennifer

No ratings yet

Print Recipe Pin Recipe Save RecipeSaved!

Ingredients

  

1x2x3x

• 1 package 14.1 oz, refrigerated pie crusts
• 1 cup pumpkin puree
• ⅓ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon heavy whipping cream
• 1 egg beaten
• 2 tablespoons white sugar mixed with 1 teaspoon ground cinnamon

Instructions

 

• Bring pie crusts to room temperature before unrolling and using a 3" biscuit cutter to cut into rounds. Roll the extra dough from the scraps out and cut more with the biscuit cutter. You will need 30 rounds. Use both pie crusts.
• Preheat oven to 350 and line a baking sheet with parchment paper. Place 9 rounds onto the parchment paper and set aside. Line a second baking sheet with parchment paper and place 6 additional rounds onto it. Set aside.
• In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg and whipping cream. Place 1 tablespoon of pumpkin mix into the center of each round. Place a dough circle on top and press edges together with a fork. Repeat until all rounds are filled and sealed.
• Use a pastry brush to spread egg onto each pie. Sprinkle with cinnamon sugar.
• Bake for 20 minutes or until golden brown. Cool until warm and serve.
• Makes 15

Tried this recipe?Let us know how it was!