This Chicken Alfredo Roll Ups Recipe is really good and pretty easy to make. Your family is going to absolutely love it!
This recipe is very similar to a lasagna, just with a little chicken alfredo twist!
Why we love this Chicken Alfredo Roll Ups Recipe
Because you are rolling up each of the lasagna noodles with the chicken alfredo mixture inside, they cook that way and they are much easier to serve.
As an added bonus, they come out in individual servings, so you don't have to worry about sizing up portions or the servings falling apart when you are serving them, like you do with lasagna and some other pasta and casserole dishes.
This Super Easy Chicken Dinner Recipe is perfect for those busy evenings when you want a nice meal but don't have a lot of time to spend in the kitchen! You can even make our chicken alfredo with rotisserie chicken, or chicken alfredo with breaded chicken, it is a very forgiving easy casserole dinner recipe!
Baker's Notes about our Chicken Alfredo Lasagna
Cook at least 2 extra noodles in case one rips or in this case, one was stuck to the side of the pan and unusable!
Also, cooking with al dente is desirable because you'll be baking the dish after assembling your noodles.
Are you looking for more easy weeknight meals like this Chicken Pasta Dinner Recipe?
I have plenty of really easy dinnertime recipes on the blog, like my favorite One Pot Pizza Pasta Dinner!
I absolutely love pasta, carbohydrates be damned! So I share new new one pot, crockpot, pressure cooker and all kinds of easy casseroles on a regular basis.
One Pot Meals
How to Make this Chicken Alfredo Roll Ups Recipe
Ingredients needed to make this Chicken Alfredo Roll Ups Recipe
- 9 lasagna noodles, cooked to al dente and rinsed with cold water
- 1 can, 14.5 oz, Alfredo sauce
- 2 cups chicken, cooked and cut into little cubes
- 2 teaspoon dried oregano
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
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Directions for making this Chicken Alfredo Roll Ups Recipe
Preheat oven to 350 degrees F and grease a square baking pan (9x9) with nonstick cooking spray.
Pour ½ cup of Alfredo sauce into the bottom of pan and set aside.
In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.
Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle.
Roll up and place into the pan, seam side down.
Pour the remaining Alfredo sauce on top of the noodles in the pan.
Then top with your remaining mozzarella cheese.
Bake for 30 minutes. This Chicken Alfredo Roll Ups Recipe serves 4-5 people.
Can I Make This Chicken Pasta Dinner Recipe Faster?
You can make this Chicken Dinner Recipe even faster by using a rotisserie chicken instead of cooking the chicken from scratch!
I am all about fast and easy meals, and a rotisserie chicken is a great base for lots of different dinnertime recipes.
Can I Freeze This Chicken Alfredo Roll Ups Recipe?
While you can definitely freeze this Chicken Pasta Dinner Recipe, just be aware that you should completely defrost it before reheating. If you reheat it in the microwave, the final product will come out a bit drier.
If you are preparing this in advance and then cooking, allow it to defrost completely before baking at 350 degrees F for 30 minutes.
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Dessert Recipes
- Chocolate Pumpkin Brownies
- Pumpkin Blondies With White Chocolate Chips
- Pumpkin Biscotti
- Banana Bread Bread Pudding
To print this Chicken Alfredo Roll Ups Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chicken Alfredo Roll Ups Recipe
Equipment
Ingredients
- 9 lasagna noodles cooked to al dente and rinsed with cold water
- 14.5 oz Alfredo sauce 14.5 oz, Alfredo sauce
- 2 cups chicken cooked cut into cubes
- 2 teaspoon oregano dried
- 1 teaspoon garlic salt
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350 degrees F and grease a square baking pan (9x9) with nonstick cooking spray.
- Pour ½ cup of Alfredo sauce into the bottom of pan and set aside.
- In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese.
- Lay the noodles onto a flat surface and place a small amount of the chicken mixture onto the lasagna noodle. Roll up and place into the pan, seam side down.
- Pour remaining Alfredo sauce on top of noodles in pan and top with remaining cheese.
- Bake for 30 minutes.
Nutrition
Liz says
These are outstanding! Even my picky daughter loved this recipe.
Emily says
Delicious! Two thumbs up on this recipe! The only thing I changed is that I added about one cup of chopped fresh spinach to the mixture! My family loved it and even said it was better than my Chicken Lasagna recipe, which has been a family favorite for years! Easy and yummy! Thank you!!
Rosemary Foster says
9 noodles, 5 servings. How does that work?
Jenn says
It makes at least 5 servings - of course some people have big appetites!
Pauline Dwyer says
tried this dish ...LOVED it and it will be a regular for us..Thanks for sharing
CONFUSED says
2 cups shredded chicken, cooked cut into cubes....??
Jenn says
Yes, we want them cut into small cube-like pieces so that they are easier to spread out and bite into once the dish is cooked.
Caralyn says
I didn't make it yet, but I will. I can tell it will be a big hit especially for my husband who is not a fan of tomato-based sauces. My son and I will love it because it is a new chicken recipe. Thank you!