Slow Cooker Pork Roast with Apples and Potatoes Recipe #SlowCookerSunday

This Slow Cooker Pork Roast with Apples and Potatoes Recipe is going to absolutely knock your socks off!

The roasted pork comes out so tender and juicy, while the flavors of the veggies and apples mix and combine to create the most palate-pleasing dinner you could possibly imagine. 

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Slow Cooker Pork Roast with Apples and Potatoes Recipe

Think of this easy Pork Roast Crockpot dinner recipe as a new spin on the classic pork chop and apple sauce dinner from your childhood, and settle in for delicious, hearty meal that is good for any time of year!

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How to make this Slow Cooker Pork Roast with Apples and Potatoes Recipe

Slow Cooker Pork Roast with Apples and Potatoes Recipe Ingredients

• 2 medium onions, halved and sliced
• 4 apples, cored and quartered (peeled, optional)
• 1 pork loin roast, 3 ½ – 4 pounds
• Kosher salt and pepper
• 4-6 carrots, peeled and cut in 1 inch pieces, or 20 baby carrots
• 1 cup new potatoes or red potatoes, quartered (1 inch pieces)
• 2 cloves garlic, minced
• 2 tablespoons chopped herbs such as thyme and parsley
• 2 cups apple cider
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh ginger, peeled and minced
• 1 teaspoon ground ginger
• 1 tablespoon brown sugar

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Directions

Place onions and apples on the bottom of the slow cooker.

Rub pork roast with salt and pepper and place in the slow cooker.

Add carrots around the roast.

Sprinkle the roast with garlic and herbs.

Don’t forget the potatoes!

Combine the cider, vinegar, ginger and brown sugar and pour alongside the roast. 

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Remove to a serving platter and arrange the vegetables around the roast.

I find it is best to wait to slice it until serving, as it dries out easily. 

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Print

Slow Cooker Apple Pork Roast with Potato

Prep Time 20 minutes

Cook Time 6 hours

Servings 4

Ingredients

• 2 medium onions halved and sliced
• 4 apples cored and quartered (peeled, optional)
• 1 pork loin roast 3 ½ - 4 pounds
• Kosher salt and pepper
• 4-6 carrots peeled and cut in 1 inch pieces, or 20 baby carrots
• 1 cup new potatoes or red potatoes quartered (1 inch pieces)
• 2 cloves garlic minced
• 2 tablespoons chopped herbs such as thyme and parsley
• 2 cups apple cider
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh ginger peeled and minced
• 1 teaspoon ground ginger
• 1 tablespoon brown sugar

Instructions

1. Place onions and apples on the bottom of the slow cooker.
2. Rub pork roast with salt and pepper and place in the slow cooker.
3. Add carrots and potatoes around the roast. Sprinkle the roast with garlic and herbs.
4. Combine the cider, vinegar, ginger and brown sugar and pour alongside the roast.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Do you need a little visual guidance for when it comes time to make this fun Recipe? I know that sometimes people just love watching recipe videos, and while I am not a pro at shooting videos, I did find a really easy to make videos out of my still photos!

Check out this little video, what do you think? Are these helpful, or just entertaining?

Should I continue to make them for upcoming recipes? Let me know!

Slow Cooker Pork Roast with Apples and Potatoes Recipe video

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