Looking for a hearty, comforting one pot recipe that the whole family will enjoy? This Chicken Broccoli Rice Casserole is a one pot dinner dream come true for the best family dinner! Our Cheesy Chicken Casserole is creamy, cheesy, and packed with protein, grains, and greens - all in one dish. Whether you’re planning a quick one pot chicken recipe or cooking ahead for the week, this casserole is easy, versatile, and downright delicious.
Why You'll Love This Chicken Broccoli Rice Casserole Recipe
- 👩🍳 Super Easy to Make – No complicated steps—just mix, bake, and serve!
- 🧀 Cheesy Goodness – Because who doesn’t love a good cheesy chicken broccoli rice combo?
- 🥦 Packed with Nutrition – This casserole packs protein, veggies, and carbs into one meal.
- 🍽 Family-Friendly – Picky eaters? No problem. Even kids rave about this dish!
Now, grab your apron, and let's bring this delicious recipe to life!
Are you looking for more Chicken Casseroles like our Chicken Broccoli Rice Casserole?
If you are looking for more one pot dinner recipes like this Chicken Broccoli Rice Casserole, check out our Chicken Tater Tot Casserole recipe! Then take a look at some of our other most recent casserole dinner recipes!
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Ingredients You Need to make Chicken Broccoli Rice Casserole
To make the best chicken and rice and broccoli casserole, here’s what you’ll need:
- 4 chicken breasts, halved and diced
- 4 cups cooked rice
- 2 (10.5 oz) cans of cream of chicken soup
- 12 oz frozen broccoli (cooked)
- 1 cup milk
Optional Add-Ons:
- Shredded cheddar cheese 🧀 (for that extra cheesy top layer!).
- Parmesan cheese (a.k.a. “shaky cheese” for the kids 😄).
Step-by-Step Instructions
Start by prepping your rice and chicken.
Cook Rice – Bring 4 cups of water to boil, add rice, and cover. Remove from heat and allow to sit for 5 minutes. Stir and fluff the rice once done.
Prepare Chicken – While the rice rests, heat up a skillet over medium heat with a splash of olive oil. Add your diced chicken and cook until the pieces are golden and cooked through.
Combine the Magic
Grab a large mixing bowl (or go straight into your casserole dish for fewer dishes). Add in the rice, cooked chicken, cream of chicken soup, milk, and broccoli.
💡 Pro Tip—If the mixture feels a little dry, add more milk to keep it creamy!
Stir everything until well blended.
Get Cheesy
Optional but HIGHLY recommended - top the casserole with shredded cheddar cheese for that melty, golden-brown finish!
Bake Your Cheesy Chicken Casserole to Perfection
Cover your casserole dish with aluminum foil to keep everything moist. Pop it into a preheated oven at 350°F (if not freezing) and bake for 20-30 minutes. Once it's bubbling and golden on top, you’re ready to dig in!
Serving Suggestions
This chicken broccoli rice and cheese casserole pairs perfectly with a fresh side salad or a warm dinner roll. For extra fun, sprinkle grated parmesan (a.k.a. shaky cheese) on top—your kids (and inner child) will thank you!
Why This Chicken Casserole Deserves a Spot in Your Weekly Rotation
Not only is this cheesy chicken broccoli and rice casserole insanely delicious, but it’s also a lifesaver for busy weeknights. It works great as a prep-ahead easy dinner recipe, and leftovers taste amazing the next day. It's comfort food at its best!
Are you ready to serve up a warm, hearty meal that feels like a hug in a dish? Then get your favorite casserole dish ready and make this recipe tonight. Don't forget to share pictures of your creation on social media by tagging me @therebelchick - and share this recipe with a fellow casserole lover!
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Chicken Broccoli Rice Casserole
Ingredients
- 4 chicken breasts halved and diced
- 4 cup rice cooked
- 2 10.5 oz cream of chicken
- 12 oz broccoli cooked
- 1 cup milk
Instructions
- If you are not freezing this meal, preheat your oven to 350.
- Start by preparing your rice and chicken. Place 4 cups of water in a large pot and heat over medium high heat. Once the water boils, add in your rice and remove from the heat. Be sure to cover the rice. Allow to sit for about 5 minutes and stir.
- While the rice is doing its thing, place a skillet over medium heat. Add in olive oil and your diced chicken.
- Once the chicken has cooked, add in your seasonings. I use garlic salt and pepper.
- In a large bowl or a casserole dish, all your rice, cooked chicken, cream of chicken soup, milk and eggs. Mix everything until combined.
- TIP: You may want to add extra milk if your mixture is dry.
- Top if shredded cheddar cheese if using and cook for 20-30 minutes.
- Cover your casserole dish with aluminum foil to ensure it doesn’t dry out.
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