Go Back Email Link
–+ servings
Print

Chocolate Raspberry M&M Cookies Recipe

You're going to want to make a double batch of these Chocolate Raspberry M&M Cookies! They are really that good!
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Jennifer

Ingredients

  • 1 C. butter softened to room temperature
  • 2 eggs
  • 1 ½ C. sugar
  • 2 tsp. vanilla
  • ⅔ C. cocoa powder
  • ½ tsp. salt
  • 1 teaspoon baking soda
  • 2 C. flour
  • 1 package of Dark Chocolate Raspberry M&M's – these are smaller packages located in the candy aisle usually the top shelf.

Instructions

  • Preheat the oven to *350 degrees and line your baking sheets with parchment paper or foil (easy clean up, trust me).
  • Combine the softened butter, eggs, vanilla, cocoa powder and sugar, mixing well.
  • Slowly fold in the dry ingredients – the flour, baking soda and salt.
  • Add in the Raspberry M&M's, reserving a few for the tops of the cookies.
  • Drop by rounded tablespoon onto the baking sheets about 2-3” a part. Add a few Raspberry M&M's on top of the cookies if desired.
  • Bake 8-10 minutes. Do not over bake.