This Pepperoni Pizza Rolls recipe is made using refrigerated crescent rolls! Our Pepperoni Pizza Rolls Recipe using Crescent Rolls is a great way to get that delicious pizza I'm craving without spending a ton on lunch. You can also avoid the dreaded afternoon food coma.
Pepperoni Pizza Rolls Recipe using Crescent Rolls
We are a family that really loves pizza. I do buy frozen pizzas now and then, but there really is nothing like taking that first bite into a freshly delivered pizza from the little family owned Italian joint down the street.
If you love pizza, then I am sure that you know exactly what I mean! Sometimes I am so tempted to just order a pizza for lunch. But I don't trust myself to NOT eat the entire thing if it is sitting in front of me when no one else is around.
You can make a little or a lot, depending on how hungry you are. If you have guests over, this super easy appetizer recipe delivers you the perfect little finger food for your guests to enjoy!
If you love this concept, then you may want to check out my delicious Pizza Roll Casserole recipe as well! This Pizza Roll Casserole Recipe is really good, it is fun to make and it is the perfect alternative to ordering pizza delivery on Friday nights, especially if you are feeding a large family!
Looking for other easy Appetizer recipes for your next gathering? Check these out!
Check out these amazingly easy appetizer recipes that I have shared, like our Cheesy Pepperoni Dip Recipe. They are all tried and true recipes that I have made over the years, or that one of my trusty food writers have made for me to share here. I think you will love them all - especially our Asparagus Mini Pies Recipe!
How to make this Pepperoni Pizza Rolls Recipe
Ingredients needed to make this Pepperoni Pizza Rolls Recipe
- Pillsbury crescent rolls. (makes about 12 rolls)
- One container of Pepperoni
- A package of shredded mozzarella cheese
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Directions for making this Pepperoni Pizza Rolls Recipe
You begin by opening up a crest roll container and rolling the crescent rolls flat onto wax paper. You inch the edges together to create one big piece.
Once that is done you layer the pepperoni down and then some cheese on top. Then you roll it up gently but tight. Then pinch the end of that side down so the end doesn't come apart.
Cut them into about 1 inch or 1 1//2 thick rolls. Place the rolls into a cupcake pan. (Make sure you spray non-stick into the pan)
Bake this easy pizza roll recipe for about 10-12 minutes at 375 degrees, or until you see the tops start to become a little golden brown.
Let your easy pizza roll appetizer cool for a few minutes and then enjoy them with a little dipping sauce!
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Pepperoni Pizza Rolls Recipe using Crescent Rolls
Ingredients
- One can of Pillsbury crescent rolls. makes about 12 rolls
- One container of Pepperoni
- A package of mozzarella cheese
Instructions
- You open up a crest roll container and roll flat onto wax paper.
- You inch the edges together to create one big piece.
- Once that is done you layer the pepperoni down and then some cheese on top.
- Then you roll it up gently but tight. Then pinch the end of that side down so the end doesn't come apart.
- Cut them into about 1 inch or 1 1//2 thick rolls. Place the rolls into a cupcake pan. Make sure you spray non-stick into the pan!
- Bake them for about 10-12 minutes at 375 degrees. Or until you see the top become golden brown.
Nichol says
Love this. I'll have to do these for my kids. Love pizza rolls but I HATE making them. This makes it easy!
Britni says
I absolutely love using crescent rolls for these kinds of things and these looks so delicious. Thanks for sharing on the weekend re-Treat link party.
Britni @ Play. Party. Pin.
Henrietta says
mmmm! These look so good, and a lot easier than making pepperoni balls! I am definitely going to try them!
Felicia says
Oh my goodness, oh no....I am going to have to go get crescent rolls tonight now. I have been craving pizza like crazy but don't want a whole one. This just did me in though. =) At least now I can try and limit myself. Found you through Food Friday.
TaMara says
I try to do a hot lunch for my small people at least twice a week. These would be perfect! Thanks for sharing at Food on Friday.
J says
Can these pepperoni rolls be made a day ahead and refrigerated, then baked before serving?
Jennifer says
Yes, you can definitely do that - just make sure to bring them to room temperature before baking!