This Spider Cinnamon Rolls Recipe for Halloween post contains affiliate links.

Halloween is almost here and it’s time to get creative in the kitchen! Now, this Spider Cinnamon Rolls Recipe for Halloween is PERFECT for a fun after school snack, or desert for your Halloween party – but it is also a really fun, albeit indulgent, Halloween breakfast treat!

Spider Cinnamon Rolls Recipe for Halloween

This Spider Cinnamon Rolls Recipe for Halloween is a super fun and EASY recipe. This is totally something that you could do with the kiddos on a weekend, allowing them to get into the kitchen and have a little fun with you!

How to Make Spider Cinnamon Rolls Recipe for Halloween

Ingredients:

8 ct package of store bought cinnamon rolls, any brand
2 boxes of Pocky (red box)
Large candy eyes
Kitchen scissors

Chocolate Glaze:

1/2 C. semi-sweet chocolate chips
2 tbsp butter
2 tsp. light corn syrup

Directions:

Open the package of cinnamon and bake according to package directions. Remove from the oven and let cool.

Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3″ in length. Gently press into the sides of the cinnamon rolls for the spiders legs.

4 on each side = 8 legs total. Repeat with all of the remaining cinnamon rolls.

Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.

Use a small spoon to frost each cinnamon roll and then give it 2 large candy eyes.

Repeat with all cinnamon rolls.

Doesn’t this Halloween breakfast treat look just adorable?

Spider Cinnamon Rolls Recipe for Halloween

To print this Spider Cinnamon Rolls Recipe for Halloween, simply click the recipe card below!

Spider Cinnamon Rolls Recipe for Halloween

Ingredients

8 ct package of store bought cinnamon rolls any brand
2 boxes of Pocky red box
Large candy eyes
Kitchen scissors
Chocolate Glaze:
1/2 semi-sweet chocolate chips
2 tbsp butter
2 tsp. light corn syrup

Instructions

Open the package of cinnamon and bake according to package directions.
Remove from the oven and let cool.
Add the semi-sweet chocolate chips, butter and corn syrup to a small microwave safe dish. Heat for 30 seconds, stir and heat again until melted.
Once the cinnamon rolls are completely cool, use the kitchen scissors to snip the pocky stick to about 3" in length. Gently press into the sides of the cinnamon rolls for the spiders legs. 4 on each side = 8 legs total.
Use a small spoon to frost each cinnamon roll and then give it 2 large candy eyes.
Repeat with all cinnamon rolls.