This Slow Cooker Beef Vegetable Stew Recipe is very simple to make and is rich and hearty, so this beef vegetable stew slow cooker meal is the perfect stew to make during a chilly fall or winter evening!

I love stews, soups – pretty much anything that can be cooked in a slow cooker makes me happy. All of the deliciousness without any of the time slaving away over a hot stove? SIGN ME UP.

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Slow Cooker Beef Vegetable Stew Recipe

I love slow cooking, it is honestly my very favorite way to make dinner! I have tons of slow cooker recipes like this beef vegetable stew slow cooker meal on the blog because it’s perfect for me! I throw everything into the crock pot – well, I have a Ninja Foodie now – in the morning, and BOOM: it cooks itself.

I use a slow cooker for everything from roasted chicken to soups to ribs, even though I’ve worked from home for ten years now! Why spend all that time slaving away over a hot stove when you don’t need to?

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How to Make This Slow Cooker Beef Vegetable Stew Recipe

Ingredients needed to make this beef vegetable stew slow cooker meal

a small bunch of carrots, we used rainbow since they were available
8-12 golden potatoes
½ of a large sweet onion
handful of baby portabella mushrooms
1 small head of broccoli
2 pounds of stew meat
4 cups of beef broth
salt and pepper to taste
olive oil to sauté the onions and brown the meat
green onions to garnish with

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Directions for making this beef vegetable stew slow cooker meal

Start by washing and peeling the carrots and potatoes chop into similar sized chunks.

Cut the onion into small uniform pieces and sauté for a few minutes before adding the meat.

Quickly sear the meat on each side and then transfer to the crockpot.

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Add in the potatoes and carrots on top and then layer in the broccoli sliced mushrooms and broccoli.

Pour in the beef broth and season.

Cook on medium low for 6 to 10 hours depending on the size of the meat pieces and how the temperature runs on your crockpot.

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5 from 1 vote

Super beef veggie stew

Ingredients

a small bunch of carrots we used rainbow since they were available
8-12 golden potatoes
½ of a large sweet onion
handful of baby portabella mushrooms
1 small head of broccoli
2 pounds of stew meat
4 cups of beef broth
salt and pepper to taste
olive oil to sauté the onions and brown the meat
green onions to garnish with

Instructions

Start by washing and peeling the carrots and potatoes chop into similar sized chunks.
Cut the onion into small uniform pieces and sauté for a few minutes before adding the meat.
Quickly sear the meat on each side and then transfer to the crockpot.
Add in the potatoes and carrots on top and then layer in the broccoli sliced mushrooms and broccoli.
Pour in the beef broth and season.
Cook on medium low for 6 to 10 hours depending on the size of the meat pieces and how the temperature runs on your crockpot.

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