Hot Chocolate Ice Cream Bread Recipe

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This Hot Chocolate Ice Cream Bread Recipe is a super unique brunch idea that you can also serve as a dessert! This Recipe for Ice Cream Bread is pretty simple to follow and it is just so pretty to sit on your holiday table!

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Hot Chocolate Ice Cream Bread Recipe

This Recipe for Ice Cream Bread is easy to make, that's for sure.

While I know that just about everyone uses peppermint ice cream when making ice cream bread during the winter holidays - which would also be delicious - but this was something different, so I just had to try it!

Where can I find the recipe card for this Hot Chocolate Ice Cream Bread Recipe?

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Here are the ingredients you need to gather to get started making this Recipe for Ice Cream Bread:

all purpose flour
baking powder
hot chocolate flavored ice cream
chocolate jimmies
mallow bits or mini marshmallows

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How to Make this Hot Chocolate Ice Cream Bread Recipe

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Directions for making this Hot Chocolate Ice Cream Bread Recipe

Preheat oven to 350 and grease a 9x4 loaf pan with nonstick cooking spray. Set aside.

Mix together flour and baking powder.

Add mostly thawed/melted ice cream and mix well.

Spoon into prepared loaf pan and sprinkle with chocolate jimmies and marshmallows.

Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool and slice before serving.

This Recipe for Ice Cream Bread makes 1 loaf.

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Hot Chocolate Ice Cream Bread Recipe

Course Bread, Breakfast, Dessert, Holiday Dessert

Cuisine American

Keyword hot chocolate, ice cream, bread

Servings 8

Author Jenn

Ingredients

1-½ cups all purpose flour
1-½ teaspoon baking powder
2 cups hot chocolate flavored ice cream nearly completely melted
chocolate jimmies
mallow bits/dehydrated small marshmallows

Instructions

Preheat oven to 350 and grease a 9x4 loaf pan with nonstick cooking spray. Set aside.
Mix together flour and baking powder. Add mostly thawed/melted ice cream and mix well.
Spoon into prepared loaf pan and sprinkle with chocolate jimmies and marshmallows.
Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool and slice before serving.