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This Chicken Alfredo Roll Ups Recipe is really good and pretty easy to make. This recipe is very similar to a lasagna, just with a little chicken alfredo twist!

Chicken Alfredo Roll Ups Recipe

Also, because you are rolling up each of the lasagna noodles with the chicken alfredo mixture inside, they cook that way and they are much easier to serve – and they come out in individual servings, so you don’t have to worry about sizing up portions or the servings falling apart when you are serving them, like you do with lasagna and some other pasta and casserole dishes.

Note: Cook at least 2 extra noodles in case one rips or in this case, one was stuck to the side of the pan and unusable! Also, cooking with al dente is desirable because you’ll be baking the dish after assembling your noodles.

Can I Make This Chicken Alfredo Roll Ups Recipe Faster?

You can make this Chicken Alfredo Roll Ups Recipe even faster by using a rotisserie chicken instead of cooking the chicken from scratch! I am all about fast and easy meals, and a rotisserie chicken is a great base for lots of different dinnertime recipes.

Can I Freeze This Chicken Alfredo Roll Ups Recipe?

While you can definitely freeze this Chicken Alfredo Roll Ups Recipe, just be aware that you should completely defrost it before reheating. If you reheat it in the microwave, the final product will come out a bit drier. If you are preparing this in advance and then cooking, allow it to defrost completely before baking at 350 for 30 minutes.

Chicken Alfredo Roll Ups Recipe

Ingredients

9 lasagna noodles, cooked to al dente and rinsed with cold water
1 can, 14.5 oz, Alfredo sauce
2 cups shredded chicken, cooked cut into cubes
2 teaspoon dried oregano
1 teaspoon garlic salt
2 cups shredded mozzarella cheese

Directions

Preheat oven to 350 and grease a square baking pan (9×9) with nonstick cooking spray. Pour 1/2 cup of Alfredo sauce into the bottom of pan and set aside.

In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.

Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle.

Roll up and place into the pan, seam side down.

Pour the remaining Alfredo sauce on top of the noodles in the pan and then top with your remaining mozzarella cheese.

Bake this Chicken Alfredo Roll Ups Recipe for 30 minutes.

This Chicken Alfredo Roll Ups Recipe serves 4-5 people.

To print this Chicken Alfredo Roll Ups Recipe, simply click the recipe card below!

Chicken Alfredo Roll Ups Recipe

Ingredients

9 lasagna noodles cooked to al dente and rinsed with cold water
1 can 14.5 oz, Alfredo sauce
2 cups shredded chicken cooked cut into cubes
2 teaspoon dried oregano
1 teaspoon garlic salt
2 cups shredded mozzarella cheese

Instructions

Preheat oven to 350 and grease a square baking pan (9x9) with nonstick cooking spray.
Pour 1/2 cup of Alfredo sauce into the bottom of pan and set aside.
In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.
Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle. Roll up and place into the pan, seam side down.
Pour remaining Alfredo sauce on top of noodles in pan and top with remaining cheese.
Bake for 30 minutes.