You are going to want to make a double batch of these Chocolate Raspberry M&M Cookies!

I mean it, they are really that good!

Chocolate Raspberry M&M Cookies Recipe

You know how your favorite Girl Scout cookie is only available for a limited time?

But, you crave it all year waiting for that small window of opportunity to come along and snag as many boxes as you can?

That is the exact same thing that happens with this Chocolate Raspberry M&M Cookies Recipe!

Every year, right around Valentine's Day you can find these dark chocolate raspberry M&M's. Grab as many bags as you can and tuck them away in a safe place.

Not only are they awesome in these M&M Cookies, but you can grab a bag, hide in the bathroom from the kids on a stressful day and, well, everything is all right with the world again.

Don't ask me how I know that. Ready to bake with me?

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You are going to love our Chocolate Raspberry M&M Cookies Recipe

Right!! I told you!

These M&M Cookies would be perfect to make and share at the kiddo's Valentine's Day party at school, a special treat for their lunch, or...

Maybe just because it's a Wednesday?

Whenever you choose to make these Chocolate Raspberry M&M Cookies, ENJOY!

Chocolate Raspberry M&M Cookies

Ingredients that you will need to make our Chocolate Raspberry M&M Cookies

• 1 C. butter softened to room temperature
• 2 eggs
• 1 ½ C. sugar
• 2 tsp. pure vanilla extract
• ⅔ C. cocoa powder
• ½ tsp. salt
• 1 teaspoon baking soda
• 2 C. all purpose flour
• 1 package of Dark Chocolate Raspberry M&M's – these are smaller packages located in the candy aisle usually the top shelf.

Please note that if you can't find this type of M&Ms candies, you can use regular Dark Chocolate M&Ms and ¼ teaspoon of raspberry flavoring.

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Instructions for how to make our Chocolate Raspberry M&M Cookies

Preheat the oven to *350 degrees and line your baking sheets with parchment paper or foil (easy clean up, trust me).

Combine the softened butter, eggs, vanilla, cocoa powder and sugar, mixing well.

Slowly fold in the dry ingredients – the flour, baking soda and salt.

Add in the Raspberry M&M's, reserving a few for the tops of the cookies.

Drop by rounded tablespoon onto the baking sheets about 2-3” a part. Add a few Raspberry M&M's on top of the cookies if desired.

Bake 8-10 minutes. Do not over bake.

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To print this Chocolate Raspberry M&M Cookies recipe, click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!