Looking for a wholesome, flavorful main course dish that’s both satisfying and easy to make? Meet your new favorite family dinner recipe, Chicken Stuffed Peppers that are packed with juicy chicken, rice, and veggies!
This dish is the perfect balance of taste and nutrition. Whether you're cooking for your family, hosting a dinner party, or just treating yourself to something special, these chicken stuffed bell peppers are sure to impress!

Why You'll Love This Chicken Stuffed Peppers Recipe
- Healthy and Delicious: Lean chicken thighs, fresh veggies, and a touch of spice make these stuffed peppers with chicken and rice a guilt-free meal you’ll love.
- Customizable: Don’t have mushrooms? Swap them for zucchini or spinach or just omit them altogether! This stuffed bell peppers recipe is flexible for whatever you have on hand.
- One Dish Meal: Protein, veggies, and carbs all in one – healthy dinner doesn’t get easier than this.
Why This Stuffed Bell Peppers Recipe Stands Out
Cooking at home doesn't have to be boring – and this recipe for chicken stuffed peppers proves just that. With every bite, you get a flavorful explosion of spiced chicken, tender veggies, and perfectly cooked rice. Plus, it’s a crowd-pleaser, a meal prep win, and a great way to pack in nutritious ingredients without sacrificing flavor.
Are you looking for other Easy Dinner Recipes like our Chicken Stuffed Peppers?
If you loved this Stuffed Red Bell Peppers dinner recipe, check out some of our other recent dinner ideas - like our Walking Taco Casserole!
- Recipe for Fried Rice with Shrimp
- Baked Chicken Cutlets
- Instant Pot Chicken Drumsticks
- Recipe with Ground Beef and Noodles
Ingredients You’ll Need to Make our Chicken Stuffed Peppers
Here’s what you’ll need to make these mouthwatering Chicken Stuffed Peppers:
- 4 boneless, skinless chicken thighs
- ½ cup round grain rice (try Arborio or Jasmine)
- 6 bell peppers (any color you love!)
- 5 mushrooms, finely chopped
- 1 onion, diced
- 1 carrot, grated
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt & black pepper, to taste
Got everything you need? Great! Now, let's bring this stuffed chicken peppers recipe to life.
How to Make Chicken Stuffed Peppers
Follow these simple steps to create this hearty dish. Trust us – it’s easier than you think! First, preheat your oven to 350°F (180°C).
Prep Your Bell Peppers
Start by washing your bell peppers, then slice off the tops (save these as lids!) and scoop out the seeds. This is where the magic happens – these peppers are about to become the ultimate edible bowls!
Cook the Chicken Filling
First, prep your veggies: dice the onion, grate the carrot, and finely chop the garlic. Cut the chicken thighs into small bite-sized pieces.
Heat a skillet with a little olive oil and toss in the chicken, onion, carrot, garlic, and mushrooms. Cook until the chicken is no longer pink and the veggies are soft. Add paprika, cumin, salt, and black pepper, and mix well.
Prepare the Rice
Boil the rice in a separate pot for 7-10 minutes, just until it’s slightly undercooked. Drain and rinse the rice, then set it aside.
You can also use a rice cooker to cook the rice - whatever you prefer! If you don't have a rice cooker yet, I highly recommend the Aroma 6-Cup Pot Style Rice Cooker and Food Steamer. It's under $20 on Amazon, and this is what I use for my rice! It's great because it has a steamer basket insert, so you can actually use it to make FULL MEALS, not just rice! I got one for my daughter recently too. It's great for single folks or couples. Get it on Amazon.com!
Assemble the Filling
Combine the cooked rice with the chicken and vegetable mixture in a large bowl. Mix thoroughly, taste, and season with more salt and pepper if needed.
Stuff and Bake your Red Bell Peppers
Stuff each red bell pepper with the chicken and rice mixture, then pop the tops back on as lids. Place the stuffed peppers with chicken in a baking dish. For extra moisture, add a little water (or even tomato juice!) to the bottom of the dish.
Cover with foil and bake for 30 minutes. Remove the foil and bake for another few minutes until the tops of the peppers are lightly browned.
Time to Dig In!
Voila! Your stuffed peppers with chicken recipe is ready to be devoured. Serve them hot, straight out of the oven, and watch as everyone digs in. The peppers are tender, the filling is juicy and flavorful, and the whole dish is just chef’s kiss.
Tips for the Best Stuffed Peppers
- Choose firm, evenly shaped peppers so they stand up well in the baking dish.
- Don’t overcook the rice beforehand – it will soften further during baking.
- Experiment with flavors by adding your favorite herbs or a sprinkle of cheese on top before baking.
Spice It Up – Make It Your Own!
Feeling adventurous? Here are a few fun ways to customize your stuffed peppers chicken recipe:
- Swap chicken thighs with ground turkey or beef for a different protein.
- Add some shredded cheese on top for a melty finish.
- Use quinoa instead of rice for a healthy twist.
- Add a kick with extra chili flakes or hot sauce mixed into the filling.
From busy weeknights to weekend gatherings, these Chicken Stuffed Peppers fit any occasion. They’re healthy, flavorful, and so easy to make. Plus, they’ll make your whole kitchen smell incredible (warning: you might end up with hungry guests!).
Are you ready to enjoy stuffed peppers with chicken like never before? Drop us a comment below and share your experience with this delicious recipe. And don’t forget to try it tonight – your taste buds will thank you!
Share this Chicken Stuffed Peppers with your friends and family on social media!
If you love this Stuffed Bell Peppers recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried this easy recipe on Pinterest! I love it SO MUCH when readers share their feedback!
To print this recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook! You can also email this recipe!
Chicken Stuffed Peppers
Ingredients
- 4 chicken thighs boneless, skinless
- ½ cup round grain rice such as Arborio or Jasmine
- 6 bell peppers
- 5 mushrooms
- 1 onion
- 1 carrot
- 2 cloves of garlic
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Wash the bell peppers, cut off the tops, and remove the seeds. Wash and peel the carrot and onion. Cut the onion into small cubes and grate the carrot. Finely chop the garlic.
- Cut the chicken breasts into small pieces.
- Heat a skillet over medium heat and add a little olive oil. Add the chopped vegetables and chicken pieces to the skillet and cook until the chicken is no longer pink.
- Add the paprika, cumin, salt, and pepper to the skillet and mix well.
- In a separate pot, boil the rice for 7-10 minutes until it's slightly undercooked. Rinse the rice and set it aside.
- In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture. Mix everything thoroughly and season with salt and pepper to taste.
- Preheat your oven to 350°F (180°C).
- Stuff each bell pepper with the chicken and rice mixture and replace the tops.
- Place the stuffed peppers in a baking dish. You can add a little water or tomato juice to the bottom of the dish. Cover the dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking until the tops of the peppers are lightly browned.
Leave a Reply