Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

This Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe may seem like quite a bit of work, but it really isn’t – and the taste is utterly delicious.

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Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

I have found over the last 15+ years of following a low carb lifestyle – for the most part, anyway – that once you make a substitution, you get used to it and do not feel that you are missing out on really good food!

While I do not usually share that many low carb recipes, I keep telling myself that I need to get into the habit, because I have been following a low carb lifestyle ever since I found out about the Atkins Diet almost 20 years ago!

I don’t follow low carb constantly, I definitely stray some years, but I have always found that once I get back into the habit, the weight drops off so quickly compared to a lot of other diets!

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Are you looking for other Quick & Easy recipes to serve like my Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe?

Check out these delicious low carb and KETO style recipes that I have shared on the blog over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

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• Low Carb Creamy Chicken & Zucchini Pasta Recipe
• Low Carb KETO Cauliflower Spanish Rice Recipe
• Low Carb Cheddar Zucchini Crisps Recipe
• Panko Parmesan Zucchini Fries Recipe
• Low Carb Broccoli Cheese Bake Recipe
• Low Carb Cheddar Zucchini Crisps Recipe
• Low Carb Chicken and Mushrooms Recipe
• One Pot Chicken and Black Bean Skillet Recipe
• Low Carb Stuffed Zucchini Boats Recipe
• Easy Low Carb Antipasti Appetizer Recipe

How to make this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe

This Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe Yields: 28 nuggets 

Prep Time: 10 minutes | Cook Time: 27 minutes | Total Time: 37 minutes 

Ingredients needed to make this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe 

• 1 lb ground chicken 
• 2 cups finely shredded sweet potato (about 2-3 sweet potatoes) 
• 2 tablespoons coconut oil 
• 2 tablespoons coconut flour 
• 2 green onion sprigs, finely chopped 
• 1 tablespoon garlic powder 
• 1 tablespoon onion powder 
• 1 teaspoon chili powder 
• 1 teaspoon salt 

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Directions for making this Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe 

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. 

In a large bowl, add all ingredients and use clean hands to fully incorporate. 

Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet. 

Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides. 

Allow nuggets to cool for 5-10 minutes before serving. 

Notes about this recipe:  

The nuggets pair well with guacamole or paleo approved ranch for dipping 

Freeze option: Follow instructions as written. Place cooled nuggets in freezer bag or container and freeze. When ready to eat, remove from freezer and place on a baking sheet. Bake in a 400 degree oven for 10-12 minutes. Cool before serving. 

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Print

Paleo Whole 30 Sweet Potato Chicken Nuggets Recipe 

Course Dinner, Entree, Main Course, Snacks

Cuisine American

Keyword chicken nuggets, paleo, Sweet Potato, whole 30

Prep Time 5 minutes

Cook Time 27 minutes

Servings 4

Ingredients

• 1 lb ground chicken
• 2 cups finely shredded sweet potato about 2-3 sweet potatoes
• 2 tablespoons coconut oil
• 2 tablespoons coconut flour
• 2 green onion sprigs finely chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon salt

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, add all ingredients and use clean hands to fully incorporate.
3. Using a measuring tablespoon, scoop out the mixture and roll it into a ball before flattening and shaping it into nuggets. Place on the baking sheet.
4. Bake nuggets in the preheated oven for 24-27 minutes, and flip half way through to lightly brown both sides.
5. Allow nuggets to cool for 5-10 minutes before serving.