Cranberry Brie Cheese Bread Recipe

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This Cranberry Brie Cheese Bread Recipe has some of the usual holiday flavors of Christmas - i.e. the cranberry! - but combined with Brie cheese in a deliciously easy homemade "bread," this Cranberry Christmas Appetizer Recipe is going to wow your family and holiday guests!

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Cranberry Brie Cheese Bread Recipe

This Cranberry Christmas Appetizer recipe is so good! I love sharing unusual recipes just as much as I do traditional, classic recipes that everyone knows and loves.

Baker's Notes about this Cranberry Christmas Appetizer recipe

What kind of biscuits should I use in this recipe?

I used jumbo flaky biscuits because they are such a great size, but you can definitely use regular sized biscuits. You will just need a few more cans of them to fill up the Bundt pan!

Unfortunately I didn't cook it long enough and the dough on the bottom (which was the top of the pan) wasn't completely done. So you need to cook this until is a deep brown, not the nice brown like I have! HA!

Where can I find the recipe card for this Cranberry Brie Cheese Bread Recipe?

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Here are the ingredients you need to gather to get started making this Cranberry Brie Cheese Bread Recipe:

large/grand tube biscuits (8 biscuits per can)
brie cheese
whole berry cranberry sauce
chopped fresh thyme
chopped fresh rosemary

Are you looking for other Christmas Treat recipes to serve like my Cranberry Brie Cheese Bread Recipe?

Check out these super delicious Christmas Appetizer Recipes that I have shared over the years. They are all tried and true recipes that I have made over the years, or my trusty food writers have made.

I think you will love them all! Of course, this is just a small selection of our Christmas Appetizer recipes, but we have LOTS and lots of recipes on the blog that are perfect for your holiday celebrations – just type “Christmas Appetizer Recipes” or "Appetizer Recipe" into the search bar on the right hand side of the screen and they will pop up for you!

How to Make this Cranberry Brie Cheese Bread Recipe

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Directions for making this Cranberry Brie Cheese Bread Recipe

Preheat oven to 350 and grease a Bundt pan very well with nonstick cooking spray and set aside.

Slice each round of cheese into 12 pieces. Set aside.

Slice each biscuit in half. Flatten with the palm of your hand.

Place 1 piece of cheese into the biscuit and roll the dough up and around to completely cover the cheese.

You can squeeze the biscuit and cheese to make a round shape. Roll the dough into a ball between the palm of your hands.

Place half of the biscuits into the pan and top with half of the cranberry sauce and 1 teaspoon of the thyme and rosemary.

Repeat with the remaining biscuits and cheese. Top with remaining thyme and rosemary.

Bake for 50-65 minutes or until a deep golden brown in color.

Cool for 10 minutes before inverting bread onto a serving platter and then gently remove the pan. Let stand to cool until warm and serve warm.

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5 from 2 votes

Cranberry Brie Cheese Bread Recipe

Course Appetizer, Bread

Cuisine American

Keyword brie, cranberry, bread

Author Jenn

Ingredients

3 cans 16 oz each, large/grand tube biscuits (8 biscuits per can)
1 lb brie cheese
1 can 14 oz, whole berry cranberry sauce
2 teaspoons chopped fresh thyme divided
2 teaspoons chopped fresh rosemary divided

Instructions

Preheat oven to 350 and grease a bundt pan very well with nonstick cooking spray and set aside.
Slice each round of cheese into 12 pieces. Set aside.
Slice each biscuit in half. Flatten with the palm of your hand.
Place 1 piece of cheese into the biscuit and roll the dough up and around to completely cover the cheese. You can squeeze the biscuit and cheese to make a round shape.
Roll the dough into a ball between the palm of your hands.
Place half of the biscuits into the pan and top with half of the cranberry sauce and 1 teaspoon of the thyme and rosemary. Repeat with the remaining biscuits and cheese.
Top with remaining thyme and rosemary.
Bake for 50-65 minutes or until a deep golden brown in color.
Cool for 10 minutes before inverting bread onto a serving platter.
Gently remove the pan. Let stand to cool until warm and serve warm.