Ah. It’s barbecue season, guys! That means long, lazy afternoons out pack on the patio while Chris makes us steaks on the grill and I watch the dogs run around barking at the thin air. What can I say, I am easily entertained…My friends and I have joined together this month to bring you twelve tasty recipes for your next barbecue, party or just backyard gathering. You’ll find lots of proteins and side dishes but of course I wanted to share a dessert. Oh, but it’s not just ANY dessert – it’s a Apricot Crumble in a Jar Recipe!
Apricot Crumble in a Jar Recipe
If Pinterest is any indication, people are going nuts over desserts in jars right now, and my mom has been on a mission to buy as many adorable little jars as she can find…which she promptly brings to me in hopes that they will make an appearance on the blog! People love desserts in jars, so why not thrill your guests this grilling season with a little dessert in a jar after they’ve finished devouring their BBQ?
You can make these Apricot Crumble in a Jar Recipe in advance to lessen your workload the day of your party. I am all about prepping as far in advance as possible!
How to make this Apricot Crumble in a Jar Recipe
Apricot Crumble Jar Ingredients
- 1 box of lemon cake mix (any brand)
- 1 stick of butter, softened
- 1 C. apricot preserves
- whipped cream (optional)
- 10 jelly jars (4 oz.)
- non-stick spray
Directions
Preheat your oven to 350 degrees and spray your 10 4 oz. jelly jars with non-stick spray.
In a medium sized bowl use a large fork or a pastry cutter to cut the lemon cake mix and the stick of softened butter together. The mixture will be soft and crumbly. Set aside.
Using a tablespoon, scoop 2 tablespoons of the crumb mixture into the bottom of each jelly jar and gently press down with your fingers.
Next, scoop about 2 tablespoons of apricot preserves into the jars on top of the crust. Don’t be shy and add a bit more if you’d like.
Use the remaining crumb mixture as a topping and add 1-2 tbs. on top of the fruit.
Bake 20-25 minutes. The crust will turn golden brown.
Once the jars have cooled top with whipped cream (optional) and more preserves if you’d wish.
This Apricot Crumble in a Jar Recipe makes approximately 10 servings. 1 jar = 1 serving.
Store with the lids on, up to 1 week. You can also store in the fridge if you wish.
Apricot Crumble in a Jar Recipe
Apricot Crumble in a Jar Recipe
Ingredients
- 1 box of lemon cake mix
- 1 stick of unsalted butter softened
- 1 cup of apricot preserves
- whipped cream optional
- 10 mini jelly jars or mason jars - the 4 oz. size
- non-stick cooking spray
Instructions
-
Preheat your oven to 350 degrees and spray your 10 4 oz. jelly jars with non-stick spray.
-
In a medium sized bowl use a large fork or a pastry cutter to cut the lemon cake mix and the stick of softened butter together. The mixture will be soft and crumbly. Set aside.
-
Using a tablespoon, scoop 2 tablespoons of the crumb mixture into the bottom of each jelly jar and gently press down with your fingers.
-
Next, scoop about 2 tablespoons of apricot preserves into the jars on top of the crust. Don't be shy and add a bit more if you'd like.
-
Use the remaining crumb mixture as a topping and add 1-2 tbs. on top of the fruit.
-
Bake 20-25 minutes. The crust will turn golden brown.
Did you love this Apricot Crumble in a Jar Recipe? Share it on Pinterest!
Once the jars have cooled top with whipped cream (optional) and more preserves if you like!
This recipe makes approximately 10 servings depending on the size of your jar. Each jar is a serving, of course. These are great for making a day or two ahead and storing in the fridge so that when your backyard BBQ rolls along, you can simply send the kids into the kitchen to grab dessert. It’s one less thing to worry about while you are busy entertaining your guests – and turning those steaks!
Your little apricot crumbles in a jar will stay good for up to a week so long as the lid is on tight.
Ready for more great recipes for your next cookout? Check out these amazing recipes from my blogging friends that are perfect for backyard barbecues and gatherings – 4th of July is right around the corner, after all!
Sparkling Raspberry Lemonade from Mom Endeavors
Homemade BBQ Sauce from BetsyLife
Apricot Crumble In A Jar from The Rebel Chick
4th Of July Marshmallow Pinwheels from Home Cooking Memories
Grilled Corn With Honey Mustard Butter from A Little Claireification
Grilled Pineapple & Watermelon Fruit Kabobs from A Night Owl Blog
Strawberry Rhubarb Lemonade from Bless This Mess Please
Veggie BBQ Sliders with Slaw from Million Moments
Deep Dish Crumb Topped Apple Pie from Eat Your Heart Out
Mac & Cheese Cups from See Vanessa Craft
Popsicle Rockets from Around My Family Table
Caesar Burgers from Plugged In Family
I am drooling right now. I love things like this, especially in the summer time.
I love canning and jar cakes! This looks amazing, I think I am going to make this tonight!
Oooo that looks tasty! sounds really simple too i would love to do this my kiddies would love it.
I wonder if I could make that with Apple instead of apricot. Your recipe looks delicious.
I love that you used a mix. I’m all about shortcuts.
What a yummy dessert! And so easy to give out to guests in those jars!
Mitch
Oh, what a yummy and summery dessert! And, I like that it’s in it’s own container.
This looks amazing! What a fun dessert.
These look yummy! I haven’t yet tried the desserts in mason jars, but they do look adorable and so tasty.
I love the idea of serving little cakes in jars! These look super yummy and perfect for July 4th parties this year.
I love jar recipes. This sounds yummy.
I can honestly say I’ve never tried apricot before. This looks delicious and I may have to give it a try! Thanks for sharing:)
That looks so yummy right now and I am so hungry!! I would like to make and serve that for a fun BBQ dessert.
You cook it right in the jar?! That’s awesome. I’d love to make a gluten-free version of this.
People DO love desserts in jars! Let’s all make some next month!! 😉
Jenn, I love apricots and there are not enough apricot recipes out there. I have to try this and pinned!!
I don’t have apricot anything enough. That sounds just wonderful to me!
Mmm- looks delicious and even cuter in the little jars!
I have actually never trying apricots. The jar recipes are always good though, since they are perfectly portioned. I wouldn’t mind trying a bite!
These look so tasty! I’ve never made anything like them before!
Oh my GOSH, this looks amazing! I love apricot, it’s a perfect flavor for summer.
Ok- it is official. I can no longer read your blog late at night! I need to translate this into a gluten-free recipe. Ok- wiping the drool off my chin now!
This looks amazing! Anything in little jars automatically looks twice as appealing too.
Oh wow this looks amazing!!! I’m going to have to make it soon!
I love a good desert and a desert in a jar totally screams summertime! This look delicious. I will have to give it a go.
Yes I could eat one right now! Apricots are very under rated but delish!
Those look fantastic. I think I may change out the fruit, but the recipe is a keeper!
I am loving this recipe but I am not really a fan of apricot. Thinking if peach or raspberry would work… YUM!
Oh man I am starving right now and that looks so good. I can just imagine the flavor…..mmmm.
Goodness! I love easy jar recipes and will try this one out, soon! Thanks for sharing this tasty recipe.
That just looks so good! I love apricots and this recipe would be perfect for a summer treat.
Yum! And I do love the subtle flavor of apricot. This looks delicious.
This looks so delish! I love it for a backyard BBQ or picnic and that it’s in the little jars makes it so much easier to transport!
This looks really yummy! I pinned it to my desserts in jars board.
Oh yummy! I’m obsessed with anything in a jar lately. I don’t know what it is but the’re adorable. Lol
What a great desert, I’d love to make this up for my family. So cute too.
I love desserts in jars. This would be great to take on a summer picnic!
What an unbelievably delicious recipe! I pinned this post and I’m going to try this out myself!
I do love how cute those little mason jars are. What a wonderful recipe.
This post is no fair! I am reading this too late at night to re-create it! Ugh! This looks so yummy!
This sounds delicious! I don’t think I’ve ever had apricot anything!
You had me at apricot! I absolutely love all things apricot, and you can’t go wrong with crumble.
Desserts in a jar are the best!! I especially love how easy this one is.
I love apricots, but I haven’t had them in so long! What a great recipe! You have inspired me to make this because it looks incredible! I love anything in jars too! I would love if you would share this at my new link party, Celebrate It! It’s where we celebrate everyday life! http://bit.ly/1pvB5ki
Hope to see you there!
These look delicious and I am sure my family will love them! Thanks so much for linking up at the Project Parade:)
These are the perfect serving size, love this in the jars, great idea! A party pleaser for sure, going to make these for our next dinner party!