Our Pulled Pork Casserole Recipe utilizes a sauce less pulled pork variety, and is filled with tomatoes, chilis, black beans and cheese!
We've used it in everything from macaroni and cheese to this super fun Pulled Pork Mexican Casserole Recipe - it's one of those dishes that we can throw together in a matter of minutes and enjoy for a few days.
This is a sponsored post, all opinions are my own.
Pulled Pork Casserole with a Mexican Twist
Summertime means back yard barbecues, long lazy days on the beach, but mostly in our case, it means family togetherness.
Angeline and I are always looking for new ways to spice up dinnertime - or just make dinnertime easier and more convenient, and Curly's BBQ has played a huge role in making mealtime easier.
We've been eating Curly's BBQ for years, and it's been so much fun coming up with new ways to enjoy their products!
Are you looking for other Easy Dinner Recipes like this Pulled Pork Casserole?
Check out these super delicious recipes that I have shared over the years, like our Thai Chicken Pizza. I think you will love them all! I bet you will especially love our Crock Pot Pork Tenderloin with Apples!
Easy Dinner Recipes
- Barbecue Chicken Flatbread
- Zucchini Ground Beef Casserole
- Mediterranean Flatbread
- Broccoli Rice and Cheese Chicken Casserole
How to make our Casserole
Ingredients you will need to make our Our Pulled Pork Casserole
- 1 package Curly's Sauceless Pulled Pork
- 2 cups rice (either white or brown rice will do)
- 10 ounces diced tomatoes and green chilies (undrained) - I used Rotel for this
- 2 cups sharp cheddar cheese (shredded)
- 1 can (16 ounces) black beans
- sour cream for garnish
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Directions for how to make our Pulled Pork Casserole
Preheat oven to 350 degrees.
Cook Curly's BBQ sauceless pulled pork according to package directions. Cook rice according to package directions (I used boil in the bag rice).
Add the rice to your casserole dish, then layer black beans, ½ a can of the tomatoes/green chiles, ¼ cup of cheese.
Layer the Curly's Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the rest of the cheddar cheese.
Bake at 350 for about 20 minutes, until everything is cooked through!
Top with sour cream if so desired!
You can find Curly’s in the refrigerated meat case in your local grocery store!
Dessert Recipes
- Applesauce Coffee Cake
- White Chocolate Easter Bark
- Bunny Peeps Smores Dip
- Apple Cinnamon Pie with Cinnamon Rolls
To print this Pulled Pork Casserole recipe, just click the PRINT button on the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Pulled Pork Casserole
Ingredients
- 1 package Curly's Sauceless Pulled Pork
- 2 cups rice either white or brown rice will do
- 10 ounces diced tomatoes and green chilies undrained - I used Rotel for this
- 2 cups sharp cheddar cheese shredded
- 1 can 16 ounces black beans
- sour cream for garnish
Instructions
- Preheat oven to 350 degrees. Cook BBQ sauceless pulled pork according to package directions. Cook rice according to package directions (I used boil in the bag rice).
- Add the rice to your casserole dish, then layer black beans, ½ a can of the tomatoes/green chiles, ¼ cup of cheese.
- Layer the Sauceless Pulled Pork, the remaining amount of tomatoes/green chiles, then the rest of the cheddar cheese.
- Bake at 350 for about 20 minutes, until everything is cooked through!
- Top with sour cream if so desired!
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