Everyone wants to get in on the super fun Halloween party action, am I right? Whether it's creating fun Halloween treats for the kid's school parties, hosting our own Halloween party, or simply bringing something fun to share with your coworkers at the office, this Googly Eyed Halloween Fudge Recipe is sure to be a hit!

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Googly Eyed Halloween Fudge Recipe

I used to really get into the Halloween party fun. My ex and I had Halloween parties, we attended parties, and I was definitely one of those who took treats to the office and sent goodies to my ex-husband's office too! I wish I'd had this Googly Eyed Halloween Fudge Recipe back then, it's just perfect!

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If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Googly Eyed Halloween Fudge Recipe, just scroll right on down to the bottom, where I have a printable recipe card just for you! I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

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LOOKING FOR OTHER QUICK & EASY HALLOWEEN RECIPES LIKE THIS Googly Eyed Halloween Fudge Recipe?

Check out these delicious Halloween recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of Halloween recipes, but we have LOTS and lots of recipes on the blog that are perfect for any occasion – just type “Halloween” into the search bar on the right hand side of the screen and they will pop up for you!

How to Make Googly Eyed Halloween Fudge Recipe

Ingredients needed to make this Googly Eyed Halloween Fudge Recipe

12 ounces chocolate chips
1 can, 14 oz, sweetened condensed milk
1 teaspoon vanilla
25 each of the following candy melts -white, -orange -vibrant green -lavender
Candy eyes

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Directions for making this Googly Eyed Halloween Fudge Recipe

Line an 8x8 baking pan with parchment paper. Set aside

In a small saucepan over medium low heat, heat chocolate chips and sweetened condensed milk stirring constantly until completely melted.

Remove from heat and stir in vanilla. Pour into prepared pan and smooth. Set aside.

In four small bowls, add the candy melts. Microwave for 30 seconds and check. Microwave for an additional 30 seconds and stir each bowl until completely melted.

Drop each color onto the fudge using a spoon. Swirl the colors together with a knife.

Add candy eyes. Set aside to set up, about 30-60 minutes.

To cut fudge, you'll need to score the candy melts on the top. Remove fudge from pan and peel away the parchment paper. If the fudge is sticking to the paper, toss it into the fridge for 5-10 minutes.

Score the top of the candy melts with a sharp knife and cut small pieces one at a time. This can be time consuming, but in the end it will be worth it.

You may also need to wipe off your knife after every cut if it becomes covered in fudge.

This Googly Eyed Halloween Fudge Recipe makes 36-48 pieces of fudge!

To print this Googly Eyed Halloween Fudge Recipe, simply click the recipe card below!

I know that sometimes it is easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Googly Eyed Halloween Fudge Recipe

Halloween Fudge Recipe

Author Jennifer

Ingredients

12 ounces chocolate chips
1 can 14 oz, sweetened condensed milk
1 teaspoon vanilla
25 each of the following candy melts
-white
-orange
-vibrant green
-lavender
Candy eyes

Instructions

Line an 8x8 baking pan with parchment paper. Set aside
In a small saucepan over medium low heat, heat chocolate chips and sweetened condensed milk stirring constantly until completely melted.
Remove from heat and stir in vanilla.
Pour into prepared pan and smooth. Set aside.
In four small bowls, add the candy melts. Microwave for 30 seconds and check. Microwave for an additional 30 seconds and stir each bowl until completely melted.
Drop each color onto the fudge using a spoon. Swirl the colors together with a knife. Add candy eyes. Set aside to set up, about 30-60 minutes.
To cut fudge, you'll need to score the candy melts on the top. Remove fudge from pan and peel away the parchment paper. If the fudge is sticking to the paper, toss it into the fridge for 5-10 minutes.
Score the top of the candy melts with a sharp knife and cut small pieces one at a time. This can be time consuming, but in the end it will be worth it.
You may also need to wipe off your knife after every cut if it becomes covered in fudge.