Hash Brown Chicken Casserole

Our Easy Hash Brown Chicken Casserole Recipe is an easy dinner recipe perfect for busy nights because it's a one pot meal!

Why we love this Hash Brown Chicken Casserole

Our Easy Hash Brown Chicken Casserole Recipe is a fantastic option for those hectic evenings when time is of the essence! It takes only a few minutes to throw together and takes about an hour to cook, so you can throw it into the oven and then relax a bit before dinner is ready...or clean up the kitchen, run some errands - or make a nice cocktail to enjoy with dinner!

This chicken and hash brown casserole recipe is quick and really simple to prepare, and it is rich and heart, making it the perfect comfort food recipe!

This chicken hashbrown casserole recipe was inspired by our Broccoli Ham Casserole that we shared a while ago because we LOVE easy casserole dinners!

Are you looking for more chicken casserole recipes like our chicken and hashbrown casserole?

If you are looking for an easy dinner recipe, you came to the right place! We love making easy casserole dinners, like our really popular Chicken Alfredo Roll Ups! Check out some of our other most recent casserole recipes and make mealtime easier than ever!

A Few Notes About this Hash Brown Chicken Casserole

I like that this chicken casserole with hash browns doesn't have any cheese in it, since they all seem to have cheese! BUT you can definitely add some cheese - I added some grated parmesan!

The hash browns are called southern style hash browns in my neck of the woods, but in reality they are frozen diced potatoes, so sometimes it will say diced potatoes on the package. These are similar to home fries or breakfast potatoes - all different forms of hashbrowns, really!

How to Make a Hash Brown Chicken Casserole

Please note that you do need to thaw these, so you may need to toss that bag into the fridge the day before you make the best hash brown casserole!

Ingredients you will need to make Hash Brown Chicken Casserole 

• 1 package, 32 oz, frozen diced potatoes, thawed
• salt and pepper
• 4 cups chicken, cooked and diced
• 2 cups chicken broth
• 1 can, 10.5 oz, cream of chicken soup
• 1 cup sour cream
• ¼ cup red bell pepper, diced
• ¼ cup onion, diced
• 1 tablespoon garlic, minced
• ½ teaspoon smoked paprika

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Directions for how to make Hash Brown Chicken Casserole

First, preheat the oven to 350 degrees F and grease a 9x13 baking pan. 

Then spread the diced potatoes into the bottom of the prepared pan, and top them with the cooked, diced chicken and set it aside. 

Next, in a medium mixing bowl, combine the chicken broth, cream of chicken soup and the sour cream and whisk this all together really well.

Then stir in the diced red bell pepper, onion and garlic. Pour this on top of the chicken and potatoes and then sprinkle the top with the smoked paprika. 

Bake for 50-60 minutes or until bubbly and hot. Remove from oven, let stand 10 minutes and serve. 

Our Hash Brown Chicken Casserole serves 8-10 people, depending on your serving size!

Are you looking for an easy dessert recipe to serve after dinner?

This Hash Brown Chicken Casserole

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To print this Easy Hash Brown Bake Recipe, click the printable recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!