Paleo Banana Chocolate Chip Muffins Recipe 

This Paleo Banana Chocolate Chip Muffins Recipe is really tasty and a great way to enjoy a delicious breakfast when you are following a PALEO diet. 

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Paleo Banana Chocolate Chip Muffins Recipe 

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Are you looking for other Quick & Easy recipes to serve like my Paleo Banana Chocolate Chip Muffins Recipe ?

Check out these delicious low carb and KETO style recipes that I have shared on the blog over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

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• Low Carb Creamy Chicken & Zucchini Pasta Recipe
• Low Carb KETO Cauliflower Spanish Rice Recipe
• Low Carb Cheddar Zucchini Crisps Recipe
• Panko Parmesan Zucchini Fries Recipe
• Low Carb Broccoli Cheese Bake Recipe
• Low Carb Cheddar Zucchini Crisps Recipe
• Low Carb Chicken and Mushrooms Recipe
• One Pot Chicken and Black Bean Skillet Recipe
• Low Carb Stuffed Zucchini Boats Recipe
• Easy Low Carb Antipasti Appetizer Recipe
• Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

How to Make this Paleo Banana Chocolate Chip Muffins Recipe 

Notes about this diet breakfast muffin recipe:

Yields: 11-12 muffins (depending on the size of bananas used) 

Prep Time: 5 minutes | Bake Time: 15 minutes | Total Time: 20 minutes 

Ingredients needed to make this Paleo Banana Chocolate Chip Muffins Recipe  

• 1 cup almond butter 
• 2 ripe bananas, mashed 
• 2 large eggs 
• 1 teaspoon vanilla extract 
• 1 teaspoon baking soda 
• ½ cup dark chocolate chips (or more if desired) 

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Directions for making this Tasty Breakfast Recipe  

Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.    

Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips. 

Spoon batter into cups of prepared pan until each cup is about 2/3 full and sprinkle a few extra chocolate chips on top for a little bit of chocolate, and of course – for the presentation!

Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean. 

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Allow muffins to cool for 10 minutes before serving. 

Notes: I would stick with a runnier nut butter (like almond butter). I substituted peanut butter previously and it wasn’t as moist as the original recipe. 

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Print

Paleo Banana Chocolate Chip Muffins Recipe 

Course Breakfast, Snack

Cuisine American

Keyword chocolate chip, muffins, paleo, whole 30

Prep Time 5 minutes

Cook Time 15 minutes

Servings 5

Ingredients

• 1 cup almond butter
• 2 ripe bananas mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ cup dark chocolate chips or more if desired

Instructions

1. Preheat oven to 400 degrees F. Place baking cup liners in muffin or cupcake pan, or lightly grease the pan cups.
2. Place all ingredients (except chocolate chips) into a large bowl and mix well to incorporate. Fold in chocolate chips.
3. Spoon batter into cups of prepared pan until each cup is about 2/3 full.
4. Sprinkle a few extra chocolate chips on top for presentation.
5. Bake in preheated oven for 12-15 minutes or until toothpick inserted in center comes out clean.
6. Allow muffins to cool for 10 minutes before serving.