Halloween Ghost Cake Pops

Whether you are having a Halloween party or just having fun at home with your kids, this Halloween Ghost Cake Pops Recipe is sure to be a big hit with your family and friends this Halloween!

This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclosure and privacy policy for more information.

Halloween Ghost Cake Pops Recipe

While I may not be the type of person to go all-out in decorating for the Halloween season, I do love all things Halloween, and I am so excited for my family's annual Halloween Scary Movie Night, coming up in just two weeks!

Every year for as long as I can remember, we all get together and watch scary movies and bring lots of delicious food…mostly desserts like this fun Spooky Ghost Cake for Halloween! 

Where can I find the recipe card for this Halloween Ghost Cake Pops Recipe?

If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Halloween Spooky Ghost Cake, just scroll right on down to the bottom, where I have a printable recipe card just for you!

I know that a lot of people are old fashioned - like me! - and like to have a printed out recipe card.

Are you looking for other Halloween recipes like this Halloween Spooky Ghost Cake Pops?

Check out these delicious Halloween recipes that I have shared over the years, like our Halloween Spider Web Cupcakes Recipe!

I think you will love them all! Adults will especially love our Halloween Frankenstein Shots Tutorial and this Spooky Fun Halloween Brain Cake Recipe!

Why you will love our Halloween Spooky Ghost Cake Pops!

Are these Halloween Ghost Cake Pops Recipe just adorable?

Now, granted, they are not the easiest little Halloween treat to cook up, but they sure are fun to make and your guests will absolutely love them!

How to Make Halloween Ghost Cake Pops Recipe

I would recommend buying two bags of white candy melts for the ghost covering. The biggest challenge people make is not rolling the candy clay thin enough and not having enough to cover the ghosts!

So plan ahead and buy two bags. 

Halloween Ghost Cake Pops Recipe Ingredients:

• 1 box white cake mix and ingredients to make cake (usually egg, oil and water)
• 1 tub, 16 oz, white frosting
• 1 package, 12 oz, bright white Wilton candy melts
• ¼ cup light corn syrup
• 1 tablespoon black candy melts
• 1 package, 24 oz, vanilla almond bark
• cornstarch
• 4" diameter round cookie cutter

Get all of your cooking and baking supplies on Amazon.com!

If you are struggling to find some of these supplies, check out all of the item available to you with Amazon Prime Fresh! They have most household supplies and groceries fully in stock and you can get free delivery with your Amazon Prime membership! Sign up for Amazon Prime Fresh here!

Halloween Ghost Cake Pops Recipe Directions:

Prepare cake according to package directions and bake as directed. Let cool completely.

Crumble cake into a large mixing bowl. I like to cut the cake into pieces and use my fingers to crumble it. Add ¾ tub of frosting and mix well (using your fingers works best).

Place wax paper on a baking sheet or cutting board and find space for it within your refrigerator. Use a 2 tablespoon portion scoop to scoop the cake into the palm of your hand.

Roll and shape into a log shape.

Set on prepared baking sheet and refrigerate for 2 hours. 

While refrigerating, make the candy clay.

Melt white candy melts according to package directions.

Stir in corn syrup until a clay forms.

Drop onto a large piece of plastic wrap and wrap tightly. Cool and refrigerate for an hour.

Melt half of the candy melts in a microwave safe bowl according to package directions. 

Dip cake bites into vanilla almond bark and return to wax paper to set.

Refrigerate to harden.

Remove candy clay from refrigerator and remove a small portion.

Candy clay is very hard so use a small section. Knead in your hands until smooth.

Use cornstarch dusted on a cutting board or your hands if the candy clay begins to stick. Roll to ⅛" thick and cut with a circle cookie cutter.

Gently shape the clay over the cake bite.

Very delicately - as not to break the candy clay, press it down a tad bit to form around the cake bite. 

Continue to gently press it down around the cake bite until it resembles a ghost. 

Repeat until all cake bites are covered.

Place black wafers into a resealable plastic bag and microwave for 15 seconds on 50% power and knead. Return to microwave for an additional 15 seconds until smooth. Cut a small corner of the bag and pipe eyes and a mouth onto ghost.

Nothing too fancy, just a simple spooky face! BOO!

This Spooky Ghost Cake Idea makes 20-24 ghosts!

Share these Halloween Spooky Pops with your friends and family on social media!

If you love this Halloween Ghost Cake Pops Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

To print this Halloween Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! 

Sometimes it is just easier to go off a recipe when it is printed right in front of you. Who wants to swipe their screen on their phone or tablet when their hands are greasy? So I love offering this option as well!

Print

Halloween Cake Pops Recipe - Spooky Ghost Cake

Author Jennifer

Ingredients

• 1 box white cake mix and ingredients to make cake usually egg, oil and water
• 1 tub 16 oz, white frosting
• 1 package 12 oz, bright white Wilton candy melts
• ¼ cup light corn syrup
• 1 tablespoon black candy melts
• 1 package 24 oz, vanilla almond bark
• cornstarch

Instructions

1. Prepare cake according to package directions and bake as directed. Let cool completely. Crumble cake into a large mixing bowl. I like to cut the cake into pieces and use my fingers to crumble it. Add ¾ tub of frosting and mix well (using your fingers works best).
2. Place wax paper on a baking sheet or cutting board and find space for it within your refrigerator. Use a 2 tablespoon portion scoop to scoop the cake into the palm of your hand. Roll and shape into a log shape. Set on prepared baking sheet and refrigerate for 2 hours.
3. While refrigerating, make the candy clay.
4. Melt white candy melts according to package directions. Stir in corn syrup until a clay forms. Drop onto a large piece of plastic wrap and wrap tightly. Cool and refrigerate for an hour.
5. Melt half of the candy melts in a microwave safe bowl according to package directions. Dip cake bites into vanilla almond bark and return to wax paper to set. Refrigerate to harden.
6. Remove candy clay from refrigerator and remove a small portion. Candy clay is very hard so use a small section. Knead in your hands until smooth. Use cornstarch dusted on a cutting board or your hands if the candy clay begins to stick. Roll to ⅛" thick and cut with a circle cookie cutter. Gently shape the clay over the cake bite. Repeat until all cake bites are covered.
7. Place black wafers into a resealable plastic bag and microwave for 15 seconds on 50% power and knead. Return to microwave for an additional 15 seconds until smooth. Cut a small corner of the bag and pipe eyes and a mouth onto ghost.