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Cranberry Brie Bread
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Cranberry Brie Cheese Bread

This Cranberry Brie Cheese Bread Recipe has cranberry and Brie cheese in a deliciously easy homemade bread!
Course Appetizer, Bread
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 890kcal
Author Jennifer

Ingredients

  • 48 oz biscuits 3 cans, 16 oz each, large/grand tube biscuits (8 biscuits per can)
  • 1 lb brie cheese
  • 14 oz cranberry sauce 14 oz can of whole berry cranberry sauce
  • 2 teaspoons chopped fresh thyme divided
  • 2 teaspoons chopped fresh rosemary divided

Instructions

  • Preheat oven to 350 degrees F and grease a Bundt pan very well with nonstick cooking spray and set aside.
  • Slice each round of cheese into 12 pieces. Set aside.
  • Slice each biscuit in half. Flatten with the palm of your hand.
  • Place 1 piece of cheese into the biscuit and roll the dough up and around to completely cover the cheese. You can squeeze the biscuit and cheese to make a round shape.
  • Roll the dough into a ball between the palm of your hands.
  • Place half of the biscuits into the pan and top with half of the cranberry sauce and 1 teaspoon of the thyme and rosemary. Repeat with the remaining biscuits and cheese.
  • Top with remaining thyme and rosemary.
  • Bake for 50-65 minutes or until a deep golden brown in color.
  • Cool for 10 minutes before inverting bread onto a serving platter.
  • Gently remove the pan. Let stand to cool until warm and serve warm.

Nutrition

Serving: 1g | Calories: 890kcal | Carbohydrates: 103g | Protein: 23g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Cholesterol: 58mg | Sodium: 1961mg | Potassium: 484mg | Fiber: 3g | Sugar: 22g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 6mg