Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

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This Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe may seem like quite a bit of work, but it really isn't - and the taste is utterly delicious.

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Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

I have found over the last 15+ years of following a low carb lifestyle - for the most part, anyway - that once you make a substitution, you get used to it and do not feel that you are missing out on really good food!

While I do not usually share that many low carb recipes, I keep telling myself that I need to get into the habit, because I have been following a low carb lifestyle ever since I found out about the Atkins Diet almost 20 years ago!

I don't follow low carb constantly, I definitely stray some years, but I have always found that once I get back into the habit, the weight drops off so quickly compared to a lot of other diets!

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How to make this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

This Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe Yields: 28 nuggets

Prep Time: 10 minutes | Cook Time: 27 minutes | Total Time: 37 minutes

Ingredients needed to make this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

1 lb ground chicken
2 cups finely shredded sweet potato (about 2-3 sweet potatoes)
2 tablespoons coconut oil
2 tablespoons coconut flour
2 green onion sprigs, finely chopped
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon salt

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Directions for making this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

In a large bowl, add all ingredients and use clean hands to fully incorporate.

Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.

Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.

Allow nuggets to cool for 5-10 minutes before serving.

Notes about this recipe:

The nuggets pair well with guacamole or paleo approved ranch for dipping

Freeze option: Follow instructions as written. Place cooled nuggets in freezer bag or container and freeze. When ready to eat, remove from freezer and place on a baking sheet. Bake in a 400 degree oven for 10-12 minutes. Cool before serving.

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Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

Course Dinner, Entree, Main Course, Snacks

Cuisine American

Keyword chicken nuggets, paleo, Sweet Potato, whole 30

Prep Time 5 minutes

Cook Time 27 minutes

Servings 4

Author Jenn

Ingredients

1 lb ground chicken
2 cups finely shredded sweet potato about 2-3 sweet potatoes
2 tablespoons coconut oil
2 tablespoons coconut flour
2 green onion sprigs finely chopped
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon salt

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, add all ingredients and use clean hands to fully incorporate.
Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.
Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.
Allow nuggets to cool for 5-10 minutes before serving.