My family loves cooking, baking and most importantly – eating – during the holidays. It’s so fun to create individual desserts for our holiday get togethers, and even more fun to create a delicious baked good and give them as a gift to friends and family with the recipe to make them on their own! This Mason Jar Cherry Crumble Recipe is just one of those recipes, it’s a lot of fun during the holiday season, but it’s delicious and perfect any time of year!
This Mason Jar Cherry Crumble Recipe looks so cute, right? I don’t know if it’s the kinda-Southerner in me, or what, but I go gaga over anything in a mason jar.
I keep a collection.
I am not even kidding.
I have all sorts of jars collected from all sorts of things…they make great storage containers for baking supplies, random odds and ends, and when it comes time to start making homemade gifts for the friends and family, you’re all set to go! Think spaghetti jars, pickle jars, jam and jelly jars – anything that you can wash and reuse is worth saving! It’s also less items ending up in a landfill, which is how I began collecting them in the first place. I figured…it’s storage. It’s airtight. I could surely use this again!
Of course, you can alter the serving size of this Mason Jar Cherry Crumble Recipe depending on what jars you have, but if you don’t already have a collection, just head to any major retailer and you’ll find them! You can also order mason jars on Amazon!
Mason Jar Cherry Crumble Recipe
Ingredients
- 3 tablespoons butter, softened
- 1/4 cup flour
- 1/2 cup oatmeal
- 6 vanilla sandwich cookies, crushed
- 1/2 teaspoon ground cinnamon
- 1 can cherry pie filling
- 4 small (4oz) mason jars
Directions
Preheat oven to 350 and line a baking sheet with foil.In a small bowl, add butter, flour, oatmeal, sandwich cookies and ground cinnamon. Mix well to create a crumble. Add a small amount to each mason jar and tap jars lightly to settle.
Spoon cherry pie filling into each jar until almost full. Top with an additional tablespoon of crumble.
Place jars onto prepared baking sheet and bake for 20-25 minutes or until top is brown and filling begins to bubble. Let cool and serve warm.
To print this Mason Jar Cherry Crumble Recipe, click here!
- 3 Tablespoons butter, softened
- ¼ cup flour
- ½ cup oatmeal
- 6 vanilla sandwich cookies, crushed
- ½ teaspoon ground cinnamon
- 1 can cherry pie filling
- 4 small (4oz) mason jars
- Preheat oven to 350 and line a baking sheet with foil.
- In a small bowl, add butter, flour, oatmeal, sandwich cookies and ground cinnamon. Mix well to create a crumble. Add a small amount to each mason jar and tap jars lightly to settle.
- Spoon cherry pie filling into each jar until almost full. Top with an additional tablespoon of crumble.
- Place jars onto prepared baking sheet and bake for 20-25 minutes or until top is brown and filling begins to bubble. Let cool and serve warm.
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