This Crock Pot Vegetable Beef Soup Recipe is so easy to make and such a hardy comfort food! Your family is going to love this easy family dinner!
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Crock Pot Vegetable Beef Soup Recipe
I began using a slow cooker way back when...I was married, with a young child at home, and my ex husband and I both worked full time outside of the home. I used to commute to the next COUNTY for work and it was about an hour to two hour drive every day, each way, depending on traffic.
When I tell you that I absolutely dreaded coming home to have to cook, I can not stress that enough! My ex husband was the same way.
Of course there were easy days when neither of us minded, and of course we did take out, fast food or went out to eat sometimes. But who actually wants to work all day and then come home and slave away over a hot stove?!
Slow cookers are perfect for people who work outside of the home, because they can just throw everything into a pot before work - and come home to a delicious, homemade meal!
Where can I find the recipe card for this Crock Pot Vegetable Beef Soup Recipe?
If you’d rather skip all of my cooking tips, important information for this recipe, and similar recipe ideas – and get straight to the Slow Cooker Soup Dinner, just scroll right on down to the bottom, where I have a printable recipe card just for you!
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Are you looking for other Quick & Easy recipes to serve like my Slow Cooker Soup Dinner?
Check out these super delicious dinner recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.
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Just type “dinner recipe” or "slow cooker recipe" into the search bar on the right hand side of the screen and they will pop up for you!
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How to Make this Crock Pot Vegetable Beef Soup Recipe
Ingredients needed to make this Crock Pot Vegetable Beef Soup Recipe
- 2 lb Chuck Roast, cut into small pieces
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 Onion chopped
- 1 cup Barley
- 1 teaspoon Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- Salt to taste
- Pepper to taste
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Directions for making this Crock Pot Vegetable Beef Soup Recipe
You can brown beef before adding to crock pot, but this is optional.
Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
Remove bay leaf and add salt and pepper before serving.
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Crock Pot Vegetable Beef Soup Recipe
Ingredients
- 2 lb Chuck Roast cut into small pieces
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 Onion chopped
- 1 cup Barley
- 1 teaspoon Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- Salt to taste
- Pepper to taste
Instructions
-
You can brown beef before adding to crock pot, but this is optional.
-
Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
-
Remove bay leaf and add salt and pepper before serving.
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