Layered Chocolate Coconut Cream Bars Recipe

I found this old chocolate cheese bars recipe in one of my older cookbooks and I kind of renamed it Layered Chocolate Coconut Cream Bars Recipe because calling it chocolate cheese bars is a bit misleading. This chocolate cream bars recipe does not taste at all like cheese!

Layered Coconut Chocolate Cream Bars Recipe

They don't look very cheesy, do they? I know, right?! I am a huge fan of chocolate and coconut, so these were the perfect little treat to bake up for my weekly indulgence.

They were also incredibly simple to make, and chances are that you have all of the necessary ingredients already in your kitchen! If  you don't, I promise that it's totally worth it to run out and buy them!

Check out some of our other Blondies, Brownies and Bars Recipes!

Check out these really fun dessert recipes on The Rebel Chick, like our Chewy Caramel Apple Bars Recipe. I am always adding new recipes, especially during the holiday months! Take a look and see if there is anything that sounds tasty to you, like our Chocolate Chip Graham Cracker Cookie Bars Recipe!

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See more Blondies Brownies Bars →

How to Make This Layered Coconut Chocolate Cream Bars Recipe

Ingredients needed to make this Layered Coconut Chocolate Cream Bars Recipe

• ½ cup butter, softened
• 1 ½ cup graham cracker crumbs
• ¾ cup granulated sugar
• 4 ounces dark chocolate chips
• 8 Oz cream cheese, room temperature
• 1 egg
• 1 cup sweetened flaked coconut

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Directions for making this Layered Coconut Chocolate Cream Bars Recipe

Preheat your oven to 350 degrees. Melt butter in a microwave safe dish and pour into a 9 x 13 inch baking dish. Add graham cracker crumbs and ¼ cup of sugar and mix well.

Press down into place and bake for 10 minutes.

Melt the dark chocolate chips in a microwave safe dish at 45 second increments until totally melted, stirring between each increment.

Add egg, cream cheese and the remaining sugar and stir until completely combined. Pour over crust and spread evenly, then top with coconut.

Press the coconut down lightly so that it adheres to the chocolate.

Bake for 30 minutes. Allow to chill in the refrigerator for an hour and cut into squares.

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Check out some of our other dessert recipes!

To print this Coconut Chocolate Cream Bars Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!

Layered Coconut Chocolate Cream Bars Recipe

Jennifer

This Layered Chocolate Coconut Cream Bars Recipe is an easy cookie bars recipe for the best easy desserts!

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Course Dessert

Servings 4 people

Ingredients

  

1x2x3x

• ½ cup butter
• 1 ½ cup graham cracker crumbs
• ¾ cup granulated sugar
• 4 ounces dark chocolate chips
• 8 oz cream cheese at room temperature
• 1 egg
• 1 cup sweetened flaked coconut

Instructions

 

• Preheat your oven to 350 degrees. Melt butter in a microwave safe dish and pour into a 9 x 13 inch baking dish. Add graham cracker crumbs and ¼ cup of sugar and mix well.
• Press down into place and bake for 10 minutes.
• Melt the dark chocolate chips in a microwave safe dish at 45 second increments until totally melted, stirring between each increment.
• Add egg, cream cheese and the remaining sugar and stir until completely combined. Pour over crust and spread evenly, then top with coconut.
• Press the coconut down lightly so that it adheres to the chocolate.
• Bake for 30 minutes. Allow to chill in the refrigerator for an hour and cut into squares.

Tried this recipe?Let us know how it was!